The Southbend 4364C-2GR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features a robust stainless steel front and sides, integrating both open burners and a large griddle for versatile cooking tasks. With a rated output of 114,000 BTU, it provides exceptional heat control for busy restaurant kitchens, enabling precise sautéing, boiling, and grilling. Its durable construction, standing pilot, and stainless steel finish make it suited for demanding culinary environments requiring reliable and easy-to-maintain equipment.
Top Southbend 4364C-2GR_NAT Features
This commercial restaurant range combines high-capacity open burners and a 24" griddle, optimized for busy kitchen workflows. Built with stainless steel components for enhanced durability and ease of cleaning, it offers accessible control knobs for quick operation. Its cabinet base simplifies storage, while the backriser with hi-shelf improves organization of utensils and ingredients. Designed for moderate-volume operations, it effectively supports various cooking demands in professional kitchens.
- High-output burners: 114,000 BTU for rapid heating and cooking
- Durable stainless steel construction: Ensures longevity and easy maintenance
- Standpipe and cabinet base: Facilitate efficient workflow and storage
- Easy-to-clean top and sides: Minimize downtime during sanitation
- Versatile open burners and griddle: Support multiple cooking styles for commercial kitchens
Ideal for mid-sized restaurant kitchens seeking a combination of power and reliability.
Southbend 4364C-2GR_NAT Technical Specs
The Southbend 4364C-2GR_NAT is engineered for robust performance with a stainless steel exterior, measuring 36.5 inches in width, 34 inches in depth, and 59.5 inches in height. It operates on natural gas, with a total BTU output of 114,000 for rapid heat delivery. The unit features a standpipe with hi-shelf for organization, and a backriser for venting, supporting safe and efficient operation in high-demand kitchen environments. Its construction includes 0.500-inch thick plates, ensuring durability under continuous use. Weighing approximately 660 pounds, it is suitable for installation with appropriate ventilation and utility connections. Maintenance is streamlined thanks to its stainless steel finish, which facilitates cleaning and sanitation. The unit's configuration supports CSA Star, CSA Flame, and cCSAus standards, emphasizing safety and performance in commercial settings.
- Electrical Requirements: Not electric, operates on natural gas supply
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs for stable installation
- Energy Use: 114,000 BTU/h for high-performance cooking
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Temperature Resistance: Max operating temperature suitable for commercial cooking
- Venting & Ventilation: Backriser with hi-shelf supports proper airflow and safety
- Certification & Safety: CSA Flame, CSA Star, cCSAus compliant
- Maintenance & Cleaning: Easily accessible controls and stainless steel surfaces
- Installation Needs: Permits proper clearance, stable foundation, and proper gas connection
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments such as restaurants and cafeterias. The Southbend 4364C-2GR_NAT is a 36-inch gas model that combines multiple burners and a griddle, suitable for supporting diverse cooking tasks. Installed in professional kitchens, it is ideal for operations requiring consistent heat output and durability, enabling chefs to perform sautéing, boiling, and griddling simultaneously, making it well-suited for mid-volume restaurant service.
Top gas restaurant ranges for moderate-volume foodservice environments
Built with heavy-duty stainless steel and a reliable 114,000 BTU output, the Southbend 4364C-2GR_NAT provides efficient multi-zone cooking for restaurant kitchens. It is designed for moderate throughput, supporting versatile food prep, and durable enough to withstand demanding daily operations while maintaining ease of maintenance and sanitation.
- Moderate-volume operation — ideal for busy restaurant kitchens
- Standard stainless steel construction — ensures long-lasting durability
- Multiple open burners and griddle — support diverse cooking techniques
- Recognized safety standards — CSA Flame, CSA Star, cCSAus
- Powerful BTU output — quick heat recovery and precise temperature control
Why Choose Southbend 4364C-2GR_NAT?
The Southbend 4364C-2GR_NAT stands out with its robust stainless steel build, powerful performance capacity, and thoughtful design features that optimize workflow in commercial kitchens. Its combination of open burners and griddle maximizes versatility, while the durable construction ensures long-term reliability. These features enhance operational efficiency and sanitation, setting it apart from standard models in the commercial restaurant equipment segment.
- Built with corrosion-resistant stainless steel for longevity
- High BTU output supports rapid cooking cycles
- Includes a cabinet base for integrated storage solutions
- Meets key safety standards for commercial use
- Designed for easy cleaning and maintenance
