The Southbend 4364A-2GR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 36-inch gas range features a robust stainless steel front and sides, supporting precise, versatile cooking operations. Equipped with a pair of open burners, a dedicated 24" griddle, and a convection oven with battery spark ignition, it delivers a total of 146,000 BTU, optimized for medium-volume restaurant kitchens, cafeteria settings, and institutional food production. Its technical design ensures efficient heat distribution, durability, and ease of maintenance in fast-paced culinary workflows. The unit’s venting system includes a backriser with hi-shelf, supporting streamlined ventilation and workspace organization. Precision in construction, from 1/2" thick plate steel to a stainless exterior finish, ensures longevity and reliable performance under daily operational stress.
Top Southbend 4364A-2GR_NAT Features
The Southbend 4364A-2GR_NAT restaurant range combines high-performance cooking surfaces with durable stainless steel construction, ideal for semi-intensive food production. Its dual open burners and dedicated griddle provide simultaneous multi-zone cooking, while the convection oven supports consistent baking and roasting. Easy access for cleaning, high-quality materials, and integrated venting streamline workflow and maintenance in busy commercial kitchens.
- Powerful BTU Output: 146,000 BTU for rapid heating and cooking efficiency
- Durable Construction: Stainless steel front, sides, and shelf resist corrosion and wear
- Ease of Maintenance: Removable racks and straightforward access simplify daily cleaning routines
- Versatile Cooking Surfaces: (2) open burners and a 24" griddle support multiple food prep tasks
- Optimized Ventilation: 22-1/2" flue riser with shelf for effective smoke and heat exhaust
Ideal for mid-volume restaurant operations requiring reliable multi-function cooking equipment.
Southbend 4364A-2GR_NAT Technical Specs
The Southbend 4364A-2GR_NAT offers a commercial cooking solution with precise specifications: it operates on standard gas with a total BTU capacity of 146,000, supporting efficient operation across two open sauté burners and a 24" griddle. The convection oven incorporates a battery spark ignition system and includes three racks, maximizing baking versatility. Its stainless steel exterior provides corrosion resistance and easy cleaning, with overall dimensions of 36.5" wide, 43.6" deep, and 59.5" high, weighing approximately 660 lbs. The unit’s venting system features a backriser with hi-shelf for effective airflow management. Electrical requirements are not applicable, emphasizing standard gas operation. Designed for durability, the appliance withstands high-usage conditions, making it suitable for demanding restaurant kitchens and institutional foodservice settings.
- Electrical Requirements: Not applicable (gas-powered)
- Venting System: Backriser with hi-shelf for efficient airflow
- Construction & Finish: Stainless steel front & sides with a 0.500" thick plate
- Dimensions: 36.5" W x 43.6" D x 59.5" H
- Weight: 660 lbs
- Capacity: Includes convection oven with three racks, supporting high-volume baking
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, griddles, and integrated ovens built for durability and consistent performance. The Southbend 4364A-2GR_NAT is installed in restaurant kitchens requiring versatile, reliable cooking solutions, supporting medium workloads with robust construction and precise heat control, ideal for restaurant service, catering, and institutional food preparation environments.
Top Commercial Range for Medium-Volume Foodservice Settings
The Southbend 4364A-2GR_NAT is a top-quality commercial range built for medium-volume restaurant kitchens, incorporating durable stainless steel and versatile cooking elements. It supports efficient workflow and reliable operation in foodservice settings that demand multi-function cooking with high durability and ease of maintenance.
- Operation Type — Ideal for restaurant kitchens with moderate throughput
- Kitchen Setting — Suitable for cafes and institutional foodservice environments
- Foodservice Category — Supports full-range cooking for diverse menu options
- Workload Qualifier — Designed for consistent daily use in medium-volume operations
- Use Case — Facilitates multi-zone cooking with integrated oven for efficiency
Why Choose Southbend 4364A-2GR_NAT?
Designed for demanding commercial foodservice, the Southbend 4364A-2GR_NAT stands out with a robust stainless steel build, high BTU output, and versatile cooking options. Its durable construction and integrated venting system enhance operational efficiency and sanitation compared to competitor models, supporting demanding culinary workflows in fast-paced restaurant environments.
- Self-contained unit with integrated convection oven for streamlined setup
- High-capacity BTU burners for rapid heating and consistent performance
- Stainless steel exterior offers corrosion resistance and effortless cleaning
- Compact footprint maximizes kitchen workspace in tight environments
- Includes a flue riser with shelf for efficient venting and organization
