The Southbend 4364A-2GL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Equipped with a 36-inch stainless steel front and sides, this model features a combination of open burners, a 24" griddle, and a convection oven with battery spark ignition. It produces a total of 146,000 BTU, optimized for mid-volume restaurant kitchens and back-of-house food prep areas focused on fast, reliable cooking performance. The durable construction and precise burner controls enable consistent results in demanding environments.
Top Southbend 4364A-2GL_LP Features
The Southbend 4364A-2GL_LP offers integrated open burners with non-clog design, a commercial-grade 24" griddle optimized for high-heat cooking, and a convection oven with easy access via battery spark ignition. Its stainless steel exterior ensures durability and ease of cleaning, while the 59.5" height and 36.5" width provide a spacious cooking surface suitable for busy kitchens. The stand features 6" adjustable legs, facilitating ergonomic setup and workflow integration for restaurant operations. This versatile range efficiently balances power and craftsmanship for reliable culinary performance in moderate-volume environments.
- Powerful performance: 146,000 BTU ensures rapid heating of cooktops and oven
- Durable construction: Heavy-duty stainless steel for longevity and sanitation
- Easy maintenance: Removable top components simplify cleaning routines
- Workflow integration: Compact 36" width fits into diverse kitchen layouts
- Versatile functionality: Includes convection oven, open burners, and griddle for multi-tasking
Ideal for mid-volume restaurant kitchens needing reliable, multi-purpose cooking capacity
Southbend 4364A-2GL_LP Technical Specs
The Southbend 4364A-2GL_LP Ultimate Restaurant Range features a 660-pound stainless steel construction with a 0.5" thick top plate designed for high durability. It operates with a gas supply supporting 146,000 BTU of heat output, suitable for demanding cooking tasks. Its dimensions are 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height, with a weight of 660 lbs. The unit includes a backriser with a high shelf for organizational efficiency and features a battery spark ignition for the convection oven. The stainless steel exterior complements professional kitchen aesthetics and simplifies cleaning, while cCSAus, CSA Flame, and CSA Star certifications ensure compliance with safety standards. The range integrates directly into commercial kitchen setups with standard gas and ventilation requirements and is designed for easy maintenance with accessible parts and disassembly features.
- Electrical requirements: Not electric; uses gas with standard connections
- Cooling method: N/A, gas-powered appliances
- Production capacity: 146,000 BTU total output; convection oven, griddle, open burners
- Construction & finish: Stainless steel front, sides, shelf; durable and corrosion-resistant
- Dimensions: 36.5" W x 43.6" D x 59.5" H; weight 660 lbs
- Usage compatibility: Designed for standard gas supply and ventilation provisions
- Maintenance & cleaning: Removable components and lint-free surfaces ease routine cleaning
- Installation considerations: Adequate airflow, clearance for maintenance, and proper drainage required
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, blending multiple functional elements such as burners, griddles, and ovens into a single, durable unit. The Southbend 4364A-2GL_LP is installed in restaurant back-of-house settings, providing versatile, high-power cooking capabilities essential for high-volume foodservice. Its construction and features are tailored to meet the operational demands of mid-scale restaurants, catering establishments, and institutional cafeterias, ensuring consistent performance in demanding culinary environments.
Top Gas Restaurant Ranges for Moderate Foodservice Operations
Constructed by Southbend, the 4364A-2GL_LP is a robust, restaurant-ready gas range designed for moderate-volume kitchens. It combines multiple cooking functions, including open burners, a griddle, and convection oven, making it suitable for varied menu preparation. Its heavy-duty stainless steel finish and precise BTU controls support efficient operation across a broad range of foodservice settings, including cafes and institutional kitchens.
- Operation type — suited for small to medium restaurant kitchens
- Kitchen setting — optimal for compact commercial spaces
- Foodservice category — effective for café, school, and quick-service venues
- Workload qualifier — handles moderate throughput with reliable performance
- Use case — ideal for multi-functional cooking in busy food prep areas
Why Choose Southbend 4364A-2GL_LP?
Southbend 4364A-2GL_LP stands out with its durable stainless steel build, integrated cooking components, and versatile functionality. Its combination of open burners, a griddle, and convection oven ensures comprehensive cooking capacity, while the precise construction allows easy cleaning and maintenance. This model enhances operational efficiency by consolidating multiple cooking tasks into a single, dependable unit, making it ideal for contemporary commercial kitchens requiring multi-purpose performance.
- Compact footprint optimized for space-constrained kitchens
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel enhances longevity and sanitation
- Multiple high-heat functions streamline food production
- Durable construction suited for high-demand restaurant environments
