The Southbend 4363D-2TR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency kitchen operations. This 36-inch gas range features two open star/sauté burners and a 24-inch thermostatic griddle, enabling precise temperature control for versatile cooking techniques. The stainless steel construction ensures durability and ease of cleaning, while the integrated standard oven with battery spark ignition provides reliable baking and roasting capabilities. Equipped with a backriser with high shelf and a flue riser, this model optimizes airflow and ventilation for demanding restaurant environments. With 159,000 BTUs of heat output, it supports rapid cooking processes essential for high-volume foodservice settings.
Top Southbend 4363D-2TR_NAT Features
The Southbend 4363D-2TR_NAT Ultimate Restaurant Range offers robust thermal performance with stainless steel durability for intensive kitchen use. Its integrated gas burners, thermostatic controls, and standard oven deliver precise temperature management. Designed for easy maintenance, the model features accessible components and a stainless steel exterior that withstands daily cleaning routines. Suitable for mid-volume restaurant kitchens, it seamlessly integrates with existing ventilation and cooking workflows. The powerful BTU output supports rapid food preparation, making it a reliable choice for professional kitchens seeking commercial cooking efficiency.
- Function & Performance: 159,000 BTU output for rapid cooking needs
- Durability: Heavy-duty stainless steel front, sides, and shelf
- Ease of Maintenance: Removable components and straightforward cleaning routines
- Real-World Use: Fits seamlessly into high-capacity restaurant kitchens
- Workflow Integration: Compatible with standard ventilation and prep areas
Designed for restaurant kitchens requiring versatile, reliable cooking equipment to handle demanding service periods.
Southbend 4363D-2TR_NAT Technical Specs
The Southbend 4363D-2TR_NAT gas range operates with a standard voltage of 120 V, frequency 60 Hz, and single-phase power. Its construction features 0.500" thick stainless steel plates, ensuring durability under heavy use. The appliance weighs 660 lbs and measures 36.5" wide by 34" deep and 59.5" high, with a finish suitable for commercial kitchens. The unit includes a backriser with a hi-shelf for added workspace and ventilation, and its gas burners produce a combined 159,000 BTUs for high heat output. The oven features a battery spark ignition for consistent operation, and its NSF, cCSAus, CSA Flame, and CSA Star certifications confirm compliance with foodservice standards. Maintenance involves straightforward disassembly for cleaning, with included accessories such as a rack. The range's exterior withstands frequent cleaning with stainless steel-safe detergents, and operating temperatures are optimized for professional use.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 15 A, 1,800 W
- Cooling Method: Not applicable (gas-powered)
- Production Capacity: 159,000 BTUs total heat output
- Construction & Finish: Stainless steel front, sides, and shelf with .500" plate thickness
- Dimensions & Weight: 36.5" W x 34" D x 59.5" H; 660 lbs
- Operating Range: Max safe temperature exceeds typical cooking needs
- Food Safety & Cleaning: Durable stainless steel surface easily cleaned with standard detergents
- Included Accessories: Oven rack, ventilation components, and mounting hardware
- Electrical Compatibility: Requires standard 120V outlet for oven ignition
- Ventilation Needs: Adequate back riser ventilation essential for optimal airflow
- Clearance: Minimum space around unit for maintenance and airflow
- Plumbing & Gas: Proper gas line connection to support 159,000 BTU output
- Installation Space: Ensure sufficient room for the 36.5" width and 34" depth
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance designed for professional kitchens, equipped with multiple burners, oven components, and durable construction materials. The Southbend 4363D-2TR_NAT is a model within this category, featuring two star/sauté burners, a thermostatic griddle, and a standard oven, all engineered for high-volume food preparation. Its stainless steel build and integrated ventilation components support rigorous cleaning and operational demands typical of restaurant environments. Ideal for mid-volume service, this range facilitates versatile cooking techniques in demanding hospitality settings and supports workflows requiring precise temperature control and rapid heat transfer.
Top Commercial Gas Ranges for Mid-Volume Restaurant Kitchens
Designed for consistent performance, the Southbend 4363D-2TR_NAT offers high BTU output, robust construction, and reliable operation suited for mid-volume foodservice environments. Its gas-powered design, durable stainless steel build, and integrated oven make it a comprehensive solution for commercial kitchen efficiency. This model is ideal for restaurant operators seeking a restaurant-ready unit that combines durability with precise control for diverse cooking applications.
- Mid-Volume Foodservice — supports steady cooking throughput
- Commercial Kitchen Equipment — built for daily intensive use
- Restaurant-Ready — reliable and durable performance in professional kitchens
- Standard Gas Operation — optimized for ease of installation and maintenance
- Versatile Cooking Platform — combines simmering, searing, and baking functions
Why Choose Southbend 4363D-2TR_NAT ?
Southbend 4363D-2TR_NAT stands out among commercial ranges with its robust stainless steel construction, powerful BTU output, and integrated oven designed for reliable high-volume foodservice. Its durable components and efficient airflow management improve operational efficiency while maintaining sanitation standards. Unlike some competitors, this model offers a comprehensive cooking solution with proven performance in demanding restaurant kitchens and easy maintenance features that reduce downtime.
- Self-contained with integrated oven and ventilation support
- Heavy-duty stainless steel for longevity and ease of cleaning
- High BTU output ensures rapid and consistent heating
- Designed for easy disassembly and maintenance
- Optimized for professional kitchen workflows and high-volume throughput
