Southbend 4364A_NAT 36 Inch Gas Ultimate Restaurant Range with Convection Oven 230000 BTU

The Southbend 4364A_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency operation in professional kitchens. This 36-inch gas restaurant range incorporates (3) front star/sauté burners and (3) non-clog burners, enabling precise temperature control and consistent heat distribution for diverse cooking applications. Its rugged stainless steel front and sides provide durability and ease of maintenance, while the integrated convection oven with battery spark ignition offers added versatility for baking and roasting tasks. With a total output of 230,000 BTU, this range supports demanding culinary workflows, making it ideal for mid-volume restaurant environments requiring reliable performance and straightforward cleaning procedures.

Top Southbend 4364A_NAT Features

The Southbend 4364A_NAT Ultimate Restaurant Range Gas 36" combines durable stainless steel construction with high-performance burners and a convection oven, tailored for busy commercial kitchens. Its precise ignition system and clog-resistant burners ensure consistent cooking results, while the adjustable legs facilitate installation in various workspace configurations. Designed for easy maintenance, the unit's robust build supports demanding culinary workflows in restaurant and hospitality settings.

• Powerful 230,000 BTU output: Supports high-volume cooking operations
• Stainless steel construction: Enhances durability and simplifies cleaning
• Convection oven with battery spark ignition: Provides reliable bake performance
• Standard grates with non-clog burners: Reduce maintenance needs
• 6-inch adjustable legs: Ensure stable installation on uneven surfaces

Best for moderate-volume restaurant kitchens seeking durable, versatile cooking equipment

Southbend 4364A_NAT Technical Specs

The Southbend 4364A_NAT model features a commercial stainless steel exterior with dimensions of 36.5" width, 43.6" depth, and 59.5" height, supporting installation in various kitchen layouts. It operates on a standard gas supply, with a total thermal output of 230,000 BTU. The appliance includes a convection oven with battery spark ignition, powered by standard gas connections, and comes with three racks for baking flexibility. Its construction employs high-quality stainless steel for longevity, and the unit is designed for straightforward cleaning and maintenance. The appliance weighs approximately 660 lbs, with a CSA and NSF approval for safety and sanitation standards. Power requirements include standard gas connections, and the pilot system ensures reliable ignition in busy service periods. The vent system includes a backriser with a hi-shelf for efficient smoke and vapor management, supporting continuous operation in commercial kitchen environments.

• Electrical Requirements: Gas connection supporting 230,000 BTU output, standard supply
• Cooling Method: N/A (gas operation, vented for heat/vapor escape)
• Refrigeration Type: Not applicable
• Production Capacity: 230,000 BTU/hr thermal output
• Construction & Finish: Stainless steel exterior with durable finish
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs
• Temperature Resistance: Designed for continuous operation in standard kitchen conditions
• Food Safety: Materials compliant with sanitation standards, easy to clean
• Usage Compatibility: Gas supply with appropriate ventilation; compatible with standard kitchen setups

• Electrical Compatibility & Plumbing: Gas connection supporting 230,000 BTU; requires proper venting
• Clearance & Airflow: Adequate airflow around the unit for safe operation; follow manufacturer guidelines
• Ventilation Needs: Must vent through backriser with high shelf for vapor extraction
• Cleaning Routine: Front and side panels accessible for cleaning; grates removable for maintenance
• Installation Space: Ensure sufficient clearance for legs and venting components

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations. It typically features multiple burners, oven components, and robust construction materials suitable for high-volume cooking environments. The Southbend 4364A_NAT Ultimate Restaurant Range Gas 36" is an example, equipped with powerful burners and a convection oven, ideal for mid-volume restaurant kitchens, catering services, and institutional settings requiring reliable and consistent cooking performance.

Top commercial range for mid-volume restaurant kitchens

This advanced gas restaurant range from Southbend (Middleby) offers durable stainless steel construction with high BTU output, perfect for moderate-throughput foodservice environments. It supports versatile cooking, baking, and sautéing workflows, making it suitable for busy restaurant setups with standard gas connections and a need for efficient, reliable operation in professional kitchens.

• Operation_type — ideal for busy restaurant prep stations
• Kitchen_type — suitable for moderate-size commercial kitchens
• Foodservice_category — designed for restaurant and catering use
• Workload_qualifier — supports moderate throughput cooking tasks
• Use_case — efficient for multi-step meal preparation

Why Choose Southbend 4364A_NAT

Compared to similar commercial ranges, the Southbend 4364A_NAT combines a robust stainless steel build, high BTU capacity, and integrated convection oven, delivering dependable performance in demanding kitchens. Its design emphasizes durability, ease of maintenance, and operational efficiency, supporting consistent culinary results and streamlined workflows in restaurant and hospitality environments.

• Built with high-grade stainless steel for long-term durability
• Powerful 230,000 BTU output supports high-volume cooking
• Integrated convection oven adds baking versatility
• Standard grates and clog-resistant burners simplify cleaning
• Adjustable legs adapt to various installation heights