The Southbend 4364C-2CR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-demand foodservice operations. It features a 36-inch width with a stainless steel front and sides, providing durability and ease of cleaning. Equipped with two open star/sauté burners and a non-clog burner, this range offers precise heat control and reliable performance for professional kitchens. The inclusion of a 24-inch charbroiler on the right enhances grilling versatility, while the stand-up pilot ensures consistent ignition. The cabinet base offers accessible storage, and the 22-1/2-inch flue riser with a shelf facilitates proper ventilation and workspace organization. With a total output of 130,000 BTU, the unit is optimized for medium-volume restaurant applications requiring robust cooking capacity and durability.
Southbend 4364C-2CR_NAT Features
The Southbend 4364C-2CR_NAT Ultimate Restaurant Range is tailored for precise high-capacity cooking in professional kitchens, integrating two open burners with high BTU output and a durable stainless steel finish. Its built-in charbroiler and standing pilot enhance operational efficiency and ease maintenance, suited for busy restaurant environments. Designed for streamlined workflow, it supports medium-volume service with reliable heat transfer and corrosion-resistant components.
- Function and performance: Dual open burners with 130,000 BTU for fast heat delivery
- Durability traits: Constructed with stainless steel front, sides, and shelf for corrosion resistance
- Ease of use and maintenance: Stand-up pilot simplifies ignition, accessible burner components
- Real-world fit: Ideal for high-volume cooking stations in restaurants and catering
- Workflow integration: 36-inch width with efficient ventilation support for busy kitchens
For restaurants needing a reliable, high-capacity gas range, this model offers robust features for demanding culinary environments.
Southbend 4364C-2CR_NAT Technical Specs
The Southbend 4364C-2CR_NAT features a 36.5-inch wide, 34-inch deep stainless steel construction with a total weight of approximately 660 lbs, making it a stable and durable addition to a professional kitchen. It operates with a standard gas supply delivering a total BTU output of 130,000, supported by a backriser with a hi-shelf to facilitate proper ventilation. The range's height is 59.5 inches, and it is equipped with CSA and NSF approvals for safe operation in commercial settings. Its electric requirements are minimal with standing pilot ignition, and the unit's design supports efficient cleaning with easy disassembly of burners. The vent backriser ensures proper airflow, while the stainless steel finish aids in sanitation and maintenance. Dimensions and weight are optimized for installation in permanent kitchen configurations, with a focus on long-term durability and performance.
- Electrical requirements: Not electrically powered; ignited via standing pilot
- Cooling method: Not applicable; the unit relies on ventilation via backriser
- Production capacity: 130,000 BTU total heat output for medium-volume cookery
- Construction & finish: Stainless steel front, sides, shelf; corrosion-resistant
- Dimensions: 36.5" width x 34" depth x 59.5" height; 660 lbs weight
- Usage compatibility: Gas connection required, suitable for commercial kitchens with appropriate ventilation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically constructed from stainless steel with multiple burners, griddles, or charbroilers, these ranges deliver consistent heat, durability, and ease of maintenance. The Southbend 4364C-2CR_NAT Ultimate Restaurant Range Gas 36" is installed in restaurant and catering facilities, providing reliable performance for medium-scale cooking operations, including sautéing, grilling, and general stove top tasks.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Constructed with robust stainless steel and featuring dual open burners, the Southbend 4364C-2CR_NAT offers dependable high-capacity performance suited for medium-scale restaurant kitchens. Designed for precise heat control and durability, it supports efficient workflow in busy culinary environments without compromising sanitation or safety standards.
- Medium-volume operations — ideal for busy restaurant kitchens
- Commercial-grade build — stainless steel for longevity and sanitation
- Gas-powered performance — 130,000 BTU total heat capacity
- Built-in charbroiler — versatile grilling for high throughput
- Compact footprint — supports efficient use of kitchen space
Why Choose Southbend 4364C-2CR_NAT?
Southbend 4364C-2CR_NAT stands out among commercial ranges with its durable stainless steel construction, high BTU capacity, and integrated charbroiler. Its design facilitates long-term reliability and ease of maintenance in demanding foodservice environments, offering a restaurant-ready range that supports consistent high-volume cooking and efficient workflow.
- Built with heavy-duty stainless steel for long-lasting performance
- High BTU output supports rapid heating and cooking
- Includes integrated charbroiler for grilling versatility
- Design optimized for operational efficiency in busy kitchens
- Standard venting and easy burner access simplify maintenance
