Southbend 4364A-1G_NAT 36 Inch Gas Range with 2 Burners and Convection Oven

The Southbend 4364A-1G_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade gas cooking unit designed for high-performance foodservice environments. This 36-inch professional range features a robust stainless steel construction with stainless steel front and sides, ensuring durability and ease of maintenance. It integrates four open burners—two star/sauté burners and two non-clog burners—optimized for consistent heat distribution, alongside a 12-inch griddle on the left for versatile cooking. The unit includes a convection oven with battery spark ignition, providing precise temperature control and reliable startup, supported by a flue riser with a shelf for efficient ventilation. With a total output of 182,000 BTU, this range is suitable for mid-volume restaurant kitchens requiring dependable, restaurant-ready equipment capable of handling multiple cooking tasks simultaneously. Its detailed specifications underscore its capacity for rigorous commercial use and efficient workflow integration.

Top Southbend 4364A-1G_NAT Features

The Southbend 4364A-1G_NAT Ultimate Restaurant Range offers professional-grade, high-output cooking performance tailored for busy commercial kitchens. It combines durable stainless steel construction with precise heat control across open burners, a versatile flat-top griddle, and a convection oven ideal for consistent baking and roasting. Its design emphasizes ease of cleaning, ergonomic layout, and reliable ignition, facilitating smooth kitchen operations for moderate workloads in restaurant, cafeteria, or hospitality settings.

• Powerful 182,000 BTU Output: Supports demanding cooking tasks with consistent heat distribution
• Stainless steel construction: Ensures durability and easy cleanup in high-use environments
• Battery spark ignition for oven: Facilitates quick startup and reliable operation
• Multiple cooking surfaces: Includes four open burners and a 12" griddle for multi-tasking needs
• Standard venting with backriser: Provides efficient airflow and smoke removal for commercial kitchens

Designed for mid-volume restaurant kitchens seeking efficient, versatile cooking equipment with reliable performance and straightforward maintenance.

Southbend 4364A-1G_NAT Technical Specs

The Southbend 4364A-1G_NAT Ultimate Restaurant Range features a stainless steel exterior with dimensions of approximately 36.5" width, 43.6" depth, and 59.5" height. It weighs 660 lbs, supporting a robust build suitable for demanding kitchen environments. Powered by a total of 182,000 BTU, it incorporates an integrated convection oven with a battery spark ignition system and a backriser with a hi-shelf for efficient ventilation. The unit’s top comprises four open burners—two star/sauté burners and two non-clog burners—paired with a 12" griddle for diverse culinary applications. Constructed for durability, it supports NSF, cCSAus, CSA Flame, and CSA Star standards, with a .500" thick top plate for longevity and heat retention. The exterior finish is stainless steel, aligned with easy cleaning and sanitation needs. This unit supports typical commercial kitchen power and ventilation setups, with specifications optimized for high-efficiency operation and reliable performance over extensive service periods.

• Electrical Requirements: Not specified; relies on gas connection and proper ventilation
• Cooling Method: Ventilated with backriser and hi-shelf for airflow
• Production Capacity: 182,000 BTU total input for rapid heating and consistent performance
• Construction & Finish: Stainless steel front and sides with 0.500" thick top plate
• Dimensions: 36.5" W x 43.6" D x 59.5" H; weight 660 lbs
• Temperature Resistance: Designed for continuous use at operating temperatures typical for commercial cooking
• Food Safety: Supports sanitation standards with durable stainless steel surfaces and easy cleanup
• Included Accessories: Three oven racks; vent system with flue riser and shelf
• Assembly Required: No; ready for installation following standard commercial kitchen setup

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations. It combines multiple burners, griddles, and ovens in a single unit, constructed for durability and efficiency. The Southbend 4364A-1G_NAT Ultimate Restaurant Range Gas 36" is installed in commercial kitchens such as restaurants, cafeterias, and hospitality venues. It provides precise control over cooking temperatures and multiple surface options, making it suitable for preparing diverse menu items in busy, high-demand environments.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

High-quality construction and multiple cooking functions define this Southbend range, optimized for moderate to high-volume restaurant operations requiring versatile gas cooking tools. Southbend 4364A-1G_NAT, model number 4364A-1G_NAT, supports efficient workflow and consistent results in busy commercial kitchens with moderate throughput needs.

• Operation Type — ideal for restaurant and hospitality kitchens
• Kitchen Setting — suited for medium-volume commercial environments
• Foodservice Category — versatile for diverse menu preparations
• Workload Qualifier — supports moderate throughput and multitasking
• Use Case — suitable for multi-cooking assignments in commercial kitchens

Why Choose Southbend 4364A-1G_NAT?

Southbend 4364A-1G_NAT offers a robust, commercial-grade cooking solution with high BTU output, durable stainless steel construction, and versatile features that surpass many competitor models. Its combined open burners, griddle, and convection oven support a streamlined workflow and reliable operation in demanding foodservice environments, enhancing productivity and sanitation while maintaining a compact footprint.

• Superior gas output supports demanding cooking volumes effectively
• All-metal, stainless steel design ensures longevity and easy cleaning
• Battery spark ignition delivers quick, reliable oven startup
• Built-in convection oven provides baking and roasting versatility
• Backriser with high shelf optimizes venting and workspace clearance