Southbend 4363D-2GR_NAT 36 Inch Gas Ultimate Restaurant Range with 2 Burner 159000 BTU

The Southbend 4363D-2GR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features two open sauté burners, a 24-inch stainless steel griddle, and a high-capacity standard oven with battery spark ignition. Constructed with stainless steel front and sides, it delivers durability and ease of maintenance for busy kitchens. With an overall BTU output of 159,000, this unit provides reliable, commercial-level heat for versatile cooking needs in restaurant, cafeteria, or catering environments.

Top Southbend 4363D-2GR_NAT Features

The Southbend 4363D-2GR_NAT range offers precision cooking with robust stainless steel build, integrating two star/sauté burners and a 24" griddle designed for moderate throughput kitchens. Its standard oven with battery spark ignition ensures quick start-up, while the durable construction supports daily heavy use. Ideal for multi-station cooking workflows, it combines high-performance temperature control and easy cleaning in a compact footprint.

• Powerful heating: 159,000 BTU for rapid cooking performance
• Durable materials: Stainless steel front, sides, and shelf enhance longevity
• Streamlined maintenance: Removable grates and oven for easy cleaning
• Versatile layout: Top burners, griddle, and oven support various cooking styles
• Standard oven: 24" size with battery spark ignition simplifies operation

Designed for medium-volume commercial kitchens seeking reliable, high-capacity ranges.

Southbend 4363D-2GR_NAT Technical Specs

The Southbend 4363D-2GR_NAT range operates on standard gas supply with a total BTU output of 159,000, providing exceptional heat for intensive cooking tasks. Its construction features 0.500" thick stainless steel plates, ensuring durability and uniform heat distribution. The unit measures 36.5" in width, 34" in depth, and stands 59.5" tall, with a shipping weight of 660 lbs. Equipped with a backriser and high shelf for ventilation, it includes a standard oven with battery spark ignition, suitable for continuous use in commercial settings. The exterior finish maintains a professional stainless steel appearance, resistant to corrosion and easy to clean. Power requirements are compatible with standard gas line connections, and the range features NSF, cCSAus, CSA Star, and CSA Flame certifications, supporting safe, compliant operation. Maintenance involves routine cleaning of burners and oven components, with disassembly for deep cleaning as needed. The overall design emphasizes reliable performance and ease of upkeep for high-demand restaurant kitchens.

• Electrical requirements: Gas supply with no electrical connection necessary
• Cooling method: Air-cooled ventilation system
• Construction & finish: 0.500" stainless steel, professional-grade finish
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs shipping weight
• Usage scenario: Suitable for high-capacity restaurant cooking lines

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring multiple burners, griddles, ovens, and ventilation compatibility. The Southbend 4363D-2GR_NAT is a model optimized for medium-volume kitchens, offering reliable heat output, durable construction, and versatile cooking surfaces, ideal for restaurant or cafeteria settings with moderate throughput requirements.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed by Southbend, the 4363D-2GR_NAT model excels in moderate throughput kitchens, delivering durable stainless steel construction, versatile cooking surfaces, and high BTU output, making it suitable for restaurant, cafeteria, or catering applications requiring robust, restaurant-ready equipment.

• Operation Type — designed for restaurant, cafeteria, or catering kitchens
• Workload Qualifier — supports moderate cooking throughput
• Kitchen Type — ideal for medium-volume commercial spaces
• Foodservice Category — suitable for diverse cooking styles including sautéing, griddling, and baking
• Use Case — high-performance cooking in busy foodservice environments

Why Choose Southbend 4363D-2GR_NAT?

Southbend 4363D-2GR_NAT offers a robust, commercial-grade gas range with high BTU output and durable stainless steel construction, supporting intensive cooking workflows. Its integrated oven, open burners, and griddle facilitate versatile food preparation, while the straightforward design simplifies maintenance and enhances operational efficiency compared to lower-spec models.

• Enhanced durability: Heavy-duty stainless steel exterior and components
• Superior performance: 159,000 BTU total for rapid, consistent heat
• Optimized layout: Multiple burners, griddle, and oven support workflow flexibility
• Easy maintenance: Removable parts and standard components streamline cleaning
• Built for longevity: Certified safe with cCSAus, CSA Star, CSA Flame, suitable for demanding commercial use