The Southbend 4364C-2TR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features two open burners—including a star/sauté burner in front and a non-clog burner—for versatile culinary operations. It also includes a 24" thermostatic griddle positioned on the right, optimized for precise temperature control. Constructed with stainless steel front and sides, the unit offers durability and ease of maintenance. Equipped with a backriser vent with a hi-shelf, standing pilot lights, and a cabinet base, this model integrates seamlessly into professional kitchens requiring reliable, restaurant-ready equipment. Its 114,000 BTU output ensures ample power for high-volume cooking tasks, making it suitable for busy commercial kitchens, restaurants, and institutional foodservice operations seeking efficient, durable cooking solutions.
Top Southbend 4364C-2TR_NAT Features
The Southbend 4364C-2TR_NAT restaurant range provides a robust configuration for commercial kitchens, with high BTU burners and a thermostatic griddle designed for moderate to high throughput food preparation. It offers stainless steel construction for durability and straightforward cleaning, as well as thermostatic controls for precise temperature adjustments. Its cabinet base supports heavy-duty use, while the backriser with hi-shelf simplifies ventilation and workflow. The 36" width makes it suitable for integration into medium to large kitchen layouts where power, reliability, and ease of access are priorities.
- Powerful 114,000 BTU output for quick, consistent cooking
- Stainless steel construction ensures durability and corrosion resistance
- Thermostatic controls enable precise temperature setting on griddle
- Heavy-duty standard grates support robust cookware and frequent use
- Backriser with hi-shelf facilitates ventilation and workspace organization
Ideal for medium-volume restaurants and high-traffic commercial kitchens seeking reliable, restaurant-grade gas ranges.
Southbend 4364C-2TR_NAT Technical Specs
The Southbend 4364C-2TR_NAT Ultimate Restaurant Range features a stainless steel exterior finish with a width of 36.5 inches, depth of 34 inches, and height of 59.5 inches, supporting extensive commercial use. It weighs approximately 660 lbs, emphasizing its sturdy, industrial-grade build. The unit includes two open burners, each delivering a combined total of 114,000 BTU per hour, supported by standing pilots and CSA flame, CSA Star, and cCSAus certifications ensuring compliance and safety. The construction utilizes .500-inch plate thickness for durability, while the backriser with hi-shelf enhances ventilation. Electrical requirements include standard commercial gas plumbing; although specific electrical specs are not applicable, proper utility hookup is necessary. Maintaining optimal sanitation and operational efficiency, the range's stainless exterior and smooth surfaces facilitate straightforward cleaning, with disassembly compatible for routine maintenance. Dimensions make it suitable for integration into various kitchen layouts, with a shipping weight of 660 lbs. The unit is designed for high durability, with features supporting consistent, safe use in demanding foodservice environments.
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- BTU Output: 114,000 BTU/hr total
- Material: Stainless steel front & sides, 0.500" plate thickness
- Certification: CSA Flame, CSA Star, cCSAus
- Fuel Type: Gas, with standing pilot
- Construction: Heavy-duty stainless steel exterior for durability and sanitation
Utility Requirements: Gas inlet, standard plumbing connection, no specific electrical voltage applied
Ventilation: Backriser with hi-shelf for exhaust and workspace management
Maintenance: Accessible components for cleaning and disassembly, stainless steel surfaces support easy sanitation
Usage: Designed to support high cooking workloads with reliable BTU performance
Installation: Requires adequate clearance for airflow and venting, utility hookup for gas supply
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments, integrating multiple burners, cooking surfaces, and ventilation features. The Southbend 4364C-2TR_NAT model encompasses two open burners and a thermostatic griddle, intended for installation in large-scale kitchens such as restaurants, hotels, or institutional facilities. It supports high-volume food preparation with precise control and robust construction, making it suitable for busy kitchens requiring durable, restaurant-grade equipment that facilitates efficient workflow and consistent performance during continuous operation.
Top Commercial Restaurant Ranges for Large Foodservice Operations
The Southbend 4364C-2TR_NAT offers a durable, high-capacity design suitable for busy kitchens conducting moderate to high-volume cooking. Built for commercial kitchens, this gas range features precise thermostatic controls, robust stainless steel construction, and a powerful 114,000 BTU output, ideal for restaurant environments with continuous workflow. Its premium build makes it a reliable choice for professional food preparation, ensuring efficient operation in demanding foodservice settings.
- Operation Type — Large scale restaurant kitchens
- Kitchen Setting — Commercial dining establishments
- Foodservice Category — Full-service restaurants and institutional kitchens
- Workload Qualifier — Moderate to high throughput cooking
Why Choose Southbend 4364C-2TR_NAT?
Compared to similar ranges, the Southbend 4364C-2TR_NAT stands out with its combination of high BTU power, stainless steel durability, and versatile cooking surfaces. Its robust construction, integrated thermostatic griddle, and backriser ventilation optimize operational efficiency while ensuring dependable performance during rigorous daily use. Designed for restaurant-grade applications, it enhances workflow, sanitation, and cooking precision, making it a preferred choice in demanding commercial kitchens.
- Heavy-duty stainless steel design supports long-term durability
- Powerful 114,000 BTU output ensures rapid, consistent cooking
- Built-in thermostatic controls enable precise temperature regulation
- Ample cooking surface supports multiple dishes simultaneously
- Backriser with hi-shelf facilitates efficient ventilation and workspace
