The Southbend 4364A-2TR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 36-inch gas range features a robust stainless steel front and sides, integrated convection oven, and precise thermostatic controls. Its combination of open burners, a 24-inch griddle, and a backriser with hi-shelf optimizes workflow and maximizes cooking capacity. With a total output of 146,000 BTU, it delivers consistent heat necessary for demanding restaurant operations, making it suitable for mid-volume kitchens requiring multi-functionality and durable construction in a compact footprint.
Top Southbend 4364A-2TR_LP Features
The Southbend 4364A-2TR_LP is a versatile commercial restaurant range with features tailored for professional kitchens focusing on high throughput. It combines high-capacity open star burners and a non-clog burner for reliable performance, while the stainless steel construction ensures durability and ease of maintenance. Its integrated convection oven with battery spark ignition supports continuous cooking efficiency, and the standard grates are designed for heavy cookware handling. Ideal for restaurant kitchens with moderate production needs, this unit streamlines multiple cooking tasks within a minimal space footprint.
- Function & Performance: 2 open star burners plus non-clog burner optimize heat control.
- Durability Traits: Heavy-duty stainless steel front and sides resist corrosion.
- Ease-of-Use & Maintenance: Thermostatic controls simplify temperature adjustments; easily disassembled for cleaning.
- Real-World Use Case: Suited for busy restaurant kitchens needing multi-zone cooking solutions.
- Workflow Benefit & Integration: Combines griddle, burners, and oven in one unit for efficient workflow.
Ideal for commercial kitchens requiring reliable, multi-function range equipment.
Southbend 4364A-2TR_LP Technical Specs
The Southbend 4364A-2TR_LP features a 36.5-inch width and 43.6-inch depth, with a height of 59.5 inches, accommodating standard kitchen layouts. Its construction includes a robust .500-inch thick stainless steel plate, ensuring lasting durability. The range operates on natural gas, with a total of 146,000 BTU output, supporting high-demand cooking. The convection oven includes a battery spark ignition system and ships with three racks for versatile baking and roasting. The unit is designed for 120V, 60Hz power and features an air-cooled ventilation system. Weighing 660 lbs, it is built for reliable, stable installation, with antimicrobial stainless steel surfaces facilitating easy cleaning and sanitation. The backriser with hi-shelf enhances heat and ingredient management, making it suitable for mid-volume restaurant environments. It is NSF, cCSAus, CSA Star, and CSA Flame certified for compliance with commercial kitchen safety standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW
- Cooling Method: Air-cooled
- Production Capacity: 146,000 BTU per hour
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 36.5" W x 43.6" D x 59.5" H
- Weight: 660 lbs
- Temperature Range: Operates at standard restaurant cooking temperatures safely
- Included Accessories: 3 racks for convection oven
- Cleaning & Maintenance: Disassemblable components with corrosion-resistant surfaces
- Usage Compatibility: Designed for natural gas connections with proper ventilation for air-cooled operation
What is a commercial restaurant range gas ?
Top commercial restaurant ranges gas are robust cooking appliances engineered for high-volume foodservice operations, integrating multiple cooking surfaces within a single unit. They typically feature open burners, griddles, and convection ovens for versatile cooking tasks, supported by durable, stainless steel construction for longevity. Installed in professional kitchens, models like the Southbend 4364A-2TR_LP are ideal for mid-volume restaurant service, providing dependable heat output and efficient workflow in demanding culinary environments.
Top restaurant ranges for medium-volume foodservice settings
Designed for operational efficiency in moderate-traffic kitchens, the Southbend 4364A-2TR_LP offers durable, multifunctional cooking capabilities and compact installation suitable for commercial culinary environments. This restaurant-ready gas range emphasizes reliability, ease of maintenance, and seamless integration into existing kitchen layouts, making it a practical choice for professional establishments with versatile menu needs.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Setting — compact footprint suits small to medium setups
- Foodservice Category — versatile for broad menu applications
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient cooking with integrated oven and griddle
Why Choose Southbend 4364A-2TR_LP ?
The Southbend 4364A-2TR_LP stands out with its heavy-duty stainless steel construction, reliable three-burner configuration, and integrated convection oven, making it superior to many similar restaurant ranges. Its robust build ensures longevity in demanding kitchens, and features like thermostatic controls and battery spark ignition enhance operational consistency. The compact design with a full suite of versatile cooking surfaces streamlines workflow and supports high-quality food production.
- Superior durability with stainless steel exterior
- Integrated convection oven enhances preparation efficiency
- High BTU output supports demanding cooking tasks
- Compact design accommodates limited kitchen space
- Multiple cooking zones optimize workflow in busy kitchens
