The Southbend 4364C-2CL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Built with durable stainless steel front and sides, this 36-inch gas range features an advanced configuration including two open burners, a non-clog burner, and a 24" charbroiler on the left side. Its 130,000 BTU output ensures robust performance for restaurants, buffets, and catering kitchens, while the standing pilot ignition and CSA & NSF approvals validate safety and sanitation standards. This unit is engineered for high-volume cooking with precise temperature control, making it a vital component of professional kitchen setups focused on efficiency and reliability.
Top Southbend 4364C-2CL_LP Features
This range offers a combination of precise heat control, high durability, and ease of maintenance, tailored for commercial kitchens requiring versatile and reliable cooking solutions. Its gas-powered burners and charbroiler facilitate various cooking techniques, with robust stainless steel construction ensuring longevity. Designed for straightforward cleaning and durability over time, it suits restaurant workflows demanding high throughput. Its compact 36-inch footprint integrates smoothly into established commercial kitchen layouts, supporting efficient operation.
- Powerful 130,000 BTU Output: Supports high-volume cooking with precise flame control.
- Stainless Steel Construction: Ensures durability against rigorous kitchen use and easy cleaning.
- Standard Manual Grates: Simplifies maintenance and enhances cooking versatility.
- Integrated 24" Charbroiler: Provides high heat for grilling, suitable for diverse menu applications.
- Standing Pilot Ignition: Ensures reliable startup and consistent flame stability during prolonged service.
Designed for medium-demand commercial kitchens, this unit enhances operational efficiency for restaurant and catering establishments.
Southbend 4364C-2CL_LP Technical Specs
The Southbend 4364C-2CL_LP Ultimate Restaurant Range Gas 36" operates with a 120V supply through a standard electrical connection, enabling reliable ignition and control functionalities. It features a backriser with a hi-shelf for efficient venting and workspace organization. The range’s stainless steel exterior enhances durability and sanitation, resistant to high temperatures and easy to clean. The unit weighs approximately 660 lbs, with dimensions of 36.5" width, 34" depth, and 59.5" height, fitting seamlessly into commercial kitchen layouts. It handles continuous operation with a maximum BTU of 130,000, supporting high-volume cooking scenarios. The range’s NSF and CSA approvals reflect compliance with safety and sanitation standards, making it suitable for demanding foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8kW.
- Cooling Method: Not applicable; air-cooled design integrated into structural components.
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation.
- Dimensions: 36.5" W x 34" D x 59.5" H; weight approximately 660 lbs.
- Ventilation: Backriser with hi-shelf for efficient airflow and venting.
- Operation & Use: Designed for continuous, high-volume cooking in restaurant kitchens.
- Electrical Compatibility: Compatible with standard 120V outlet for ignition and controls.
- Ventilation Needs: Adequate airflow required for safe operation within kitchen hood systems.
- Clearance: Sufficient space around range for airflow and maintenance access.
- Drainage & Venting: Proper vent and exhaust setup to ensure safety and appliance longevity.
- Cleaning Access: Easy removal of burners and panels for routine cleaning and maintenance.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The range combines multiple cooking modes, such as open burners, griddles, and charbroilers, within a robust stainless steel frame tailored to withstand rigorous use. The Southbend 4364C-2CL_LP is installed in restaurant and catering environments, offering precise flame control and consistent heat distribution suited for diverse culinary tasks. Its features optimize workflow efficiency and ensure reliable performance during extended operational hours, making it ideal for high-demand foodservice settings.
Top commercial gas ranges for high-capacity restaurant kitchens
Top commercial gas ranges such as the Southbend 4364C-2CL_LP deliver industry-leading build quality, robust performance, and flexible cooking capabilities for large-scale foodservice environments. Engineered for operation in busy kitchens, they support high throughput with durable materials and user-centric design. Perfect for high-volume restaurants, buffet lines, and catering operations, these ranges ensure dependable cooking during peak hours. Southbend model 4364C-2CL_LP exemplifies reliable, restaurant-ready performance for demanding culinary workflows.
- Medium-demand operation — suited for bustling restaurant and catering kitchens
- Versatile cooking surfaces — open burners, charbroiler supporting diverse menus
- Durable stainless steel — withstands rigorous daily use with easy cleaning
- Compact footprint — integrates into existing kitchen layouts efficiently
- Reliable ignition system — supports continuous operation with minimal downtime
Why Choose Southbend 4364C-2CL_LP?
Southbend 4364C-2CL_LP stands out among commercial restaurant ranges due to its combination of high performance, durable stainless steel construction, and versatile cooking features. Its advanced design supports high-volume foodservice operations with efficient heat output and straightforward maintenance. Unlike competitor models, this range offers a robust charbroiler integrated into a compact 36-inch footprint, optimizing workflow while delivering restaurant-quality results with reliability and safety.
- Superior build quality: Heavy-duty stainless steel for longevity in demanding kitchens.
- Versatile cooking: Open burners and charbroiler support diverse menu needs.
- Optimized footprint: Fits seamlessly into tight kitchen spaces without sacrificing capacity.
- Enhanced operational efficiency: Reliable ignition and consistent heat facilitate faster service.
- Designed for performance: Supports high-volume cooking with precise temperature control and safety features.
