The Southbend 4364D-2CL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking apparatus designed for high-performance foodservice operations. This 36-inch gas range features a durable stainless steel front and sides, providing resistance to corrosion and ease of cleaning. Its specifications include a total output of 175,000 BTU, a backriser with hi-shelf for organized workstation setup, and a top configuration with two open burners, one non-clog burner, and a 24-inch charbroiler, making it suitable for mid-volume restaurant kitchens seeking versatile, high-capacity cooking equipment. Its user-friendly design supports efficient workflow and reliable operation in professional culinary environments.
Top Southbend 4364D-2CL_NAT Features
The Southbend 4364D-2CL_NAT restaurant range offers robust performance with precise temperature control and durable construction ideal for busy commercial kitchens. It combines open burners with a non-clog design, ensuring reliable operation and easy maintenance. The integrated 24" charbroiler grants grill versatility, while the standard oven with battery spark ignition streamlines cooking processes. Suitable for moderate throughput foodservice settings, this high-capacity range enhances operational efficiency and simplifies workflow management.
- Powerful BTU output: 175,000 BTU total for rapid heating and high-volume cooking
- Constructed with stainless steel: corrosion-resistant front, sides, and shelf for durability
- Standard oven with ignition: battery spark ignition for quick startup and ease of use
- Open burners and charbroiler: versatile cooking options in a single unit
- Integrated flue riser with shelf: facilitates ventilation and additional workspace in compact kitchens
Designed for mid-volume restaurant operations requiring versatile cookware and reliable performance, this range ensures seamless integration into demanding commercial foodservice environments.
Southbend 4364D-2CL_NAT Technical Specs
The Southbend 4364D-2CL_NAT range is engineered with a stainless steel exterior finish, providing a sleek, corrosion-resistant surface for professional kitchens. It features a height of 59.5 inches, width of 36.5 inches, and a depth of 34 inches, with a weight of approximately 660 lbs. Its electrical requirements are not applicable as it is gas-powered; ventilation is managed via a backriser with hi-shelf for efficient heat and smoke removal. The range is equipped with a backriser venting system and NSF and CSA certifications, ensuring compliance with sanitation and safety standards. Its construction supports easy cleaning, with disassembly designed for routine maintenance, and the high BTU output guarantees rapid heating. The range is built with high-grade stainless steel for longevity in demanding environments and features a 24-inch deep oven with battery spark ignition, supporting various cooking needs. Dimensions permit straightforward integration within standard commercial kitchen layouts.
- Electrical Requirements: Not applicable; gas-powered with proper ventilation
- Construction & Finish: Stainless steel front, sides, and shelf for durability and sanitation
- Dimensions: 36.5"W x 34"D x 59.5"H for standard kitchen integration
- Weight: 660 lbs for sturdy installation and reliability
- Ventilation: Backriser with Hi-shelf for heat and smoke management
- Food Safety: Materials compatible with commercial cleaning routines, NSF and CSA listed
- Required Ventilation: Adequate exhaust hood with backriser connection
- Plumbing & Gas Line: Standard gas supply line with proper clearance for operation
- Clearance: Minimum 6 inches from combustible surfaces recommended
- Accessibility: Easy-to-disassemble components for maintenance
- Operational Space: Fits within standard 36-inch kitchen prep lines
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity foodservice environments, utilizing natural gas to deliver sustained heat and versatile cooking functions. The Southbend 4364D-2CL_NAT Ultimate Restaurant Range Gas 36" offers multiple burners, a charbroiler, and a self-contained oven, suitable for medium-volume restaurant kitchens and institutional settings. Its durable construction and precise performance optimize workflow, making it an essential component for restaurant-grade food preparation.
Top Restaurant Gas Ranges for Mid-Volume Foodservice Environments
Designed for reliable operation and versatile cooking, the Southbend 4364D-2CL_NAT range features durable stainless steel construction, multiple burners, and integrated oven performance ideal for medium-volume restaurant kitchens seeking restaurant-ready equipment. Southbend 4364D-2CL_NAT is engineered for consistent results and straightforward maintenance in demanding commercial settings.
- Operation Type — for moderate throughput in commercial kitchens
- Kitchen Type — suitable for compact and full-service restaurant spaces
- Foodservice Category — ideal for restaurants and institutional food prep
- Workload Qualifier — optimized for medium-volume cooking demands
- Use Case — supports versatile commercial cooking with multiple functions
Why Choose Southbend 4364D-2CL_NAT?
Southbend 4364D-2CL_NAT stands out among commercial restaurant ranges with its robust stainless steel build, high BTU capacity, and integrated oven features. Its durable construction and efficient design improve workflow and maintenance, offering a reliable and versatile solution that outperforms many competitor models in high-demand foodservice settings.
- Compact footprint with comprehensive cooking functions
- Heavy-duty stainless steel ensures long-term durability
- Self-contained oven with battery spark ignition for ease of use
- Versatile configuration includes open burners and charbroiler
- Efficient venting with backriser for optimal airflow
