The Southbend 4364D-2CR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. Designed with a stainless steel front and sides, this 36-inch gas range combines durability with precise thermal control, featuring two open star/sauté burners, a non-clog burner, and a 24-inch charbroiler for versatile cooking tasks. Its standing pilot ignition and standard oven facilitate reliable operation in busy kitchens, making it ideal for mid-volume restaurant service, institutional kitchens, and catering operations. With a total output of 175,000 BTU, this unit delivers consistent heat necessary for demanding culinary workflows while maintaining robust construction standards for long-term use.
Southbend 4364D-2CR_NAT Features
The Southbend 4364D-2CR_NAT Ultimate Restaurant Range offers advanced combustion components, stainless steel construction for durability, and a comprehensive cooking surface. Its high-BTU burners enable fast heat-up, while the standard oven with battery spark ignition supports reliable baking and roasting. The unit’s backriser with hi-shelf simplifies ventilation and workspace organization, all designed for efficient kitchen workflow integration in busy foodservice facilities.
- High-output burners: 175,000 BTU for rapid and even heating
- Durable stainless steel surfaces: Easy to clean and corrosion-resistant
- Stand-alone oven: Battery spark ignition for dependable operation
- Versatile cooking modules: Star burners and charbroiler adapt to diverse recipes
- Standard 36-inch width: Fits seamlessly into commercial kitchen layouts
Suitable for medium-volume restaurant kitchens requiring versatile, reliable cooking equipment
Southbend 4364D-2CR_NAT Technical Specs
The Southbend 4364D-2CR_NAT is a commercial restaurant range that operates on natural gas, with a total output of 175,000 BTU across all burners and cooking components. It features stainless steel front and sides for enhanced durability and ease of maintenance, with dimensions of 36.5" width, 34" depth, and 59.5" height to fit standard kitchen spaces. The unit’s construction includes a backriser with hi-shelf for efficient ventilation and workspace management. Weighing 660 lbs, it is built for rigorous daily use, with CSA and NSF approval for safety and sanitation. The self-contained oven incorporates a battery spark ignition system, facilitating straightforward operation, while the 6" adjustable legs allow for flexible installation. Electrical requirements are minimal as it is a gas-powered unit, and maintenance routines involve routine cleaning of burners and oven components.
- Manufacturer: Southbend (Middleby)
- Model Number: 4364D-2CR_NAT
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- BTU Output: 175,000 total
- Construction: Stainless steel exterior and frame
- Operating Fuel: Natural gas
- Voltage: Not applicable, gas-powered
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Food Capacity: Standard oven with included rack
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Proper venting requirements: Ventilation backriser with hi-shelf included
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Clearance and airflow: 6" legs and room around unit recommended
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Gas supply: Requires appropriate natural gas line hookup with regulator
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Cleaning routine: Burners and oven surfaces should be cleaned regularly to maintain performance
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Installation space: Adequate airflow and clearance needed for optimal operation
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for restaurant and institutional kitchens. It typically features multiple burners, broilers, and ovens to support various cooking functions. The Southbend 4364D-2CR_NAT Ultimate Restaurant Range Gas 36" serves as a versatile, durable cooking station with heavy-duty stainless steel construction and high BTU output, suitable for mid-volume foodservice operations. Installed in professional kitchens, it provides consistent heat distribution and reliability essential for efficient meal preparation in diverse culinary settings.
Top Gas Restaurant Ranges for medium-volume Foodservice Settings
The Southbend 4364D-2CR_NAT is a robust commercial gas range built for versatile, reliable operation in busy kitchens. Its stainless steel build, multiple burners, and charbroiler facilitate efficient workflow and high-quality cooking, making it ideal for mid-volume restaurant and catering applications. Designed with professional-grade specifications, this model supports high-temperature demands and long-term use in demanding culinary environments.
- Operation for moderate throughput in restaurant kitchens
- Compact footprint suited for space-constrained commercial spaces
- Ideal for diverse cooking tasks in institutional settings
- Engineered for high durability with stainless steel construction
- Supports streamlined workflow with versatile cooking modules
Why Choose Southbend 4364D-2CR_NAT?
Designed for high-volume foodservice operations, the Southbend 4364D-2CR_NAT stands out with its durable stainless steel construction, high BTU burners, and versatile cooking surface. Its reliable standing pilot and self-contained oven ensure consistent performance in demanding kitchen environments. Compared to similar models, it offers a balance of power, durability, and ease of maintenance that enhances operational efficiency and product presentation across commercial kitchens.
- Robust stainless steel exterior for long-term durability
- High BTU burners for quick heating and precise control
- Standard oven with reliable spark ignition system
- Large workspace with efficient ventilation setup
- Designed for easy cleaning and routine maintenance
