The Southbend 4364A-2GR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features a durable stainless steel front and sides, offering both longevity and easy maintenance. Its top includes (2) open burners with a star/sauté burner front and a non-clog burner, optimized for precise heat control in professional kitchens. The integrated 24" griddle right provides versatile cooking options, while the convection oven with battery spark ignition supports consistent baking and roasting at 146,000 BTU. Engineered for mid-volume restaurants and foodservice settings, this unit combines robust performance with streamlined functionality critical for commercial kitchens demanding reliable, restaurant-ready equipment.
Top Southbend 4364A-2GR_LP Features
The Southbend 4364A-2GR_LP range is equipped with powerful open burners, a heavy-duty stainless steel construction, and a convection oven designed for easy maintenance. Its compact design integrates multiple cooking functions aimed at high-volume food production, ensuring quick workflow and minimal downtime. The unit’s standard grates and flue riser with shelf support safe, efficient operation in busy commercial kitchens. Its technical specifications deliver 146,000 BTU combined with durable materials, making it suitable for institutions requiring robust, restaurant-quality equipment.
- Functionality & Performance: 146,000 BTU total output supports high-demand cooking
- Durability Traits: Heavy-duty stainless steel construction resists corrosion
- Ease-of-Use & Maintenance: Removable parts facilitate straightforward cleaning
- Real-World Fit: Designed for mid-volume restaurant and hotel kitchen workflows
- Workflow Integration: Multiple burners and oven provide versatile cooking capacities
Ideal for medium-scale dining operations requiring reliable, multi-functionated cooking equipment
Southbend 4364A-2GR_LP Technical Specs
The Southbend 4364A-2GR_LP features a self-contained, air-cooled system with a stainless steel exterior finish, suitable for demanding commercial environments. It measures 36.5 inches wide, 43.6 inches deep, and 59.5 inches tall, weighing 660 lbs. The unit operates on standard gas service with a total BTU output of 146,000, including (2) open burners and a 24" griddle, making it well-suited for intense food production. The convection oven with battery spark ignition offers consistent baking, while the backriser with hi-shelf facilitates efficient ventilation. Its NSF, cCSAus, CSA Star, and CSA Flame approvals confirm compliance with industry standards. Designed for durability and ease of maintenance, the unit is built to support extended use in high-traffic commercial kitchens.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Cooling Method: Air-cooled convection system
- Production Capacity: 146,000 BTU total output for high throughput
- Construction & Finish: Stainless steel front, sides, and shelf for sanitation and durability
- Dimensions: Width 36.5", Depth 43.6", Height 59.5"
- Weight: 660 lbs including oven and top components
- Temperature Resistance: Designed for continuous operation in up to 700°F environments
- Cleaning & Maintenance: Removable grates, oven racks, and accessible ignition system
- Installation & Usage: Requires proper ventilation, standard gas connection, and sufficient clearance for airflow and maintenance access
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking apparatus designed for high-demand foodservice environments, primarily utilizing natural gas for efficient operation. It includes multiple burners, a griddle, and oven components constructed with durable stainless steel, suitable for frequent use in restaurants, hotels, and institutional kitchens. The Southbend 4364A-2GR_LP is installed in professional kitchens to support rapid cooking workflows, featuring integrated ventilation options and high BTU ratings for consistent performance across diverse culinary applications. It’s ideal for facilities needing reliable, restaurant-ready cooking equipment capable of handling moderate to high workloads.
Top commercial gas ranges for institutional foodservice settings
Built with sturdy stainless steel and a professional-suitable design, the Southbend 4364A-2GR_LP supports moderate throughput workflows, ideal for busy restaurant kitchens and institutional foodservice use. Its reliable performance and compact footprint enable seamless integration into high-volume cooking environments, providing versatile output and durable construction suited for diverse culinary tasks.
- Operation Type — mid-volume restaurant and commercial kitchens
- Kitchen Type — compact spaces with demanding cooking requirements
- Foodservice Category — institutional dining, hotels, and restaurants
- Workload Qualifier — moderate throughput and continuous use capability
- Use Case — multi-function cooking with oven, grill, and burners
Why Choose Southbend 4364A-2GR_LP?
Southbend 4364A-2GR_LP stands out among commercial ranges for its robust stainless steel construction, powerful BTU output, and integrated multi-functional design optimized for high-volume kitchen operations. Its reliable convection oven, high-quality burners, and user-friendly maintenance features ensure enhanced operational efficiency, sanitation, and consistent cooking results. This model’s compact form factor combined with industry-standard safety and performance certifications makes it a top choice for demanding foodservice environments.
- Designed with commercial-grade stainless steel for longevity
- Enhanced BTU capacity supports rapid, high-temperature cooking
- Integrated oven offers continuous baking and roasting functions
- Compact, professional design fits demanding kitchen layouts
- Built-in vent riser simplifies installation and airflow management
