Southbend 4364C-2TL_LP 36 Inch Gas Ultimate Restaurant Range with 2 Burners 114000 BTU

The Southbend 4364C-2TL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade gas cooking unit designed for high-performance foodservice environments. Featuring a robust 36.5-inch stainless steel exterior with a durable .500" plate thickness, this range integrates two open burners, a 24-inch thermostatic griddle, and a rear riser with high shelf to optimize workflow. Its high BTU capacity of 114,000 ensures efficient cooking across multiple stations, making it ideal for busy kitchens requiring reliable, precise heat control and durable construction for prolonged use.

Top Southbend 4364C-2TL_LP Features

This commercial gas range offers precise heat distribution with its dual open burners and a thermostatic-controlled griddle, supporting multiple cooking techniques. Constructed with stainless steel for maximum durability against daily wear, it simplifies cleaning with accessible surface features. Its cabinet base provides accessible storage, while the 59.5" height and 34" depth facilitate ergonomic operation in kitchen layouts. Designed for installation in high-volume restaurant kitchens, it supports workflows demanding consistent performance and ease of maintenance.

• Powerful 114,000 BTU output supports high-volume cooking needs
• Stainless steel construction ensures long-term durability and sanitation
• Thermostatic controls allow precise temperature adjustments
• Standard grates and removable components enable straightforward cleaning
• Includes cabinet base and flue riser with shelf optimizes space and airflow management

Designed for mid-volume restaurant service and complex cooking workflows.

Southbend 4364C-2TL_LP Technical Specs

The Southbend 4364C-2TL_LP utilizes a straightforward 120V, 60Hz electrical connection primarily for ignition and control systems. Its air-cooled ventilation method supports efficient heat dissipation within standard commercial kitchen ventilation setups. Constructed entirely of stainless steel with 0.500" thick plates, it has dimensions of 36.5" width, 34" depth, and 59.5" height, and weighs approximately 660 lbs. The unit features a backriser with high shelf for additional workspace and heat containment. With a high BTU rating of 114,000, it efficiently supports continuous cooking in busy kitchens. The materials used comply with food safety standards, and the range is designed for easy cleaning and maintenance, featuring accessible burners and a removable griddle.

• Electrical requirements: 120V, 60Hz, single-phase, 15A
• Cooling method: Air-cooled ventilation via backriser with hi-shelf
• Construction: Stainless steel front, sides, and shelf; 0.500" thick plates
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Heat output: 114,000 BTU supporting continuous high-volume use
• Cooking features: Thermostatic controls, open burners, 24" griddle
• Certification: NSF, cCSAus, CSA Star, CSA Flame
• Cleaning & maintenance: Removable grates and accessible burners facilitate routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. Such ranges are built with durable materials like stainless steel and feature multiple cooking surfaces including open burners, griddles, or ovens to support diverse culinary needs. The Southbend 4364C-2TL_LP specifically serves busy restaurant kitchens that require reliable output, precise temperature control, and easy maintenance, making it suitable for moderate-volume food preparation and multi-functional cooking stations.

Top Gas Restaurant Ranges for Reliable Foodservice Operations

Built for efficiency and durability, the Southbend 4364C-2TL_LP offers precise heat control and robust construction ideal for moderate-volume restaurant kitchens requiring consistent performance in demanding food preparation workflows. Southbend 4364C-2TL_LP is designed to support diverse cooking tasks with high BTU output, stainless steel durability, and user-friendly features for professional foodservice environments.

• Supported in high-volume kitchens with reliable output
• Ideal for industrial-grade commercial kitchen equipment
• Designed for versatile food preparation in restaurants and cafés
• Supports moderate workloads with efficient energy use
• Suitable for professional stations requiring multiple cooking surfaces

Why Choose Southbend 4364C-2TL_LP?

Southbend 4364C-2TL_LP distinguishes itself from other commercial ranges with its superior stainless steel build, high BTU capacity, and integrated condensate management. Its durable design ensures long-term operation in demanding environments, while the thermostatic griddle and open burners support a variety of cooking techniques, providing precise control and operational efficiency across commercial kitchens.

• Built with high-quality stainless steel for longevity and sanitation
• Self-contained design simplifies installation and maintenance
• High BTU output enables fast, consistent cooking
• Ergonomic layout supports efficient workflow
• Includes a cabinet base for convenient storage and organization