Southbend 4364D-1G_LP 36 Inch Gas Range with (2) Burners and Griddle

The Southbend 4364D-1G_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features a durable stainless steel front and sides, and incorporates four open burners—two star/sauté style front burners and two non-clog burners—optimized for versatile cooking applications. Equipped with a 12" left-side griddle and a standard oven with battery spark ignition, this unit provides substantial output with a total heat capacity of 195,000 BTU, suitable for mid-volume restaurant kitchens. Its integrated design streamlines workflow, ensuring reliable performance and easy maintenance in demanding restaurant environments.

Southbend 4364D-1G_LP Features

Tailored for commercial kitchens requiring robust cooking versatility, the Southbend 4364D-1G_LP combines multiple high-performance burners, a substantial 12" griddle, and a reliable standard oven—all housed within a stainless steel construction for durability. Designed for high-output operations, it integrates seamlessly into restaurant workflows, providing precise temperature control and straightforward maintenance for consistent kitchen performance.

• Multiple burners for simultaneous multi-item cooking
• Constructed with stainless steel for corrosion resistance
• Battery spark ignition enables quick startup
• Easy-to-clean surfaces reduce cleaning time
• Built-in 12" griddle supports versatile menu items

Ideal for restaurant kitchens with moderate throughput needs requiring reliable, high-capacity ranges.

Southbend 4364D-1G_LP Technical Specs

The Southbend 4364D-1G_LP features a stainless steel exterior with dimensions of 36.5 inches in width, 34 inches in depth, and a height of 59.5 inches, with a weight of 660 lbs. Its construction employs a 0.500" thick top plate for durability. Powered by gas with a total capacity of 195,000 BTU, the unit’s venting is managed by a backriser with a hi-shelf. It includes an integrated standard oven with battery spark ignition and a 12" left-side griddle, all configured for seamless installation and operation. The appliance is rated for NSF, cCSAus, CSA Flame, and CSA Star compliance, ensuring safety and reliability. Its sleek stainless steel finish enhances sanitation and ease of cleaning, fulfilling the rigorous demands of commercial kitchens.

• Electrical Requirements: Gas-powered without electrical input
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 36.5" W x 34" D x 59.5" H
• Total BTU Output: 195,000 BTU for all burners and oven
• Weight: 660 lbs for heavy-duty durability
• Cooling Method: Ambient air-cooled
• Food Safety & Maintenance: Stainless steel surfaces facilitate sanitation, easy disassembly for cleaning

• Ensure proper ventilation based on BTU output
• Required gas supply line with appropriate pressure
• Clearance for air intake and exhaust venting
• Installation location with sufficient airflow and drainage
• Regular cleaning to maintain performance and hygiene

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for restaurant kitchens, featuring multiple burners, griddles, and ovens to support high-volume food production. The Southbend 4364D-1G_LP is a gas-powered range that combines versatile cooking surfaces with durable construction, installed in large restaurant or institutional kitchens. It is well-suited for moderate throughput environments where consistent, reliable heat and flexible cooking options are essential to the culinary workflow.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings

Built for reliability and precise control, the Southbend 4364D-1G_LP is ideal for kitchens with moderate workflow, such as busy restaurants and catering operations. Southbend 4364D-1G_LP offers robust performance, heavy-duty stainless steel construction, and a versatile cooking surface suite, making it suitable for professional culinary environments requiring consistent output and easy maintenance.

• Operation for medium-volume restaurant kitchens
• Compact footprint fits space-constrained kitchens
• Optimal for commercial food preparation and cooking
• Designed for moderate throughput and high durability
• Supports versatile menu items with multiple cooking zones

Why Choose Southbend 4364D-1G_LP?

The Southbend 4364D-1G_LP outperforms similar commercial ranges with its rugged stainless steel build, extensive BTU capacity, and integrated features like a 12" griddle and oven, enhancing operational efficiency. Its durable construction and advanced ignition system make it ideal for high-demand restaurant environments, offering reliable performance and simplified maintenance without sacrificing versatility.

• Built with heavy-duty stainless steel for longevity
• High-capacity 195,000 BTU heating system
• Integrated 12" griddle and oven streamline workflow
• Standard oven with battery spark ignition for quick startup
• Designed for commercial kitchen equipment standards