Southbend 4364C_LP 36 Inch Gas Range with 3 Burners 198000 BTU

The Southbend 4364C_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features three front star/sauté burners alongside three non-clog burners, utilizing standard grates for versatile cookware placement. Its robust stainless steel front, sides, and shelf ensure durability and ease of cleaning, optimized for professional kitchens requiring reliable performance and straightforward maintenance. With a total output of 198,000 BTU, it addresses intensive cooking tasks in bustling restaurants, hotels, and institutional kitchens, providing precise heat control and consistent results in demanding workflows.

Top Southbend 4364C_LP Features

The Southbend 4364C_LP Ultimate Restaurant Range offers high-performance burners engineered for precise temperature control, combining durability with easy maintenance through stainless steel construction. Its standing pilot system simplifies ignition, while the 22-1/2" flue riser with shelf enhances ventilation. Designed for intensive kitchen use, this range integrates seamlessly into large-scale culinary workflows, supporting multiple pots and pans with its standard grate configuration and generous 660 lbs weight for stability and longevity.

• High BTU output: 198,000 BTU ensures rapid heating and cooking efficiency
• Durable materials: Stainless steel front, sides, and shelf resist corrosion and facilitate cleaning
• Easy maintenance: Standard grates and standing pilot system promote straightforward servicing
• Versatile cooking surface: Six open burners support diverse culinary techniques
• Robust build: 660 lbs weight provides stability in demanding professional kitchens

Ideal for high-volume restaurant kitchens requiring reliable, heavy-duty cooking equipment.

4364C_LP Technical Specs

The Southbend 4364C_LP restaurant range incorporates a self-contained gas system with an input of 198,000 BTU, suitable for large-scale commercial cooking. Its exterior features stainless steel front and sides, ensuring longevity and ease of sanitation. With dimensions of 36.5" width, 34" depth, and 59.5" height, it fits comfortably into standard kitchen layouts, supporting workflow efficiency. The unit operates on natural gas with a standing pilot ignition, requiring standard ventilation and clearance for safe operation. Its construction emphasizes high-temperature resistance, with stainless steel finish capable of withstanding rigorous daily use. Weighing approximately 660 lbs, it offers stability, while the NSF and CSA certifications confirm compliance with industry standards. The vent backriser with hi-shelf supports effective heat and flue management, maintaining optimal kitchen airflow and safety during operation.

• Electrical Requirements: Not applicable (gas-powered with standing pilot)
• Cooling Method: Not applicable
• Production Capacity: 198,000 BTU combined burner output
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs for stability and durability
• Operation Type: Commercial kitchen application with high throughput
• Ventilation Needs: Backriser with hi-shelf for exhaust management
• Certification: CSA and NSF compliant
• Fuel Type: Natural gas

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. The Southbend 4364C_LP Ultimate Restaurant Range Gas 36" features multiple open burners, durable stainless steel construction, and a high BTU output supporting demanding culinary workflows. Installed in large kitchens and institutional settings, it is optimal for high-volume cooking tasks and long-term durability.

Top gas restaurant ranges for high-volume foodservice

Built with high-performance burners, durable stainless steel construction, and reliable power, the Southbend 4364C_LP specializes in demanding restaurant kitchens. Its robust design supports intensive use, making it ideal for large-scale food preparation in institutional and commercial kitchens. Perfect for operations that prioritize efficiency and longevity, fitting diverse culinary workflows with 198,000 BTU output.

• High-capacity cooker for large-scale food production
• Commercial-grade stainless steel enhances durability
• Reliable standing pilot simplifies ignition process
• Designed for moderate to heavy kitchen workloads
• Integrates seamlessly into professional kitchen environments