The Southbend 4363D-2CR_NAT Ultimate Restaurant Range is a professional-grade gas-powered cooking appliance designed for high-efficiency commercial kitchens. Measuring 36 inches in width, this range features two open star/sauté burners, a 24-inch charbroiler on the right, and a standard oven with battery spark ignition, all encased in stainless steel front and sides. With an output of 175,000 BTU, it delivers robust heating capacity suitable for moderate to high-volume foodservice environments, including restaurant kitchens and hospitality venues. Its durable construction and precise metal finish promote longevity and consistent performance in demanding culinary operations.
Southbend 4363D-2CR_NAT Features
The Southbend 4363D-2CR_NAT Ultimate Restaurant Range combines powerful cooking elements with durable stainless steel construction for reliable performance. It integrates two star burners, a large 24-inch charbroiler, and a self-contained oven suited for continuous use in busy kitchens. Designed for ease of maintenance, the range’s components allow straightforward cleaning and servicing. Its high BTU output ensures rapid heating for diverse cooking techniques, making it ideal for medium-throughput restaurant settings and commercial catering operations.
- Performance: 175,000 BTU gas output supports high-heat cooking
- Durability: Stainless steel front, sides, and shelf resist corrosion and wear
- Ease of maintenance: Removable oven rack and accessible burners simplify cleaning
- Versatile use case: Suitable for grilling, sautéing, and baking in demanding kitchens
- Workflow integration: Built-in oven and charbroiler optimize cooking sequences
Ideal for enterprise-level restaurant kitchens seeking reliable high-capacity cooking equipment.
Southbend 4363D-2CR_NAT Technical Specs
The Southbend 4363D-2CR_NAT is a commercial gas range constructed primarily from stainless steel, offering a total weight of 660 lbs. It features a height of 59.5 inches, width of 36.5 inches, and a depth of 34 inches, designed to fit seamlessly into professional kitchen layouts. The range operates on standard gas supply, with an overall BTU output of 175,000 for efficient heat delivery. Its self-contained oven includes a battery spark ignition, and the entire unit is CSA and NSF compliant, ensuring safety and sanitation standards. The backriser with hi-shelf facilitates ventilation and additional workspace. Minimal assembly is required, and the unit is equipped for easy cleaning and maintenance with accessible components. Dimensions and build materials support prolonged use in high-turnover environments, while its stainless steel exterior provides a professional appearance and durability.
- Electrical requirements: Gas-powered, no electrical connection needed for operation
- Construction & finish: Stainless steel front, sides, and shelf for corrosion resistance
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs of solid stainless steel construction
- Cooking capacity: Multiple burners, charbroiler, and oven enable diverse cooking tasks
- Ventilation setup: Backriser with hi-shelf designed for proper airflow and heat dispersion
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance configured with multiple burners, broilers, and ovens designed for high-volume food production. The Southbend 4363D-2CR_NAT Ultimate Restaurant Range features a 36-inch stainless steel body, dual star burners, a 24-inch charbroiler, and a self-igniting oven, making it suitable for installations in professional kitchens. With a total BTU output of 175,000 and durable construction, it supports continuous operation and diverse menu preparation, ideal for restaurant service, catering, and institutional foodservice environments requiring reliable, high-capacity cooking solutions.
Top Gas Restaurant Ranges for Moderate Foodservice Operations
Designed for kitchens with moderate throughput, the Southbend 4363D-2CR_NAT combines rugged construction and versatile cooking capabilities. Its robust build supports reliable performance in commercial foodservice settings such as restaurants, hotels, or catering facilities. The unit’s functionality ensures efficient workflow, making it an ideal solution for mid-volume cooking operations, where durability and performance are paramount. Southbend 4363D-2CR_NAT is recognized for high-quality, restaurant-ready gas ranges that excel in demanding culinary environments.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — commercial kitchens with reliable, consistent performance
- Foodservice category — restaurant cooking appliances
- Workload qualifier — supporting moderate throughput tasks
- Use case — versatile multi-function cooking in high-traffic kitchens
Why Choose Southbend 4363D-2CR_NAT?
Why Choose Southbend 4363D-2CR_NAT is a high-capacity, durable range built with corrosion-resistant stainless steel, optimized for demanding kitchen environments. Its comprehensive configuration with star burners, a large charbroiler, and a self-contained oven delivers consistent performance and operational efficiency. Its robust construction and ease of maintenance distinguish it from competitors, ensuring long-term reliability and seamless integration into busy foodservice operations.
- Unique all-stainless steel build enhances longevity and sanitation
- High BTU output enables rapid, high-heat cooking
- Self-contained oven with spark ignition simplifies installation
- Designed for high-volume, ongoing commercial operation
- Optimized for professional kitchens seeking restaurant-ready equipment
