The Southbend 4364A-2CL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range combines precision engineering with durable stainless steel construction to deliver commercial kitchen equipment that supports advanced culinary workflows. Equipped with a dual open burner top, including a star-style sauté burner and a non-clog burner, along with a 24" charbroiler and convection oven, it addresses the needs of restaurant, cafeteria, and institutional kitchens seeking reliable, restaurant-ready cooking solutions. With a total output of 162,000 BTU, this range ensures consistent heat delivery and operational efficiency in high-demand environments.
Southbend 4364A-2CL_LP Features
The Southbend 4364A-2CL_LP Ultimate Restaurant Range supports commercial foodservice kitchens by providing versatile, powerful cooking zones with integrated primary components designed for durability and ease of maintenance. Its stainless steel exterior enhances sanitation and longevity, while the convection oven enables multi-stage cooking. Designed for moderate-volume operations, the range’s robust construction and precise gas control make it suitable for busy restaurant settings, large cafes, and catering kitchens seeking dependable, high-capacity equipment.
- Powerful dual open burners with 162,000 BTU output
- Durable stainless steel front and sides for sanitation
- Battery spark ignition and easy-to-clean components
- Integrated 24" charbroiler supports high-volume grilling
- Convection oven with 22-1/2" flue riser shelf facilitates multi-use workflow
Ideal for commercial kitchens requiring versatile cooking solutions with reliable performance.
Southbend 4364A-2CL_LP Technical Specs
The Southbend 4364A-2CL_LP features a stainless steel exterior that offers corrosion resistance and hygiene for high-traffic foodservice environments. Its height of 59.5 inches, width of 36.5 inches, and depth of 43.6 inches ensure a substantial footprint for multiple cooking zones, supporting moderate workload kitchen applications. The appliance weighs approximately 660 lbs, emphasizing its durable, commercial-grade construction. Power requirements include natural gas connectivity, with safety features such as standing pilot ignition for reliable operation. The range’s venting setup includes a backriser with a hi-shelf for optimal airflow and heat management. It is equipped with CSA and NSF approvals, and its total BTU input of 162,000 ensures rapid, efficient heating. The unit is engineered with stainless steel, supporting easy cleaning and longevity in demanding environments. The convection oven includes three racks for flexible food preparation, while the 24" flue riser with shelf provides convenient storage options. Its construction supports a maximum safe operating temperature suitable for continuous, high-volume cooking, and is designed for straightforward maintenance and troubleshooting. The range does not require electrical power beyond ignition, simplifying installation in existing kitchen setups.
- Electrical Requirements: Gas connection with battery spark ignition
- Cooling Method: Air-cooled venting system with backriser
- Construction & Finish: Stainless steel front & sides, durable and corrosion resistant
- Dimensions: 36.5" W x 43.6" D x 59.5" H
- Weight: 660 lbs product weight
- Capacity: 3 food racks in convection oven
- Burner Power: 162,000 BTU total gas input
- Temperature Range: Designed for high-temperature operation in continuous use
- Cleaning & Maintenance: Stainless steel surfaces, removable racks, easy access for cleaning
- Usage Compatibility: Commercial-grade gas connection, vented for optimal airflow
- Installation Requirements: Adequate clearance for airflow and venting, gas piping compatible with natural gas supply
What is a commercial restaurant range ?
A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-volume foodservice environments. It features multiple cooking zones, such as open burners, griddles, charbroilers, and ovens, built with durable materials like stainless steel to withstand demanding use. The Southbend 4364A-2CL_LP Ultimate Restaurant Range Gas 36" is an example of such equipment, installed in busy kitchens for versatile cooking tasks like sautéing, grilling, and baking. It is ideal for high-capacity restaurant operations, cafeteria lines, and institutional kitchens that require reliable performance and precise temperature control for continuous heavy-duty cooking.
Top Gas Restaurant Range for Foodservice Settings
This commercial-grade gas restaurant range with a convection oven and charbroiler from Southbend 4364A-2CL_LP offers reliable performance, durable stainless steel design, and versatile cooking zones ideal for restaurants, cafeterias, and catering operations utilizing moderate throughput in busy kitchen environments.
- Operation Type — Suitable for high-demand restaurant kitchens
- Kitchen Type — Fits into compact commercial spaces
- Foodservice Category — Designed for restaurant and institutional use
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Perfect for multi-functional cooking stations
Why Choose Southbend 4364A-2CL_LP ?
The Southbend 4364A-2CL_LP stands out among commercial ranges by offering high BTU output, stainless steel durability, and a versatile combination of burners, charbroiler, and convection oven. Its robust construction and straightforward maintenance improve kitchen efficiency and sanitation, making it ideal for demanding culinary environments requiring reliable, restaurant-ready performance in a compact footprint.
- Self-contained design supports straightforward installation
- Stainless steel exterior ensures optimal hygiene and longevity
- High BTU output delivers fast, powerful heating for heavy use
- Integrated charbroiler enables versatile grilling capabilities
- Convection oven with multiple racks facilitates multi-stage cooking
