The Southbend 4364A-2CR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch gas range from Southbend (Middleby) features two open burners with a star/sauté burner front and a non-clog burner, optimized for precise heat control and durability. The unit also includes a 24" charbroiler configured on the right side and an integrated convection oven with battery spark ignition, enhancing multi-function cooking capabilities in busy kitchens. Equipped with stainless steel front and sides, this range offers robust construction suited for demanding restaurant environments, delivering 162,000 BTU of power for efficient performance and consistent results. Its design supports high-volume throughput, making it ideal for professional kitchens requiring reliable and versatile cooking solutions.
Southbend 4364A-2CR_LP Features
The Southbend 4364A-2CR_LP restaurant range combines powerful performance with durable materials, facilitating high-volume cooking in restaurant kitchens. Its front-mounted star burners and non-clog design enable precise temperature control, while the stainless steel enclosure ensures longevity and easy cleaning. The convection oven with spark ignition supports consistent baking workflows, and the 24" charbroiler enhances grilled menu options. Designed for easy maintenance and high durability, this range integrates smoothly into bustling foodservice settings, providing reliable operation for demanding workloads.
- Powerful BTU output: delivers 162,000 BTU for high-capacity cooking
- Stainless steel construction: withstands heavy use and simplifies cleaning
- User-friendly design: battery spark ignition for quick startup
- Multi-function versatility: includes grill, burners, and convection oven
- Standard dimensions: 36" width with adjustable legs for seamless installation
Suitable for mid-volume restaurant kitchens seeking reliable, multi-cooking performance.
Southbend 4364A-2CR_LP Technical Specs
The Southbend 4364A-2CR_LP professional restaurant range operates on standard gas supply, with a total output of 162,000 BTU, supporting high-capacity cooking processes. Its construction features stainless steel front and sides for durability and ease of maintenance. The unit includes a convection oven with battery spark ignition, and its dimensions are 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height, with a shipping weight of approximately 660 lbs. The vent configuration includes a backriser with a hi-shelf, facilitating efficient airflow and safe operation. The product is fully compliant with industry standards, supported by CSAL and NSF approvals, while its ergonomic design features 6-inch adjustable legs for stability during operation. Electrical requirements are not specified, as this is a gas-powered unit, but proper ventilation and clearance are necessary for installation. Additional features include a heavy-duty stainless steel finish, NSF and CSA approval for sanitation and safety, and minimal maintenance routines supported by disassembly for cleaning.
- Gas connection: standard supply supporting 162,000 BTU output
- Construction materials: stainless steel front, sides, and shelf for durability
- Dimensions: 36.5" W x 43.6" D x 59.5" H; 660 lbs shipping weight
- Ventilation: backriser with hi-shelf for effective airflow
- Assembly requirements: anchored with 6" adjustable legs for stability
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking functions such as burners, grills, and ovens into a single unit, typically powered by gas or electric. The Southbend 4364A-2CR_LP model features a 36-inch modular design with robust stainless steel construction, supporting intensive daily use in busy kitchens. It is ideal for applications requiring versatile, reliable cooking with precise temperature control and durable build quality, suitable for mid-volume restaurant operations and professional catering facilities.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Environments
Constructed by Southbend, the Southbend 4364A-2CR_LP is a commercial gas range built for reliable performance and durability in busy kitchen settings. It offers versatile cooking options with multiple burners, a charbroiler, and a convection oven, making it suitable for mid-volume restaurant workflows. This model supports high throughput and consistent results in professional kitchens requiring robust, restaurant-ready equipment.
- Operation type — ideal for moderate throughput restaurant kitchens
- Kitchen setting — designed for compact commercial spaces
- Foodservice category — suited for full-service restaurants and cafeterias
- Workload qualifier — supports frequent daily cooking with high durability
- Use case — multi-function cooking in professional hospitality environments
Why Choose Southbend 4364A-2CR_LP?
Southbend’s 4364A-2CR_LP model stands out with its robust stainless steel construction, high BTU output, and integrated cooking functions that streamline kitchen workflows. Its durable components and innovative design support high-volume operations while providing ease of maintenance and reliability. Unlike standard units, it offers a seamless blend of performance, build quality, and versatility, optimizing efficiency in demanding commercial kitchens.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel enhances longevity and sanitation
- Multiple cooking functions support diverse menu requirements
- High BTU capacity ensures rapid heat delivery and consistent results
- Adjustable legs allow custom height positioning for ergonomic use
