Southbend 4364C-1G_LP 36 Inch Gas Range with Griddle 150000 BTU

The Southbend 4364C-1G_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. Designed by Southbend (Middleby), this 36-inch gas range features durable stainless steel front and sides, integrating four open burners—two star/sauté burners for high heat and two non-clog burners for consistent cooktop performance—along with a spacious 12" left-side griddle. Its robust construction supports a 150,000 BTU output, making it suitable for mid-volume restaurant kitchens, hotels, and institutional food operations requiring reliable, high-capacity cooking equipment. The integrated cabinet base and a 22-1/2" flue riser with shelf facilitate efficient installation and ventilation, while standing pilot ignition offers dependable operation in demanding commercial settings. Precise dimensions and heavy-duty materials ensure longevity and ease of maintenance for rigorous kitchen workflows.

Top Southbend 4364C-1G_LP Features

The Southbend 4364C-1G_LP restaurant range combines versatile cooking zones with durable stainless steel construction. It offers four independent burners, a full-length griddle for simultaneous prep, and a robust cabinet base, all supporting busy commercial kitchens. Designed for medium-volume throughput, it simplifies workflow with easy-to-clean surfaces and accessible components, ideal for foodservice establishments requiring consistent performance and ease of maintenance.

• Multiple open burners: Four independent cooking zones for diverse menu prep
• High BTU output: 150,000 BTU ensures rapid, uniform heating
• Heavy-duty stainless steel: Resistant to corrosion and simplifies cleaning
• Built-in griddle: 12" surface for versatile cooking applications
• Stand-alone design: Easy installation with standard ventilation and clearance

Ideal for mid-volume restaurants and institutional kitchens seeking reliable, professional-grade cooking equipment.

Southbend 4364C-1G_LP Technical Specs

The Southbend 4364C-1G_LP gas range features a stainless steel exterior with dimensions of 36.5" width, 34" depth, and 59.5" height, weighing 660 lbs. It operates with a gas supply delivering 150,000 BTU/hr through a 1/2" thick plate steel top. The range includes a backriser with a high shelf for exhaust management, and its ventilation system is designed for optimal airflow. Constructed with commercial-grade materials, it withstands rigorous daily use and cleaning routines. The robust stainless steel finish enhances sanitation and longevity, making it suitable for demanding kitchen environments. Certification includes cCSAus, CSA Star, CSA Flame, and NSF compliance, reinforcing its suitability for commercial operation. Designed for straightforward maintenance, it features accessible burners and a durable cabinet base, with the entire unit built for ease of installation and service.

• Electrical requirements: Not applicable, gas-powered
• Cooling method: Not applicable, gas range
• Production capacity: 150,000 BTU/hr heat output
• Construction & finish: Stainless steel front & sides for durability
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Plate thickness: 0.500" thick steel top
• Technology & features: Standard open burners, standing pilot ignition
• Cleaning & maintenance: Accessible burners, stainless finish, manual routine
• Usage compatibility: Suitable for commercial gas supply, ventilation connection required

Ensure proper clearance for airflow and ventilation.

Connect to a 150,000 BTU gas supply with a 1/2" connection.

Install with appropriate ventilation for high BTU cooking.

Operate on natural gas with proper regulator setup.

Include access for routine cleaning and inspection to maintain performance.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments. It typically features multiple burners, a griddle, and heavy-duty construction to withstand continuous use. The Southbend 4364C-1G_LP restaurant range is a model tailored for medium-volume kitchens, installed in foodservice settings such as restaurants, hotels, and catering operations to support diverse cooking needs with reliable, restaurant-ready performance.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built for durable, high-performing commercial kitchens, the Southbend 4364C-1G_LP gas range supports medium-volume restaurant operations with versatile burners, a large griddle, and robust stainless steel construction. Its reliable design ensures consistent heat output, making it suitable for busy foodservice environments requiring efficient, restaurant-grade cooking equipment.

• Operation for medium-volume kitchens with high reliability
• Designed for commercial spaces such as restaurants and hotels
• Supports diverse menu preparation with multiple cooking surfaces
• Supports moderate throughput for steady kitchen workflow
• Ideal for installations requiring precise, reliable gas-powered performance

Why Choose Southbend 4364C-1G_LP?

Southbend (Middleby) 4364C-1G_LP stands out among commercial ranges with its durable stainless steel design, high BTU output, and versatile cooking zones. Its heavy-duty construction and reliable standing pilot ignition improve operational efficiency, while the integrated cabinet base simplifies installation. These features make it a superior choice for professional kitchens seeking dependable, restaurant-grade gas ranges that minimize downtime and enhance workflow.

• Built with commercial-grade stainless steel for longevity and sanitation
• High 150,000 BTU output supports rapid cooking
• Versatile configuration for open burners and griddle
• Standard installation with integrated vent and cabinet base
• Designed for medium-volume kitchen throughput and durability