The Southbend 4363D-2GL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 36-inch gas range features two open burners with sauté capability, a left-installed 24" griddle, and a standard oven with battery spark ignition, providing versatile cooking methods in a space-efficient footprint. Constructed with stainless steel front and sides, coupled with a robust 1/2-inch plate thickness, it delivers durability and reliability for intensive kitchen use. Its total output of 159,000 BTU ensures rapid heat distribution and precision control, ideal for mid-volume restaurant, hotel, or institutional kitchens seeking consistent, restaurant-ready results.
Southbend 4363D-2GL_LP Features
The Southbend 4363D-2GL_LP Ultimate Restaurant Range offers a combination of powerful performance and enduring construction suited for commercial cooking. Designed for kitchens requiring moderate throughput, it supports multiple cooking stations with integrated burners, griddle, and oven, optimized for workflow efficiency. Its stainless steel exterior ensures durability and ease of maintenance, while the standby pilot and battery ignition facilitate quick startup and reliable operation. The configuration supports seamless integration into existing kitchen layouts, with sturdy 6" adjustable legs and backriser shelves enhancing stability and workflow organization.
- Powerful 159,000 BTU for rapid heating and consistent cooking
- Robust stainless steel construction resists corrosion and simplifies cleaning
- Includes a 24" griddle and oven with battery spark ignition for versatile meal preparation
- Designed with standard grates and durable open burners for long-term use
- Easy maintenance with removable components and accessible panels suited for high-use kitchen environments
Ideal for mid-volume restaurant operations seeking reliable performance and flexible cooking options.
Southbend 4363D-2GL_LP Technical Specs
The Southbend 4363D-2GL_LP is a commercial restaurant range powered by gas, with dimensions of 36.5 inches in width, 34 inches in depth, and a height of 59.5 inches. It is equipped with air-cooled ventilation, a stainless steel exterior, and a total weight of approximately 660 lbs. The range features a backriser with a hi-shelf for additional workspace. Its stainless steel surface supports ease of cleaning and resistance to heavy use. The available electrical requirements include a standard gas connection supporting 159,000 BTU output, while the oven features a battery spark ignitor, and the range is NSF, cCSAus, CSA Flame, and CSA Star certified for safety and performance. Dimensions are designed for built-in installation, with adjustable legs for proper leveling. The unit’s high-grade materials withstand operational temperatures up to maximum safe limits, ensuring consistent performance during continuous use. Included accessories comprise a rack for the oven, with disassembly designed for straightforward maintenance and cleaning.
- Electrical Requirements: N/A - Gas-powered with battery ignitions
- Cooling Method: Air-cooled ventilation system
- Refrigeration Type: Not applicable
- Production Capacity: 159,000 BTU for all burners and oven combined
- Construction & Finish: Stainless steel exterior with 1/2" plate thickness
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature Resistance: Operates efficiently within commercial kitchen temperature ranges
- Food Safety and Maintenance: Designed with stainless steel surfaces for easy cleaning and sanitation
- Included Accessories: Oven Rack, backriser with shelf
- Proper Ventilation: Ensure adequate backriser ventilation for safe operation
- Gas Connection: Connect to commercial-grade gas lines supporting 159,000 BTU
- Clearance Space: Maintain adequate space around for airflow and service access
- Flooring & Support: Level, heat-resistant flooring to support 660 lbs weight
- Installation Compatibility: Fits standard kitchen setups with adjustable legs and stable base
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation. Featuring multiple burners, griddles, and ovens, these units enable efficient multitasking in professional kitchens. The Southbend 4363D-2GL_LP is a reliable 36-inch gas range optimized for moderate to high-volume restaurant environments, providing versatile cooking functions such as sautéing, griddling, and baking, making it suitable for busy hospitality settings and institutional foodservice operations.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Southbend 4363D-2GL_LP offers dependable performance with a stainless steel build and versatile cooktop. It supports diverse cooking techniques within a compact 36-inch footprint, suitable for commercial restaurants, hotels, and institutional kitchens aiming for consistent, restaurant-quality results. Southbend's model combines durability and functionality for professional foodservice workflows.
- Medium-volume operations—supporting multiple cooking stations simultaneously
- Commercial-grade stainless steel—resistant to heat and corrosion
- Versatile cooking—integrates open burners, griddle, and oven
- Built for durability—long-lasting performance during continuous use
- Optimized for workflow—space-efficient design with adjustable legs
Why Choose Southbend 4363D-2GL_LP?
Southbend 4363D-2GL_LP stands out among commercial restaurant ranges due to its high BTU output, durable stainless steel construction, and versatile cooking options tailored for mid-volume kitchens. The unit's integrated range, griddle, and oven facilitate efficient meal prep, while its robust design ensures longevity in demanding environments. Its well-constructed features and dependable performance make it a top choice for professional foodservice operators seeking restaurant-ready equipment that simplifies daily operations.
- Built with high-quality stainless steel for longevity and sanitation
- Comprehensive cooking suite enhances workflow efficiency
- Powerful 159,000 BTU output supports rapid heat-up
- Designed for moderate throughput in busy commercial kitchens
- Compact 36-inch footprint fits limited kitchen space while providing full functionality
