The Southbend 4364C-2GR_LP Ultimate Restaurant Range Gas 36" is a commercially engineered cooking unit designed for high-volume foodservice environments. This professional-grade range features a stainless steel exterior and robust construction, providing durability and ease of maintenance for demanding kitchen operations. Equipped with a 36-inch width, it combines open burners, a large griddle, and a cabinet base, making it suitable for diverse cooking tasks requiring precise heat control and reliability. With an output of 114,000 BTU, it ensures consistent performance in busy restaurant settings, facilitating efficient workflow and high throughput for moderate- to high-volume culinary production.
Top Southbend 4364C-2GR_LP Features
Designed for medium-volume foodservice kitchens, the Southbend 4364C-2GR_LP range combines powerful dual open burners and a 24" griddle, optimizing workflow for diverse cooking methods. Constructed with stainless steel for durability, it features easy-to-clean surfaces and accessible components for routine maintenance. Its high BTU output ensures quick heat recovery, supporting fast-paced restaurant operations. The unit integrates seamlessly into professional kitchens, delivering reliable performance and consistent results in demanding environments.
- Dual open burners with 114,000 BTU capacity for rapid, high-heat cooking
- Stainless steel construction ensures long-term durability and corrosion resistance
- Standing pilot ignition for dependable appliance startup
- Standard grates and 24" griddle facilitate versatile cooking techniques in busy kitchens
- Adjustable 6" legs and cabinet base provide ergonomic setup and organization benefits
Ideal for restaurants, caterers, and institutional kitchens seeking reliable, high-capacity cooking equipment.
Southbend 4364C-2GR_LP Technical Specs
The Southbend 4364C-2GR_LP model operates with a gas supply and delivers a total of 114,000 BTU, supporting high-demand cooking environments. It measures 36.5 inches wide, 34 inches deep, and stands 59.5 inches tall, with a weight of approximately 660 lbs. The unit features stainless steel front and sides, ensuring durability and ease of cleaning. Equipped with a backriser with hi-shelf for ventilation, it complies with standard safety and sanitation requirements, including NSF, cCSAus, CSA Flame, and CSA Star certifications. The model's plate thickness is 0.5 inches, ensuring structural integrity during heavy use. Its ventilation system provides efficient heat exhaust, and the unit's design accommodates standard installation protocols for commercial kitchens.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Not applicable (gas appliance)
- Fuel Type: Natural gas or LP (liquefied petroleum)
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: Approximately 660 lbs
- Construction & Finish: Stainless steel front and sides with 0.5" plate thickness
- Operation Range: 114,000 BTU output for consistent high-performance cooking
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Features: Rearriser with hi-shelf, standard grates, standing pilot ignition
- Cleaning & Maintenance: Accessible burners and removable grates for easy routine cleaning
- Installation: Requires proper ventilation and gas line connection
- Clearance: Adequate airflow clearance for safe operation
- Plumbing & Ventilation: Designed for professional ventilation systems
- Maintenance Access: Easy access for routine inspection and servicing
- Compatibility: Fits in standard commercial kitchen setups with compatible gas supply and venting
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and oven components to support diverse culinary tasks. The Southbend 4364C-2GR_LP, a gas-powered unit, features dual open burners, a large griddle, and durable stainless steel construction, making it suitable for installation in busy kitchens, such as restaurants, catering operations, or institutional cafeterias. Its high BTU output supports fast, even cooking and efficient workflow, meeting the demands of moderate- to high-volume operation in professional culinary settings.
Top Gas Restaurant Ranges for Moderate Foodservice Operations
Constructed with durable stainless steel and engineered for reliable performance, the Southbend 4364C-2GR_LP is ideal for restaurant kitchens supporting moderate throughput. This gas range offers high BTU capacity and versatile cooking surfaces in a compact, restaurant-ready design, suitable for medium-volume food production and professional culinary workflows.
- Operation Type — suited for commercial kitchens with high food prep demand
- Kitchen Type — ideal for compact restaurant environments
- Foodservice Category — suitable for mid-volume institutional dining
- Workload Qualifier — supports moderate throughput with rapid heat recovery
- Use Case — versatile for sautéing, grilling, and general cooking tasks
Why Choose Southbend 4364C-2GR_LP
Selected for its robust construction, high BTU output, and comprehensive cooking features, the Southbend 4364C-2GR_LP distinguishes itself from standard ranges by combining stainless steel durability with expert craftsmanship. Its reliability and ease of maintenance support efficient kitchen operations and consistent food quality, making it a preferred choice for commercial foodservice facilities aiming for restaurant-ready performance and longevity.
- Compact 36.5-inch width maximizes kitchen space efficiency
- Dual open burners with 114,000 BTU support high-demand cooking
- Stainless steel finish ensures corrosion resistance and straightforward cleaning
- Versatile cooktop with griddle facilitates diverse food items
- Stand-alone or integrated installation options enable flexible kitchen layouts
