The Southbend 4364C-2TL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 36-inch gas-range features a robust stainless steel front and sides, supporting precise temperature control with thermostatic controls and standing pilots. Equipped with one star sauté burner in the front, a non-clog burner, a 24-inch thermostatic griddle on the left, and a backriser with a high shelf, it offers versatile cooking capabilities ideal for professional kitchens. Delivering a total of 114,000 BTU, this unit caters to medium-volume operations requiring durable, reliable, and flexible cooktop performance for restaurant or institutional use.
Top Southbend 4364C-2TL_NAT Features
This commercial restaurant range combines high-output burners with a stainless steel construction to enhance durability and ease of maintenance. The integrated 24-inch griddle provides a large cooking surface for versatile menu items, while thermostatic controls optimize temperature accuracy during continuous operation. Designed for streamlined workflow, it supports medium-throughput kitchens by efficiently combining multiple cooking functions in a compact footprint.
- Robust gas burners: 114,000 BTU capacity supports high-volume cooking demands
- Durable stainless steel: Front, sides, and shelf resist rust and influence cleaning routines
- Easy-to-use thermostatic controls: Enable precise temperature adjustments for consistent results
- Versatile cooking surface: Includes open burners and a thermostatic griddle for diverse menu prep
- Sturdy stand and flue riser: Support sustained use with optimal heat venting and safety clearance
Ideal for medium-volume restaurant kitchens requiring reliable combination cooking stations
Southbend 4364C-2TL_NAT Technical Specs
The Southbend 4364C-2TL_NAT features a substantial 36.5-inch width, 34-inch depth, and a height of 59.5 inches, with a total weight of 660 lbs designed for durable installation in commercial cooking environments. Powered by natural gas, it delivers 114,000 BTU for rapid, high-capacity cooking. The unit's construction includes a .500\" thick stainless steel plate, ensuring longevity and resistance to daily wear. Its backriser with a high shelf facilitates efficient utilization of space and ventilation. The range supports standard commercial kitchen electrical requirements for ancillary equipment, with all materials readily cleanable and food-safe. Additional features include a CSA Flame, CSA Star, NSF compliance, and an integral vent system for optimal airflow. Dimensions support installation in medium-sized foodservice outlets with a focus on ease of cleaning and maintenance.
- Electrical Requirements: No electrical connection necessary for cooking components
- Cooling Method: Backriser with high shelf supports effective heat venting
- Construction & Finish: Fully stainless steel for durability and sanitation
- Dimensions: 36.5" W x 34" D x 59.5" H; 660 lbs weight for stable placement
- Fuel Type: Natural gas providing 114,000 BTU for high-capacity performance
- Usage Compatibility: Designed for direct connection to standard gas lines, with clearance for ventilation and cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4364C-2TL_NAT is a 36-inch gas model that features open burners, a thermostatic griddle, and durable stainless steel construction, making it suitable for restaurants and foodservice operations needing reliable, versatile cooking solutions. Its high output of 114,000 BTU supports continuous, multi-function use, primarily in medium-sized restaurant or institutional kitchens focused on efficient workflow and robust performance.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
This commercial gas range exemplifies durable build quality with a stainless steel exterior, supporting medium-throughput restaurant environments. Designed for dependable operation, Southbend 4364C-2TL_NAT ensures precise temperature control and multiple cooking functions within a compact footprint, optimized for versatile food preparation in professional kitchens. Southbend 4364C-2TL_NAT supports medium-volume operations requiring reliable performance and flexible cooking surfaces.
- Operation Type — suitable for mid-volume restaurants and cafes
- Kitchen Setting — ideal for commercial kitchens with multiple cooking stations
- Foodservice Category — adapted for restaurant and institutional food prep
- Workload Qualifier — supports moderate throughput and multitasking
- Use Case — versatile for sautéing, griddling, and multi-burner cooking tasks
Why Choose Southbend 4364C-2TL_NAT?
Southbend 4364C-2TL_NAT stands out for its high-capacity burners, durable stainless steel design, and integrated features that streamline medium-volume restaurant kitchen operations. Its combination of performance, build quality, and user-friendly controls ensures consistent, reliable cooking results. Engineered for ease of maintenance and long-term durability, this range provides a high level of operational efficiency in professional foodservice environments.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel exterior enhances sanitation and longevity
- High-output 114,000 BTU burners enable rapid, high-volume cooking
- Compact footprint optimizes kitchen workspace and workflow
