The Southbend 4364C-2CR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Built with durable stainless steel front and sides, this 36-inch gas range features a powerful 130,000 BTU output, optimized for medium-volume kitchen operations. Its configuration includes two open star/sauté burners in front, a non-clog burner, and a 24-inch right-side charbroiler, enabling versatile cooking applications. The standing pilot ignition and stainless steel construction ensure reliable operation and longevity in busy commercial kitchens. With integrated backriser, high shelf, and a cabinet base for convenient storage, this range pairs technical robustness with streamlined workflow efficiency, making it suitable for restaurant, cafeteria, and institutional food prep settings requiring precise temperature control and heavy-duty performance.
Top Southbend 4364C-2CR_LP Features
The Southbend 4364C-2CR_LP restaurant range enhances kitchen efficiency with its high thermal output, robust stainless steel construction, and easy-to-maintain design. It supports medium to high-volume cooking workflows, integrating seamlessly into commercial kitchens with its versatile burners and durable components crafted for prolonged use. Its stand-alone cabinet base and stainless surfaces facilitate straightforward cleaning, while the backriser with hi-shelf offers added workspace. This model is ideal for busy restaurant environments requiring dependable performance and precise heat control.
- Powerful 130,000 BTU burners optimize cooking speed
- Stainless steel construction ensures durability and sanitation
- Standard grates simplify pan handling and cleaning
- Integrated charbroiler supports diverse cooking styles
- Standing pilot ignition provides reliable startup
Designed for restaurant kitchens seeking high-capacity, dependable range equipment with versatile fuel configurations.
Southbend 4364C-2CR_LP Technical Specs
The Southbend 4364C-2CR_LP gas range operates with a standard gas supply, delivering 130,000 BTU for consistent heat across its two open star/sauté burners and 24-inch charbroiler. Its dimensions are 36.5 inches wide, 34 inches deep, and 59.5 inches high, with a weight of approximately 660 lbs. The stainless steel exterior offers corrosion resistance and facilitates cleaning, while the backriser with hi-shelf enhances workspace and heat management. It requires a natural gas connection and is CSA and NSF certified for safety and sanitation standards. The appliance features a stand-alone cabinet base for storage, and its construction supports operating temperatures up to typical commercial kitchen ranges. Designed with user ergonomics in mind, it provides stable, adjustable 6-inch legs for leveling. Maintenance includes straightforward disassembly for cleaning of burners and grates, with easy access to valves and ignition components.
- Electrical Requirements: Not applicable; gas-powered
- Cooling Method: Air-cooled
- Fuel Type: Natural gas
- Production Capacity: 130,000 BTU/hr
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Construction & Finish: Stainless steel exterior and top
- Material Safety & Cleaning: Food-safe stainless steel, easy cleanability
- Usage Compatibility: Compatible with standard gas connections and ventilation systems
- Assembly Required: No; mounted for direct installation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring multiple burners, charbroilers, or griddles to support diverse cooking tasks. The Southbend 4364C-2CR_LP is a 36-inch gas range constructed with durable stainless steel, supporting a moderate workload with 130,000 BTU total output. Typically installed in restaurant kitchens, cafeteria lines, or institutional food prep areas, it offers reliable heat, ease of maintenance, and compatibility with standard gas and ventilation systems. Its configuration with open burners and a charbroiler makes it ideal for applications requiring both stovetop and broiling functionalities for mid-volume service operations.
Top Commercial Gas Restaurant Ranges for Medium-Volume Foodservice Settings
The Southbend 4364C-2CR_LP is a robust, commercial-grade gas range built for medium-volume restaurant kitchens, featuring high BTU burners and a durable stainless steel construction. It supports precise cooking workflows, with versatile open burners and a charbroiler designed for intensive use. Suitable for foodservice environments requiring dependable, restaurant-ready equipment, this model provides reliable operation and ergonomic design for efficient kitchen workflow.
- Operation Type — supporting busy restaurant cooking stations
- Kitchen Type — optimal for compact commercial kitchens
- Foodservice Category — suited for mid-volume restaurant service
- Workload Qualifier — supports moderate throughput demands
- Use Case — facilitates diverse cooking styles and menu items
Why Choose Southbend 4364C-2CR_LP?
Southbend 4364C-2CR_LP offers a high-capacity, reliable cooking solution with durable stainless steel construction, versatile burners, and integrated charbroiler, designed for demanding restaurant operations. Its robust design ensures long-term performance and consistent results, providing efficient workflow integration in commercial kitchens. The range’s features support quick heating, easy maintenance, and precise controls not always available in comparable models, making it a superior choice for professional foodservice providers.
- Self-contained units with integrated storage and workspace features
- Heavy-duty stainless steel build for durability and sanitation
- High BTU output supports rapid, high-volume cooking
- Designed for easy cleaning and straightforward maintenance
- Versatile configuration supports multiple cooking styles
