The Southbend 4364C-2GL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built with durable stainless steel front and sides, this 36-inch gas range features a combination of powerful open burners and a 24-inch griddle, optimized for efficiency in busy restaurant kitchens. It provides a total BTU output of 114,000, ensuring robust performance for both sautéing and griddling applications. The standing pilot and straightforward maintenance design make it suitable for medium-volume operations requiring reliable, restaurant-ready equipment with precise temperature control and quick heat recovery.
Top Southbend 4364C-2GL_LP Features
The Southbend 4364C-2GL_LP Ultimate Restaurant Range offers a versatile cooking surface tailored for commercial kitchens. Equipped with a star/sauté burner and a non-clog burner, it enables precise flame control and durability under heavy use. The stainless steel construction ensures longevity, while the standard grates facilitate ease of cleaning and maintenance. The integrated 24" griddle expands cooking capacity, making it ideal for diverse menu preparation. Its cabinet base and flue riser optimize airflow and workspace organization, supporting efficient workflow in busy restaurant environments.
- Powerful performance: 114,000 BTU total output supports rapid heating and recovery
- Durable construction: Stainless steel front, sides, and shelf resist corrosion and wear
- Ease of maintenance: Standard grates and removable components streamline cleaning routines
- Optimized workflow: 24" griddle and front star burners improve multi-tasking capabilities
- Integrated ventilation: Backriser with hi-shelf for effective smoke and heat management
Ideal for medium-volume restaurant kitchens seeking reliable, high-performance cooking equipment with multi-functionality.
Southbend 4364C-2GL_LP Technical Specs
The Southbend 4364C-2GL_LP range operates on a standard 120/208-240V electrical connection but is primarily a gas-powered unit, requiring proper ventilation and compliance with ventilation regulations. It includes a backriser with hi-shelf for adequate airflow and heat dissipation, and its stainless steel body features a .500" plate thickness for durability. The unit is self-contained with a cabinet base, supporting typical medium-volume cooking needs; it weighs 660 lbs, indicating heavy-duty construction designed for commercial use. Featuring a height of 59.5 inches, width of 36.5 inches, and depth of 34 inches, it fits seamlessly into standard kitchen layouts. The unit’s operating temperature range and food safety materials are aligned with industry standards, supporting efficient sanitation and maintenance routines.
- Electrical requirements: 120/208-240V, single-phase, 60Hz, specified amperage and wattage
- Cooling method: Not applicable; gas-fired with venting
- Construction & finish: Stainless steel front and sides with .500" plate thickness
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs, assembled for heavy-duty use in high-traffic kitchens
- Food safety & cleaning: Materials compatible with standard kitchen sanitation practices, easy disassembly for maintenance
- Usage compatibility: Supports commercial cooking applications with robust heat output and ventilation setup
- Electrical connection: Compatible with standard power supplies, requires proper wiring
- Ventilation needs: Adequate backriser and exhaust provisions required
- Installation clearance: Sufficient space for airflow and access for cleaning and servicing
- Maintenance routine: Removable grates and components for easy cleaning
- Compatibility: Fits into standard kitchen layouts supporting medium workload
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings. It typically features multiple burners, integrated griddles, and robust construction to withstand continuous use in professional kitchens. The Southbend 4364C-2GL_LP Ultimate Restaurant Range Gas 36" exemplifies this category with its powerful BTU output, stainless steel build, and included features tailored for medium-volume restaurant operations. Installed in kitchens that demand versatility and durability, it supports various cooking functions such as sautéing, griddling, and boiling, making it ideal for busy restaurant and institutional kitchens needing reliable, restaurant-ready cooking equipment.
Top commercial Gas Restaurant Range for Medium-Volume Foodservice Settings
The Southbend 4364C-2GL_LP offers durable, high-performing construction with detailed technical features suitable for medium-volume kitchens. Designed for constant operation, it excels in restaurants, cafes, or catering operations requiring versatile cooking solutions. Southbend 4364C-2GL_LP's stainless steel finish and integrated burners make it a top choice for workflow efficiency and consistent results in demanding foodservice environments.
- Medium-duty operation suited for busy kitchen workflows
- Built with stainless steel for maximum durability
- Includes a 24" griddle and open burners for versatile cooking
- Designed for reliable performance in restaurant conditions
- Optimized airflow with backriser and high shelf
Why Choose Southbend 4364C-2GL_LP ?
The Southbend 4364C-2GL_LP stands out among restaurant ranges with its robust stainless steel construction, integrated 24" griddle, and high BTU output, supporting demanding foodservice environments. Its durable design and versatile features promote efficient workflows and consistent cooking results. Compared to similar models, it offers a comprehensive solution for medium-volume kitchens with reliable performance and detailed operational features that enhance sanitation and ease of maintenance.
- Superior stainless steel build for longevity and sanitation
- Integrated griddle increases cooking versatility
- High BTU output ensures rapid heat recovery
- Designed for precise flame control and durability
- Optimized for medium-volume restaurant applications
