Southbend 4363D_LP 36 Inch Gas Range Ultimate Restaurant with 6 Burners 243000 BTU
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The Southbend 4363D_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features (6) star/sauté burners with standard grates, a robust stainless steel front, sides, and shelf for durability, and a backriser with hi-shelf for optimized ventilation. Equipped with a standard oven with battery spark ignition and a 243,000 BTU output, it provides precise temperature control and reliable performance for intensive restaurant use, making it suitable for busy kitchens that require consistent heat and durable construction in a professional cooking environment.
The Southbend 4363D_LP Ultimate Restaurant Range combines multiple high-performance burners and a standard oven tailored for medium-volume kitchen workflows. Its stainless steel build ensures longevity and ease of cleaning, while the 243,000 BTU output guarantees powerful heating. Designed for seamless integration into commercial kitchens, it provides reliable operation and straightforward maintenance, ideal for establishments needing durable, high-capacity cooking equipment.
Ideal for high-demand restaurant environments requiring reliable, heavy-duty ranges with precise control and ease of maintenance.
The Southbend 4363D_LP is engineered for robust commercial use, featuring an overall height of 59.5 inches, width of 36.5 inches, and depth of 34 inches. The unit weighs approximately 660 pounds, built with a stainless steel exterior for superior durability and corrosion resistance. It operates with a voltage compatible with standard commercial power supplies, although specific electrical details are not provided. The appliance is supplied with natural gas and includes a backriser with high shelf for efficient ventilation and workspace organization. Its (1) standard oven with battery spark ignition offers reliable baking, broiling, and roasting capabilities, making it suitable for busy kitchens requiring high throughput. The model’s construction adheres to NSF and CSA standards, emphasizing safety and sanitation for commercial environments. The range is typically shipped within 2-3 weeks, with no additional certification required beyond its robust NSF and CSA approvals.
Installation considerations: Ensure adequate clearance for airflow and ventilation, connection to natural gas supply, and level setup with 6" adjustable legs for stability
Maintenance requirements: Regular cleaning of burners and oven, easy access for servicing
Ventilation needs: Backriser with hi-shelf facilitates proper exhaust and workspace organization
Power supply: Standard gas line connection; electrical details depend on local power standards
Additional accessories: Includes oven rack for versatile cooking
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, incorporating multiple burners and an oven for versatile cooking tasks. The Southbend 4363D_LP Ultimate Restaurant Range Gas 36" is installed in professional kitchens such as restaurants, hotels, and catering facilities to support continuous, high-capacity cooking operations. It features a powerful 243,000 BTU output, durable stainless steel construction, and a standard oven with battery spark ignition, making it ideal for medium-volume restaurant service that demands reliability and efficiency.
Built for durability and performance, the Southbend 4363D_LP delivers reliable heat and a robust stainless steel finish, making it well-suited for medium-volume commercial kitchens such as restaurants and hotels. This gas range supports consistent operation and seamless integration into professional cooking workflows with its high BTU output and durable design, ideal for busy kitchen environments that demand efficient, restaurant-ready equipment.
The Southbend 4363D_LP distinguishes itself through its durable stainless steel construction, powerful BTU output, and versatile oven, providing a dependable solution for demanding restaurant kitchens. Its design emphasizes longevity, ease of maintenance, and integration into high-volume workflows, surpassing many competitor models with a compact 36-inch footprint and advanced ventilation options that optimize kitchen operation efficiency.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
