The Southbend 4364D-2GL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This gas-powered range features a versatile combination of open burners, a large 24" griddle, and a standard oven, offering precise temperature control and durable stainless steel construction. Its 159,000 BTU output supports demanding kitchen operations, making it suitable for mid-volume restaurant, café, and institutional kitchens requiring reliable, restaurant-ready cooking equipment. With advanced features like a backriser with hi-shelf, standing pilot ignition, and a stainless steel exterior, this range seamlessly integrates into professional kitchens for maximum efficiency and longevity.
Top Southbend 4364D-2GL_NAT Features
The Southbend 4364D-2GL_NAT Ultimate Restaurant Range offers a combination of high-capacity cooking surfaces and durable construction tailored for commercial foodservice use. Its open burners and flat griddle provide versatile cooking options, while the stainless steel build ensures longevity under heavy use. The standard oven with spark ignition complements food preparation workflows, facilitating efficient kitchen operations. Designed for ease of maintenance, the unit's robust configuration supports continuous service in busy restaurant environments.
- High 159,000 BTU output: supports demanding multiple cook zones simultaneously
- Stainless steel exterior: resists corrosion and simplifies cleaning
- 24\" griddle with even heat distribution: ideal for versatile cooking tasks
- Standard oven with battery spark ignition: ensures reliable startup in busy kitchens
- Durable non-clog burners: designed for consistent performance and easy maintenance
Optimal for medium-volume restaurant kitchens needing durable, versatile cooking equipment.
4364D-2GL_NAT Technical Specs
The Southbend 4364D-2GL_NAT Range operates with a 120/60/1 electrical system primarily for ignition components, while its main cooking functions are gas-powered, providing a total of 159,000 BTU for rapid, even heat across burners and griddle. The unit features a stainless steel front and sides with a 0.500\" plate thickness, ensuring resilience during heavy daily use. Its dimensions measure 36.5\" wide by 34\" deep and 59.5\" high, with a weight of 660 lbs. Built for durability, the range includes a backriser with a hi-shelf for additional workspace, and complies with multiple safety standards including CSA Flame, CSA Star, and cCSAus. Power requirements are suited for commercial kitchens with robust electrical and ventilation setups, supporting efficient workflow. Maintenance involves periodic cleaning of burners and griddle, with the oven ignition designed for straightforward operation. The unit’s construction ensures ease of cleaning and longevity, making it suitable for regular, high-volume work in restaurant, café, or institutional environments.
- Electrical Requirements: 120V, 60Hz, single-phase, dedicated circuit
- Cooling Method: N/A (gas appliance)
- Construction & Finish: Stainless steel front & sides with durable plate gauge
- Dimensions: 36.5\"W x 34\"D x 59.5\"H
- Weight: 660 lbs, shipped
- Operating Range: Max temperature safe for continuous high-volume use
- Usage Compatibility: Compatible with standard commercial kitchen ventilation and gas supply
- Cleaning & Maintenance: Easy disassembly of burners and oven for routine cleaning
- Accessories Included: Oven rack and ventilation components
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, combining multiple burners, griddles, and ovens into a single unit to support demanding culinary operations. The Southbend 4364D-2GL_NAT is installed in medium-volume restaurant kitchens, featuring a stainless steel exterior, 159,000 BTU heat capacity, and versatile open burners with a large griddle. It is suited for establishments requiring reliable, restaurant-ready equipment capable of supporting diverse cooking needs such as sautéing, grilling, and baking in professional kitchens.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant operations, the Southbend 4364D-2GL_NAT offers durable, high-capacity cooking performance in a compact commercial kitchen setup. Southbend 4364D-2GL_NAT provides versatile open burners and an integrated griddle, optimized for continuous operation and diverse menu preparation. This range is ideal for institutions supporting fast-paced foodservice workflows, ensuring efficient, restaurant-grade cooking outcomes.
- Operation Type — suited for medium-demand restaurant kitchens
- Kitchen Setting — ideal for café, casual dining, and institutional spaces
- Foodservice Category — supports extensive sautéing, grilling, and baking tasks
- Workload Qualifier — suitable for moderate throughput environments
- Use Case — effective in supporting diverse menu item preparation in busy kitchens
Why Choose Southbend 4364D-2GL_NAT?
Southbend 4364D-2GL_NAT stands out among commercial ranges with its robust stainless steel construction, high BTU output, and versatile 36-inch design tailored for demanding kitchen environments. The unit’s reliable open burners, integrated griddle, and standard oven facilitate efficient workflow and durable operation. Its performance benefits are complemented by ease of maintenance and proven safety features, making it a superior choice for professional foodservice establishments seeking long-term reliability and high-volume capacity.
- Built with heavy-duty stainless steel for maximum durability
- High 159,000 BTU output supports demanding cook cycles
- Integrated 24" griddle enhances cooking versatility
- Standard oven with spark ignition provides reliable baking
- Designed for seamless integration into commercial kitchen layouts
