The Southbend 4364D-2GL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch open top range features a durable stainless steel front and sides, providing corrosion resistance and easy cleaning. It includes a combination of two open burners with sauté capability, a non-clog burner for consistent heat, a 24-inch griddle for versatile cooking, and a standard oven with battery spark ignition, making it suitable for professional kitchens requiring precise temperature control and rapid workflow. Operating at 159,000 BTU, this range supports high-volume restaurant kitchens, institutional cafeterias, and catering services where reliable, heavy-duty performance is essential for meal prep efficiency.
Top Southbend 4364D-2GL_LP Features
The Southbend 4364D-2GL_LP Ultimate Restaurant Range offers a robust cooking platform with components tailored for demanding foodservice environments. Its open burners, made with durable materials, deliver rapid heating, while the stainless steel finish ensures longevity and ease of maintenance. The integrated 24" griddle and standard oven enhance workflow flexibility, accommodating a variety of food preparation tasks. Designed for easy cleaning and quick repairs, it supports continuous operation in busy kitchens.
- High BTU Output: 159,000 BTU for rapid, high-volume cooking
- Corrosion-Resistant Construction: Stainless steel front and sides for durability
- Ease of Maintenance: Standard removable oven racks and accessible burners
- Multi-Function Cooking: Open burners, griddle, and oven for varied food prep
- Integrated Venting: Backriser with hi-shelf simplifies installation and airflow
Designed for medium-volume restaurants and catering kitchens seeking reliable, multi-purpose cooking solutions.
Southbend 4364D-2GL_LP Technical Specs
The Southbend 4364D-2GL_LP Ultimate Restaurant Range features a self-contained, commercial-grade construction with a stainless steel exterior finish that supports rigorous daily use. The unit operates with a total of 159,000 BTU, split between open burners and a griddle, providing efficient heat transfer suitable for continuous high-volume output. It requires standard gas connections and is powered solely by gas, with no electrical requirements specified. Its dimensions measure 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, weighing approximately 660 lbs. The appliance is suitable for installation on a sturdy, level surface with ample ventilation space for optimal performance. The unit includes a backriser with a hi-shelf for additional workspace and integrated venting. Constructed from high-quality materials, it is designed for easy cleaning with removable parts and minimal maintenance. The oven's battery spark ignition ensures reliable startup, while the 6-inch adjustable legs facilitate level installation. It complies with various safety standards, making it appropriate for high-use kitchens requiring durable and efficient cooking equipment.
- Electrical Requirements: None, gas-powered only, requires standard gas connection
- Cooling Method: Not applicable (gas appliance)
- Production Capacity: 159,000 BTU total heat output; supports high-volume cooking
- Construction & Finish: Stainless steel exterior, durable for heavy use
- Dimensions & Weight: 36.5” W x 34” D x 59.5” H; approximately 660 lbs
- Operation & Usage: Suitable for commercial ranges, gas-only operation, compatible with standard kitchen ventilation
- Cleaning & Maintenance: Removable oven rack, accessible burners, stainless steel surfaces
- Installation Considerations: Requires adequate clearance for airflow and venting, level installation on adjustable legs
- Safety & Compliance: Meets industry safety standards for commercial gas appliances
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional kitchen environments that demand durable construction and high output. The Southbend 4364D-2GL_LP Ultimate Restaurant Range Gas 36" features a combination of open burners, a griddle, and an oven to support diverse cooking tasks in restaurants, cafeterias, and catering venues. Its robust stainless steel build, 159,000 BTU heating capacity, and versatile configuration make it ideal for high-volume food preparation. Installed in commercial kitchens, it provides reliable performance, rapid heat transfer, and ease of maintenance essential for high-efficiency operations.
Top Gas Restaurant Ranges for Middle-Volume Foodservice Settings
Built for commercial kitchens with moderate throughput, the Southbend 4364D-2GL_LP combines a durable stainless steel construction with versatile cooking functions, operated in institutional or restaurant kitchens. Its high BTU output supports efficient meal prep, with integrated features designed for reliable, long-term performance suitable for busy mid-volume foodservice environments.
- Operation for moderate-volume restaurant kitchens
- Designed for compact commercial spaces
- Ideal for restaurant and cafeteria food prep
- Supports steady throughput and reliable performance
- Suitable for high-demand meal preparation
Why Choose Southbend 4364D-2GL_LP?
Southbend 4364D-2GL_LP stands out among commercial ranges with its rugged stainless steel construction, high BTU output, and flexible cooking stations. Its combination of cooking features optimizes workflow, while its reliable performance minimizes downtime. The integrated oven and griddle support diverse menu needs, making it a restaurant-ready solution designed for demanding commercial kitchens.
- Compact design with a 36-inch wide footprint
- Heavy-duty stainless steel construction ensures longevity
- Multi-purpose cooking with oven, burners, and griddle
- High BTU capacity for rapid heating
- Built-in venting supports safe installation
