Southbend 4364A-1G_LP 36 Inch Gas Ultimate Restaurant Range with Griddle 182000 BTU

The Southbend 4364A-1G_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking apparatus designed for high-demand restaurant environments. Featuring a 36-inch stainless steel exterior, this unit incorporates two front star/sauté burners, two non-clog burners, a 12-inch left-side griddle, and a convection oven with battery spark ignition, delivering a total output of 182,000 BTU. Engineered for durability and performance, it supports efficient workflow with its integrated burner and oven module, making it suitable for busy kitchens requiring reliable, versatile cooking solutions. The convection oven includes three racks, and the entire assembly stands on six-inch adjustable legs, optimizing kitchen ergonomics and maintenance access. Precise technical details include a weight of 660 lbs and dimensions of 36.5" W x 43.6" D x 59.5" H, with an NSF-approved stainless steel finish built for rigorous commercial use.

Top Southbend 4364A-1G_LP Features

Designed for medium-volume restaurant kitchens, the Southbend 4364A-1G_LP combines heavy-duty stainless steel construction with integrated cooking components. Its open top configuration allows for efficient multi-pot cooking, while the convection oven facilitates batch baking and roasting. The unit’s burners are engineered for clog resistance, reducing maintenance downtime. Easy to clean and maintain, the range’s modular design supports quick component access, streamlining daily servicing. Built to withstand high-frequency use, it seamlessly integrates into kitchen workflows for consistent, high-quality food production.

• Performance: 182,000 BTU output supports high-volume cooking needs
• Durability: Commercial-grade stainless steel enhances longevity and corrosion resistance
• Ease of Maintenance: Removable grates and accessible burners simplify cleaning
• Versatile Use: Equipped with both sauté burners and a 12" griddle for diverse menus
• Workflow Integration: Standard size fits seamlessly into existing restaurant layouts

Ideal for medium-volume restaurant operations seeking reliable, efficient range equipment.

Southbend 4364A-1G_LP Technical Specs

The Southbend 4364A-1G_LP features a robust design with electrical requirements specified for safe operation in busy commercial kitchen settings. It operates on standard gas supply and combines air-cooled components for cooling and heat dissipation. The unit's stainless steel construction ensures durability, with a total weight of 660 lbs and dimensions of 36.5" W x 43.6" D x 59.5" H. The unit has a plate thickness of 0.5 inches and is NSF, cCSAus, CSA Star, and CSA Flame approved, indicating compliance with rigorous industry standards. The convection oven offers controlled temperature operation suitable for baking and roasting, while the burners support consistent high-heat output. Cleaning routines involve disassembly of removable burners and grates, with the entire unit designed for straightforward maintenance and installation.

• Electrical Requirements: Not applicable; gas-powered with standard commercial hookup
• Cooling Method: Air-cooled components for heat dissipation
• Construction & Finish: Stainless steel front, sides, and shelf for durability
• Dimensions & Weight: 36.5" W x 43.6" D x 59.5" H; 660 lbs assembly weight
• Safety & Standards: NSF, cCSAus, CSA Flame, CSA Star approved for commercial use
• Usage Compatibility: Compatible with standard natural or LP gas supply, requires proper venting
• Maintenance: Removable burners, easy access for cleaning and repairs

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. Incorporating multiple burners, griddles, and ovens, it enables versatile food preparation within a compact footprint. The Southbend 4364A-1G_LP is a gas-powered, 36-inch model suitable for moderate-volume restaurant service, installed in kitchens requiring reliable heat output and durable construction for diverse cooking demands.

Top Ranges for Medium-Volume Foodservice Settings

The Southbend 4364A-1G_LP is a high-performance commercial range built for efficient cooking in medium-volume restaurant kitchens. Its durable stainless steel design, combination of burners and oven, and integrated workflow support make it ideal for restaurant environments that demand consistent, reliable operation with versatile cooking capabilities.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant-grade cooking equipment
• Workload Qualifier — moderate throughput
• Use Case — multi-function cooking with high durability

Why Choose Southbend 4364A-1G_LP

The Southbend 4364A-1G_LP stands out for its rugged stainless steel build, integrated convection oven, and clog-resistant burners, ensuring longevity and consistent performance. Its standard dimensions fit smoothly into existing kitchen layouts, and its reliable gas operation enhances workflow efficiency without sacrificing quality or ease of maintenance.

• High BTU output optimized for consistent cooking performance
• Heavy-duty stainless steel construction resists corrosion and wear
• Standardized size simplifies installation into existing setups
• Integrated oven enhances baking and roasting versatility
• Easy-access components support quick cleaning and servicing