The Southbend 4364A-2TL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 36-inch gas range features a durable stainless steel front and sides, integrated convection oven, and multiple burners, including a star/sauté front burner and non-clog burner, optimized for intense kitchen environments. Its 146,000 BTU output ensures efficient heat distribution, making it ideal for professional kitchens requiring reliable, high-capacity cooking solutions. The thermostatic controls and battery spark ignition of the convection oven support precision cooking, while standard grates facilitate versatile cookware use. Engineered for durability and performance, it offers seamless integration into busy restaurant or cafeteria setups where fast, consistent results are critical.
Top Southbend 4364A-2TL_LP Features
The Southbend 4364A-2TL_LP Ultimate Restaurant Range combines robust manufacturing with precise functionality for commercial kitchens. Its stainless steel construction ensures longevity and ease of cleaning, while the thermostatic controls enable consistent temperature management. The convection oven provides self-contained baking capacity, compatible with standard racks, and the open burners deliver adjustable, high-capacity flame output suitable for diverse cooking tasks. Designed for easy maintenance and straightforward operation, this range supports demanding culinary workflows and maximizes kitchen throughput.
- Powerful 146,000 BTU output supports high-volume cooking
- Stainless steel exterior withstands frequent cleaning and heavy use
- Thermostatic controls for precise oven temperature regulation
- Standard grates and 24" griddle facilitate versatile cooking methods
- Battery spark ignition ensures reliable oven startup performance
Designed for large-scale restaurant applications requiring durability and consistent performance
4364A-2TL_LP Technical Specs
The Southbend 4364A-2TL_LP features a stainless steel front and sides with a 0.500" thick cooking plate, supporting a robust build suitable for intensive use. It operates with a supply of 146,000 BTU heat output via multiple open burners and a 24-inch griddle with thermostats, providing flexible cooking options. The unit measures 36.5" wide, 43.6" deep, and 59.5" tall, with a total weight of 660 pounds. The convection oven integrates a battery spark ignition, and the unit includes three racks, a backriser with a hi-shelf, and a 22.5" flue riser for proper ventilation. It requires standard gas supply connections and sufficient clearance for airflow and maintenance. Built for durability, it conforms to NSF, cCSAus, CSA Star, and CSA Flame standards, offering reliable, professional-grade operation.
- Gas Supply: 146,000 BTU total output, compatible with standard gas lines
- Construction Material: Stainless steel front and sides, 0.500" thick plate
- Dimensions: Width 36.5", Depth 43.6", Height 59.5" (product weight: 660 lbs)
- Ventilation: Backriser with Hi-shelf, 22.5" flue riser included
- Electrical/Plumbing: Standard gas connection, clearance as per installation standards
- Maintenance & Cleaning: Easy-to-clean stainless steel, disassembly for oven and burners supported
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It combines multiple burners, a griddle, and often an oven within a single unit, supporting rapid and consistent meal preparation. The Southbend 4364A-2TL_LP is a high-capacity gas range with a convection oven, suitable for commercial kitchens such as restaurants, cafeterias, and catering facilities. It features stainless steel construction for durability, multiple burners for versatile cooking, and a powerful BTU output supporting large-scale operations—making it well-suited for fast-paced foodservice settings focused on efficiency and reliability.
Top Gas Restaurant Ranges for High-Volume Foodservice
The Southbend 4364A-2TL_LP delivers professional-grade cooking capacity designed for moderate throughput and intensive restaurant use. Built with stainless steel and featuring multiple burners and a convection oven, it offers durable, versatile performance ideal for busy commercial kitchens requiring reliable, restaurant-ready equipment with a compact footprint. Southbend’s model 4364A-2TL_LP is tailored for high-demand culinary environments that demand precision, durability, and efficiency in everyday operations.
- Medium-volume kitchen operation supporting diverse cooking methods
- Designed for compact commercial spaces with robust construction
- Suitable for restaurant and cafeteria foodservice categories
- Supports moderate throughput demands with high BTU capacity
- Ideal for integrated cooking workflows in busy kitchen environments
Why Choose Southbend 4364A-2TL_LP?
Comparing this model to other commercial ranges, the Southbend 4364A-2TL_LP stands out for its heavy-duty stainless steel build, integrated convection oven, and high BTU performance. Its reliable battery spark ignition for the oven, versatility with open burners and griddle, and certified safety features support demanding kitchen environments. Enhanced design elements facilitate ease of maintenance and operational efficiency, making it a preferred choice for professional foodservice facilities seeking durable, restaurant-grade equipment that ensures consistent, high-quality results.
- Compact 36.5" width optimizes kitchen space utilization
- Built with stainless steel for superior durability and cleaning
- Integrated convection oven enhances operational versatility
- High BTU output supports fast, consistent cooking
- Designed for easy maintenance and service access
