The Southbend 4364D-2CL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-volume foodservice environments. Featuring a 36-inch wide stainless steel front and sides, this gas range combines durability with precise temperature control. It includes a combination of open burners, a 24" charbroiler, and a standard oven with battery spark ignition, delivering a total output of 175,000 BTU. The unit's backriser with hi-shelf enhances workspace efficiency, making it suitable for heavy-duty restaurant kitchens, catering operations, and institutional foodservice settings requiring consistent high performance in a compact footprint.
Top Southbend 4364D-2CL_LP Features
This commercial restaurant range integrates multiple high-efficiency burners, a robust stainless steel build for longevity, and easy-to-clean components. Its non-clog burner ensures reliable flame performance under heavy use, while the 24" charbroiler provides versatile grilling capability. Designed for straightforward maintenance, the unit supports seamless workflow integration in fast-paced kitchens, with a high BTU output ideal for demanding cooking stations.
- High BTU Output: 175,000 BTU for rapid heating and consistent performance
- Durable stainless steel construction: withstands demanding commercial use
- Non-clog burners: enhance reliability and ease maintenance
- Integrated 24" charbroiler: supports grilling tasks within the same unit
- Battery spark ignition: simplifies startup and operational efficiency
Designed for medium to high-volume restaurant operations needing versatile, reliable cooking equipment.
Southbend 4364D-2CL_LP Technical Specs
This commercial restaurant range operates with a 175,000 BTU gas input, ensuring powerful performance across multiple cooking functions. It features a stainless steel exterior with a backriser and hi-shelf for efficient workspace management. The range is mounted on 6" adjustable legs, providing stable height customization, and includes a standard oven with battery spark ignition for easy operation. The unit complies with CSA and NSF standards, and its dimensions measure 36.5" wide, 34" deep, and 59.5" high, with a weight of 660 lbs. Electrical requirements are minimal, as the oven's ignition relies on internal battery power, supporting reliable functionality in busy kitchen environments.
- Electrical Requirements: Battery-powered ignition; no external electrical connection needed
- Energy Use: Total BTU input 175,000 for all heating functions
- Construction & Finish: Stainless steel front and sides for commercial durability
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs for stable installation in heavy-use kitchens
- Usage Compatibility: Gas-powered, suitable for continuous operation
- Cleaning & Maintenance: Removable burners and accessible oven for routine cleaning
- Ventilation: Backriser with hi-shelf for proper airflow and exhaust
- Installation Requirements: Clearance for airflow, gas connection, and ventilation setup
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, grilling surfaces, and an oven to support various cooking tasks. The Southbend 4364D-2CL_LP ultimate restaurant range is a gas-powered unit suitable for demanding foodservice operations, including restaurants, cafeterias, and catering facilities, providing reliable performance and versatile cooking functions suitable for mid- to high-volume usage.
Top commercial ranges for high-volume restaurant kitchens
Built with robust stainless steel construction, the Southbend 4364D-2CL_LP offers reliable high BTU output for demanding cooking workflows. Ideal for busy kitchens requiring multiple cooking stations, it supports versatile food preparation with integrated griddle and oven options, ensuring efficiency and durability in high-volume foodservice settings.
- Medium- to high-volume operations—e.g., large restaurant kitchens
- Commercial kitchen equipment—designed for durability and performance
- Gas restaurant ranges—optimized for rapid, consistent heat transfer
- Heavy-duty workload—suitable for continuous daily use
- Versatile cooking solutions—combining burners, griddles, and ovens
Why Choose Southbend 4364D-2CL_LP?
Southbend’s 4364D-2CL_LP stands out among commercial restaurant ranges through its high BTU output, durable stainless steel build, and integrated grilling capabilities. Its design facilitates efficient workflow and maintenance, offering reliable, restaurant-ready performance in demanding foodservice environments, with a focus on operational longevity and ease of use.
- Self-contained design simplifies installation and setup
- Heavy-gauge stainless steel resists corrosion and wear
- Integrated charbroiler supports versatile cooking applications
- High-efficiency burners ensure consistent heat delivery
- Compact 36.5" width maximizes space without sacrificing capacity
