The Southbend 4364C-2TR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade gas range designed for high-performance foodservice operations. Featuring a durable stainless steel front and sides, this 36-inch unit combines precise thermostatic controls with multiple burners, including a front sauté burner and non-clog burner. Its robust construction supports a total output of 114,000 BTU, optimized for demanding restaurant kitchens, culinary stations, and institutional kitchens requiring reliable, professional cooking equipment. The integrated 24" griddle with thermostats, standing pilot, and a stainless steel backriser shelf enhance workflow efficiency, making it suited for diverse high-heat applications in busy commercial kitchens.
Top Southbend 4364C-2TR_LP Features
The Southbend 4364C-2TR_LP restaurant range offers a combination of precise gas control, heavy-duty stainless steel construction, and multiple functional cooking surfaces. Its open burners facilitate quick heat transfer, while the thermostatic controls allow accurate temperature adjustment. The 24" griddle supports high-volume cooking, straightforward cleaning, and maintenance. Built to withstand demanding kitchen environments, it seamlessly integrates into fast-paced restaurant workflows and catering operations. The unit’s design emphasizes durability and ease of operation for commercial foodservice applications.
- Powerful 114,000 BTU output supports high-volume cooking demands
- Stainless steel construction ensures long-term durability and corrosion resistance
- Thermostatic controls provide precise temperature regulation for consistent results
- Standard grates and open burners optimize efficiency for various cooking tasks
- Stainless steel backsplash and shelf facilitate cleanup and workspace organization
Ideal for mid-volume restaurant kitchens and catering services requiring reliable, versatile cooking equipment.
Southbend 4364C-2TR_LP Technical Specs
The Southbend 4364C-2TR_LP operates on natural gas with a total BTU output of 114,000, delivering sufficient heat for high-output kitchen tasks. It requires standard commercial gas plumbing connections, with thermostatic controls for precise flame management. The unit features a stainless steel construction with a 0.5-inch plate thickness, ensuring durability and easy cleaning. The height is 59.5 inches, with a width of 36.5 inches and depth of 34 inches, balancing compactness with ample workspace. The weight of approximately 660 lbs underscores its heavy-duty build. Ventilation is managed via a backriser with a hi-shelf, supporting efficient smoke and heat extraction. The unit is NSF certified, with additional CSA Flame, CSA Star, and cCSAus approvals, suitable for hygienic standards in commercial kitchens.
- Electrical Requirements: Not applicable, gas-powered with standard plumbing connections
- Cooling Method: Not applicable
- Production Capacity: 114,000 BTU per hour
- Construction & Finish: Stainless steel front, sides, and shelf; 0.5" thick plates
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Operating Range & Safety: Max temperature regulated by thermostats, compliant with industry standards
- Cleaning & Maintenance: Flat stainless surfaces, disassemblable components for easy cleaning
- Installation Requirements: Adequate ventilation, standard gas supply, proper clearance for operation and access
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4364C-2TR_LP is a gas-powered range with multiple open burners, a thermostatic griddle, and durable stainless steel construction, installed in restaurant kitchens and institutional foodservice environments. With its 114,000 BTU output and integrated workspace features, it is ideal for busy culinary settings that require reliable, high-capacity cooking equipment for diverse menu preparation.
Top Gas Restaurant Ranges for High-Volume Foodservice
The Southbend 4364C-2TR_LP is a top-quality, restaurant-grade gas range built for demanding foodservice environments. Its robust construction, comprehensive cooking surfaces, and precise controls make it suitable for professional kitchens with high throughput. Southbend 4364C-2TR_LP is designed for operation in busy restaurant and catering settings, delivering consistent performance and durability over long service hours.
- Mid-volume restaurant kitchens requiring dependable gas ranges
- Compact commercial spaces with versatile cooking needs
- Professional foodservice environments supporting diverse menu items
- Moderate throughput operations needing reliable heat output
- Commercial kitchens with integration for multiple types of cooking equipment
Why Choose Southbend 4364C-2TR_LP?
Southbend 4364C-2TR_LP offers a resilient combination of high BTU output, advanced thermostatic controls, and stainless steel durability, setting it apart from competing models. Its commercial-grade construction and integrated workspace features simplify operation, enhance sanitation, and support high-volume service. Designed for demanding environments, this range improves kitchen efficiency by providing reliable, versatile cooking power in a compact, restaurant-ready footprint.
- Self-contained unit with robust stainless steel design
- Features integrated 24" thermostatic griddle for versatile cooking
- Supports demanding foodservice workflows with high heat capacity
- Optimized for easy maintenance and long-term durability
- Designed for seamless integration into commercial kitchen layouts
