The Southbend 4364D-2GR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a stainless steel front and sides, this 36.5-inch wide range integrates two open burners, a 24-inch griddle, and a standard oven with battery spark ignition, delivering a total of 159,000 BTU. Its durable construction supports intensive use, making it suitable for medium-volume restaurant kitchens and professional cooking stations that require reliable, multi-function cooking solutions with substantial output capacity.
Top Southbend 4364D-2GR_LP Features
The Southbend 4364D-2GR_LP is equipped with open burners for precise flame control, a robust non-clog burner designed for ease of maintenance, and a high-capacity 24" griddle optimized for searing and sautéing. Its full stainless steel construction ensures durability under demanding kitchen conditions, while the standard oven with spark ignition simplifies operation. This range's configuration supports versatile workflows in commercial kitchens, enabling simultaneous cooking of multiple menu items, and facilitating efficient food preparation for high-volume service environments.
- Powerful heating: 159,000 BTU supports high-volume cooking needs.
- Durable stainless steel: Front, sides, and shelf resist corrosion and wear.
- Ease of maintenance: Non-clog burner simplifies cleaning and inspection.
- Multi-function design: Combines oven, griddle, and burners for workflow efficiency.
- Adjustable components: 6" legs enable customization for ergonomic setup.
Ideal for mid-volume restaurant kitchens seeking a versatile, reliable range with integrated cooking functions.
Southbend 4364D-2GR_LP Technical Specs
The Southbend 4364D-2GR_LP is a commercial restaurant range powered by gas, offering a total thermal output of 159,000 BTU, suitable for high-demand foodservice settings. Built with a 0.500" thick stainless steel top and exterior, the unit measures 36.5" wide, 34" deep, and 59.5" in height, with an approximate weight of 660 lbs. It includes a backriser with hi-shelf for ventilation and storage, and the standard oven features battery spark ignition for reliability. The equipment operates within standard safety and sanitation parameters, supporting consistent performance in busy kitchen environments. Installed in commercial kitchens, it connects directly to gas lines, with provisions for ventilation and drainage that meet industry standards.
- Electrical Requirements: Not applicable, gas-powered operation.
- Cooling Method: Naturally air-cooled design for safe operation.
- Production Capacity: 159,000 BTU for quick heat recovery and high output.
- Construction & Finish: Stainless steel front and sides with .500" thick surface.
- Dimensions & Weight: 36.5" W x 34" D x 59.5" H, 660 lbs.
- Usage Compatibility: Designed for direct connection to commercial gas supply, with proper ventilation system.
What is a commercial range gas?
A commercial range gas is a heavy-duty cooking appliance designed for high-capacity foodservice operations, incorporating multiple burners, grilling surfaces, and oven modules for versatile cookline configurations. The Southbend 4364D-2GR_LP is an example of such equipment, used in professional kitchens to handle extensive cooking workloads, including sautéing, grilling, and baking. Installed in restaurant kitchens, it supports medium-volume food preparation, offering consistency, durability, and efficient workflow integration in busy culinary environments.
Top Commercial Range Gas for Medium-Volume Restaurant Kitchens
Constructed by Southbend with a durable stainless steel body, the 4364D-2GR_LP supports versatile cooking operations with integrated burners, a griddle, and oven, suitable for medium-volume restaurant kitchens. It enables simultaneous multi-tasking in professional foodservice settings, including fast-paced kitchens requiring reliable, restaurant-ready equipment that delivers consistent performance and extended durability.
- Operation type — suitable for busy restaurant kitchen workflows
- Kitchen type — optimized for compact commercial cooking spaces
- Foodservice category — ideal for restaurants, cafes, and hotel kitchens
- Workload qualifier — supports moderate throughput during peak hours
- Use case — effective for multi-item menu preparation and high-efficiency service
Why Choose Southbend 4364D-2GR_LP ?
Offering a robust combination of high BTU output, durable stainless steel construction, and integrated multi-function cooking modules, the Southbend 4364D-2GR_LP is engineered for professional foodservice environments. Its reliable gas operation and straightforward maintenance reduce downtime, while its spacious design allows for efficient workflow in medium-volume restaurant setups, setting it apart from less versatile or lower-capacity alternatives.
- Built with heavy-duty stainless steel for longevity and sanitation
- High-capacity 159,000 BTU for rapid heat recovery
- Includes integrated griddle and oven for multi-purpose cooking
- Designed for seamless installation with standard village connections
- Optimized for high-efficiency workflow in busy commercial kitchens
