The Southbend 4364A-2CR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features a robust stainless steel front and sides, supporting intensive use in busy kitchens. It includes at least one star/sauté burner front, a non-clog burner, standard heavy-duty grates, a 24" charbroiler on the right, and a convection oven with battery spark ignition, all combined within a durable construction rated at 162,000 BTU. Its precise specs and industrial build make it suitable for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.
Top Southbend 4364A-2CR_NAT Features
The Southbend 4364A-2CR_NAT Ultimate Restaurant Range offers a versatile cooking platform with a high BTU output, durable stainless steel construction, and integrated features for efficiency. It includes a convection oven with spark ignition, a powerful charbroiler, and multiple burners optimized for continuous operation—ideal for commercial kitchens requiring consistent performance. Its heavy-duty grates and non-clog burners facilitate ease of cleaning and maintenance, while its design ensures seamless workflow integration in busy restaurant environments.
- High BTU Output: 162,000 BTU for rapid heat transfer and precise control
- Durable Construction: Commercial-grade stainless steel front, sides, and shelf
- Ease of Maintenance: Standard grates and non-clog burners simplify cleaning
- Integrated Cooking Features: Charbroiler and convection oven for versatile menu prep
- Optimized Workflow: Standard dimensions (36.5" width, 43.6" depth) fit in tight kitchen layouts
Designed for commercial foodservice settings requiring reliable, high-capacity cooking equipment with integrated oven and grill features.
Southbend 4364A-2CR_NAT Technical Specs
The Southbend 4364A-2CR_NAT Ultimate Restaurant Range is a heavy-duty, commercial kitchen appliance measuring 36.5 inches wide, 43.6 inches deep, and 59.5 inches high. Constructed from stainless steel front and sides, it weighs approximately 660 lbs, ensuring stability during intense use. Equipped with dual open burners and a 24" charbroiler, it collectively produces 162,000 BTU, providing ample heat for high-volume cooking. The unit features a backriser with a hi-shelf for efficient ventilation and workspace organization. Its operation requires standard gas connections, with a vent system designed for backrise placement. The convection oven utilizes battery spark ignition, with internal racks for versatility. It is certified by NSF and CSA for commercial safety and sanitation standards. Dimensions and materials ensure durability and ease of maintenance, supporting efficient cleaning routines and long-term performance.
- Electrical Requirements: Not applicable (gas-powered)
- Ventilation: Backriser with hi-shelf for optimal airflow
- Construction & Finish: Stainless steel front, sides, shelf
- Dimensions: 36.5" W x 43.6" D x 59.5" H
- Weight: 660 lbs
- BTU Output: 162,000 BTU total
- Product Compatibility: Standard gas hookup, venting, and clearance for backriser
- Usage Environment: Fit for mid-volume, busy restaurant kitchens requiring high-temperature output and durable construction
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice establishments, such as restaurants and hotels. It features multiple burners, integrated griddles or charbroilers, and often an oven, all built for durability, high throughput, and consistent performance. The Southbend 4364A-2CR_NAT Ultimate Restaurant Range Gas 36" is a prime example, combining powerful BTU output with robust stainless steel construction, making it ideal for busy kitchens that require reliable, restaurant-ready cooking equipment for menu versatility and long-term operation.
Top restaurant ranges for high-volume foodservice operations
High-capacity, durable, and versatile, the Southbend 4364A-2CR_NAT is ideal for medium-volume restaurant kitchens requiring reliable multi-function cooking. Manufactured by Southbend with optimal build quality, it supports seamless workflow integration and consistent performance in busy commercial environments.
- Operation Type — suitable for busy commercial kitchens
- Foodservice Space — designed for standard restaurant setups
- Category — heavy-duty range for versatile cooking tasks
- Workload Level — supports moderate throughput requirements
- Use Case — ideal for multi-item menu preparation in restaurant kitchens
Why Choose Southbend 4364A-2CR_NAT
Southbend 4364A-2CR_NAT offers a robust, factory-built solution with high BTU output, stainless steel durability, and integrated oven and charbroiler for versatile food prep. Its designed for efficient operation, simple maintenance, and long-term reliability, standing out from competitors with its tailored features for mid-volume restaurant environments.
- Compact footprint with integrated oven and griddle functions
- Heavy-duty stainless steel construction for longevity
- High BTU output for rapid cooking and temperature control
- Certified for commercial use, meeting industry safety standards
- Ease of cleaning with removable grates and accessible burners
