Southbend 4364C-1G_NAT 36 Inch Gas Range with 2 Burners and 12 Inch Griddle

The Southbend 4364C-1G_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand restaurant and foodservice operations. This 36-inch gas range features a durable stainless steel front and sides, carbon steel burners, and a versatile design optimized for medium-volume food preparation. Equipped with (2) star/sauté burners and (2) non-clog burners, it provides precise heat control and reliable performance for demanding kitchen environments. Its integrated 12" griddle and standing pilot ensure consistent heat distribution and ease of use, making it suitable for versatile culinary applications in bustling commercial kitchens. With a total heat output of 150,000 BTU, this range supports high-output cooking in busy foodservice settings, combining durability and operational efficiency.

Top Southbend 4364C-1G_NAT Features

This commercial restaurant range offers robust gas-powered performance with a stainless steel build for durability. It features multiple open burners with precise control, a 12" griddle for versatile cooking, and a stand-alone design conducive to high-volume kitchen workflows. Easy to maintain with accessible components, it optimizes prep time and workflow efficiency in busy operations.

• Precise heat control: (2) star/sauté burners for fine temperature adjustments
• Durable construction: Stainless steel exterior withstands heavy use
• Easy maintenance: Standard grates and accessible pilot system simplify cleaning
• Versatile cooking surfaces: 12" griddle and open burners support diverse menu prep
• Optimal workflow integration: Cabinet base and 22-1/2" flue riser with shelf facilitate efficient kitchen setup

Ideal for medium-volume restaurants requiring reliable, high-capacity cooking equipment.

Southbend 4364C-1G_NAT Technical Specs

The Southbend 4364C-1G_NAT ranges measure 36.5" wide by 34" deep and stand approximately 59.5" high, constructed with a stainless steel front, sides, and shelf for durability and sanitation. Weighing 660 lbs, this model features a (1) cabinet base and a backriser with a hi-shelf for utility. It operates with a total BTU output of 150,000 for efficient, high-volume cooking. Its open top includes (4) open burners with a plate thickness of .500". The unit is water-cooled, designed for permanent installation, and comes with certified safety features including CSA Flame, CSA Star, and cCSAus approvals. Maintenance is straightforward thanks to accessible pilot and burner components, with dimensions suitable for standard kitchen configurations. It supports high operational temperatures and heavy daily use without compromising sanitation or safety standards.

• Electrical requirements: Not applicable (gas-powered)
• Cooling method: Water-cooled backriser with Hi-shelf
• Construction & finish: Stainless steel exterior for corrosion resistance
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs for robust stability
• BTU Output: 150,000 total BTU for high-performance cooking
• Operation compatibility: Designed for direct gas connection with standard plumbing

What is a commercial restaurant range?

A commercial restaurant range is a durable cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking surfaces—such as open burners and griddles—with heavy-duty construction materials like stainless steel. Installed in restaurant kitchens, Southbend 4364C-1G_NAT is ideal for mid-volume foodservice settings requiring reliable, versatile, and efficient cooking performance with customizable configurations to support diverse menu demands.

Top Gas Restaurant Ranges for Commercial Foodservice Settings

Built for high-performance cooking, the Southbend 4364C-1G_NAT offers robust construction and versatile features suitable for busy restaurant kitchens. Designed to handle medium workloads, it excels in fast-paced foodservice environments by providing precise heat control, durable stainless steel surfaces, and integrated gabled cooking surfaces, making it highly effective for efficient meal service in commercial settings.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — designed for full-service restaurant operations
• Workload qualifier — supports consistent high-capacity cooking
• Use case — ideal for versatile menu preparation and high throughput

Why Choose Southbend 4364C-1G_NAT?

The Southbend 4364C-1G_NAT range offers a reliable, high-capacity cooking solution built with quality stainless steel and multiple open burners, supporting efficient workflow in demanding foodservice environments. Its integrated griddle and vent system streamline kitchen operations, while its heavy-duty construction ensures longevity and consistent performance compared to lesser models, reducing downtime and maintenance costs.

• Self-contained gas system: Simplifies installation and operation
• Commercial kitchen equipment: Built for durability and high throughput
• Compact footprint: Fits efficiently into confined kitchen layouts
• Restaurant-ready design: Supports intensive daily use with easy cleaning
• Heavy-duty stainless steel construction: Ensures long-term performance under demanding conditions