Southbend 4364D-1G_NAT 36 Inch Ultimate Restaurant Range Gas 195000 BTU with 2 Burners

The Southbend 4364D-1G_NAT Ultimate Restaurant Range Gas 36" represents a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 36-inch gas range combines durable stainless steel construction with advanced features such as (2) star/sauté front burners, (2) non-clog burners for consistent performance, and a versatile 12-inch left-side griddle. Its robust 195,000 BTU output ensures reliable and efficient operation suitable for busy restaurant kitchens, cafes, and institutional dining facilities. The integrated standard oven with battery spark ignition and included rack offers reliable baking and roasting capabilities, making it a comprehensive solution for professional culinary operations requiring precise heating and workflow integration.

Top Southbend 4364D-1G_NAT Features

This restaurant range is designed for high-volume kitchen workflows, emphasizing durability and performance. Its stainless steel exterior facilitates easy cleaning and sanitation, while the (2) star burners provide responsive heat control essential for sautéing and simmering. The non-clog burners ensure long-term reliability in demanding environments, and the 12" griddle expands operational flexibility. The combination of a standard oven with spark ignition and a flue riser with shelf maximizes kitchen space and throughput, suited for medium-volume foodservice facilities seeking dependable equipment for broad culinary tasks.

• Heavy-duty stainless steel construction for longevity and sanitation
• 195,000 BTU power output supports high-heat cooking demands
• Dual non-clog burners provide consistent flame performance in busy kitchens
• Integrated 12" griddle enhances versatility in food preparation
• Standard oven with battery spark ignition simplifies operation and maintenance

Ideal for mid-volume restaurant kitchens requiring reliable cooking capacity and versatile features.

Southbend 4364D-1G_NAT Technical Specs

This commercial restaurant range features precise engineering with a width of 36.5 inches, depth of 34 inches, and overall height of 59.5 inches. Constructed primarily of stainless steel with a .500" thick top, it provides durability and ease of cleaning. The unit weighs 660 pounds and includes a backriser with a hi-shelf for additional workspace or ventilation. Powering this range is a gas supply supporting its 195,000 BTU capacity, suitable for demanding kitchen operations. Compliant with multiple safety standards, it features a standard oven with battery spark ignition, supported by a stainless steel front, sides, and shelf, all mounted on 6" adjustable legs for stability and ergonomic access. Dimensions and materials are optimized for commercial kitchen requirements, ensuring reliable performance under typical workload conditions. Maintenance involves routine cleaning, with disassembly facilitated by straightforward removal of grates and burners, while ventilation requirements include proper airflow for the backriser and flue system. Equipment setup should consider clearance for airflow, drainage if applicable, and gas connection specifications to meet safety standards.

• Electrical & Gas: Gas connection supporting 195,000 BTU output
• Construction & Finish: Stainless steel exterior with .500" thick top for durability
• Dimensions: 36.5" W x 34" D x 59.5" H, suitable for standard kitchen layouts
• Weight: 660 lbs for stable installation and operation
• Ventilation: Requires proper backriser exhaust and airflow clearance
• Performance: Four open burners, 12" griddle, standard oven with spark ignition
• Compliance: Meets multiple safety and sanitation standards for commercial kitchens
• Maintenance: Easy access via removable grates, burners, and oven components

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for continuous use in high-volume foodservice settings. Featuring multiple burners, griddles, and ovens, it provides versatile cooking capabilities with durable stainless steel construction for easy cleaning and longevity. Installed in professional kitchens, the Southbend 4364D-1G_NAT Ultimate Restaurant Range Gas 36" is suited for medium-volume operations requiring consistent heat, efficient workflow, and reliable performance for preparing a wide variety of dishes efficiently.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 4364D-1G_NAT combines robust build quality with versatile cooking features, ideal for medium-volume commercial kitchens. Built for steady operation, it supports demanding culinary workflows with its powerful BTU output and multi-functional cooking surfaces. Manufactured by Southbend, it excels in supporting diverse food preparation needs in professional environments requiring dependable, restaurant-ready gas ranges.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — designed for compact commercial spaces
• Foodservice category — optimal for detailed culinary tasks
• Workload qualifier — supports moderate throughput for busy kitchens
• Use case — ideal for multi-functional kitchen operation and efficiency

Why Choose Southbend 4364D-1G_NAT

Southbend 4364D-1G_NAT stands out among commercial ranges with its durable stainless steel design, high BTU capability, and comprehensive cooking surface array. Its reliable performance combines robust construction with versatile features tailored for demanding kitchen environments, streamlining workflow, and ensuring long-term operation in busy foodservice facilities. Compared to competitor models, it offers an integrated oven, efficient burners, and straightforward maintenance to optimize kitchen efficiency and sanitation standards.

• Superior stainless steel durability and corrosion resistance
• High BTU output supports intense cooking demands
• Integrated oven enhances workflow efficiency
• Versatile cooking surfaces for multiple food preparation styles
• Built for easy cleaning and long-term maintenance in high-use environments