The Southbend 4364D-2CR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. As a versatile gas range, it features a robust 175,000 BTU output, combining two open burners with a sauté front and a non-clog burner for reliable performance. The unit includes a 24" charbroiler on the right and a standard oven with battery spark ignition, all housed within a stainless steel front, sides, and shelf for durability. Equipped with a backriser and hi-shelf ventilation, it supports efficient, multi-zone cooking tailored to restaurant kitchens, hotels, or institutional facilities requiring precise temperature control and heavy-duty operation.
Southbend 4364D-2CR_LP Features
The Southbend 4364D-2CR_LP Ultimate Restaurant Range offers high-performance cooking with dual open burners, a commercial-grade charbroiler, and a self-igniting oven. Built with stainless steel for longevity, it supports intensive use while maintaining ease of maintenance. Ideal for medium-volume kitchens, its integrated design streamlines workflow and reduces energy consumption through efficient BTU output. The unit’s robust construction ensures resilience in demanding culinary operations, facilitating versatile menu preparation across various foodservice settings.
- Powerful BTU Output: 175,000 BTU for quick, even heating across burners
- Durable Construction: Stainless steel front, sides, and shelf resist corrosion and damage
- Ease of Maintenance: Flat-surface design with accessible ignition system
- Optimized Workflow: Multiple cooking zones support simultaneous prep tasks
- Heavy-Duty Performance: Commercial-grade burners withstand demanding daily use
Perfect for medium-volume restaurant kitchens needing reliable, multi-functional cooking equipment.
Southbend 4364D-2CR_LP Technical Specs
The Southbend 4364D-2CR_LP gas range operates on a natural gas supply, with a standing pilot ignition system for consistent flame stability. Its dimensions are 36.5" W x 34" D x 59.5" H, with a weight of 660 lbs, designed for sturdy installation on a level surface with adequate ventilation and clearance. The appliance features stainless steel exterior panels for corrosion resistance and straightforward cleaning. It includes a backriser with a hi-shelf to support multiple pans and utensils, enhancing operational efficiency. The unit's high BTU rating supports robust cooking outputs, making it suitable for high-volume food preparation areas. Electrical requirements are minimal, with battery spark ignition in the oven, eliminating the need for external wiring. The product features NSF and CSA approvals for safety and sanitation, ensuring compliance with commercial foodservice standards.
- Electrical Requirements: Battery ignition (no external power needed)
- Fuel Type: Natural gas
- Dimensions: 36.5 inches width x 34 inches depth x 59.5 inches height
- Weight: 660 lbs
- Construction Finish: Stainless steel exterior
- Maximum BTU Output: 175,000 BTU
- Ventilation: Backriser with hi-shelf for efficient heat and smoke removal
- Safety Compliance: CSA and NSF approved
- Installation Needs: Adequate clearance for airflow and ventilation, gas connection, and stable mounting surface
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners, a charbroiler, and oven functionality, typically featuring stainless steel construction for durability. Installed in restaurant kitchens, hotel dining rooms, or institutional food preparation areas, this type of range supports diverse cooking tasks such as sautéing, grilling, and baking, making it essential for maintaining efficient, high-capacity kitchen workflows.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
Built for reliability and robust performance, Southbend 4364D-2CR_LP restaurant ranges support medium-volume culinary operations. Designed for commercial kitchens requiring versatile, high-capacity cooking equipment, Southbend models deliver consistent BTU performance with durable stainless steel construction, supporting efficient and multi-faceted menu preparation suited to restaurant service. Ideal for establishments with moderate throughput.
- Medium-volume operations supporting diverse menu preparation
- Compact footprint suitable for commercial kitchen layouts
- Versatile cooking functions including sauté, grill, and baking
- Built for consistent, high-level performance and durability
- Designed for efficient workflow integration in foodservice settings
Why Choose Southbend 4364D-2CR_LP ?
The Southbend 4364D-2CR_LP stands out among commercial ranges by offering a combination of high BTU output, durable stainless steel construction, and versatile cooking zones tailored for demanding kitchens. Its features enable efficient workflow, reliable operation, and long-term durability, making it a dependable choice for professional foodservice environments. Its integrated design simplifies cleaning and maintenance, reducing downtime and boosting productivity.
- Robust 175,000 BTU output for fast cooking
- Commercial-grade stainless steel for long-term durability
- Self-igniting oven with battery spark system
- Compact 36-inch wide footprint with versatile zones
- Heavy-duty burners suitable for high-demand operations
