The Southbend 4363D-2CR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-volume foodservice operations. It features a robust stainless steel construction with a 36-inch width, housing two open star/sauté burners and a 24-inch right-positioned charbroiler. Powered by 175,000 BTU of total heating output, this range provides precise temperature control and durable performance for demanding kitchen environments. Equipped with a standard oven with battery spark ignition, it ensures reliable operation and quick startup, making it suitable for mid-volume restaurant service and industrial catering. Its backriser with hi-shelf enhances workspace organization, while the CSA and NSF approvals confirm compliance with safety and sanitation standards essential for professional kitchens.
Top Southbend 4363D-2CR_LP Features
The Southbend 4363D-2CR_LP Ultimate Restaurant Range combines powerful gas burners and a full-size charbroiler, optimized for continuous cooking duties. Its stainless steel front, sides, and shelf ensure longevity and ease of cleaning, supporting high standards of sanitation. The unit’s 36-inch width and 34-inch depth enable efficient workspace integration, while the 660 lbs weight emphasizes its solid build. Designed for ease of use, the standard oven with battery ignition simplifies operation, and the backriser with hi-shelf assists in workflow organization. Suitable for installation in busy commercial kitchens, it reduces equipment replacement frequency and streamlines multiple cooking tasks efficiently.
- Powerful gas burners: (2) open star/sauté burners for high heat output
- Durable construction: stainless steel front and sides for corrosion resistance
- Ease of maintenance: removable oven and backriser ensures quick cleaning
- High capacity workflow: ample cooking surface for busy restaurant kitchens
- Integrated design: standard oven and charbroiler support versatile culinary applications
Ideal for high-volume restaurant kitchens requiring reliable, versatile cooking equipment.
Southbend 4363D-2CR_LP Technical Specs
The Southbend 4363D-2CR_LP Ultimate Restaurant Range operates on standard gas supply, delivering 175,000 BTU of total heating power. Its dimensions are 36.5 inches wide, 34 inches deep, and 59.5 inches high, with a weight of approximately 660 lbs, ensuring a sturdy installation. The engineer-grade stainless steel exterior supports sanitation and durability, with a backriser vent featuring a hi-shelf for additional workspace. Electrical requirements are not applicable, as this is a gas-powered unit, while the unit is air-cooled for optimal heat dissipation. It meets NSF and CSA standards, and its operation temperature range accommodates rigorous kitchen demands. The standard oven includes battery spark ignition for reliable startups, and controls are designed for straightforward operation and maintenance. The unit’s design prioritizes workspace efficiency and safety, with adjustable legs for installation levelness and compatibility with typical commercial kitchen ventilation and drainage systems.
- Electrical Requirements: Not applicable (gas operation)
- Cooling Method: Air-cooled
- Production Capacity: 175,000 BTU per hour
- Construction & Finish: Stainless steel exterior for longevity
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs including oven and cooktops
- Temperature Resistance: Compatible with demanding commercial cooking temperatures
- Food Safety: Seamless stainless steel for easy cleaning and sanitation
- Usage Compatibility: Standard gas hookup; suitable for high-traffic kitchen workflows
- Assembly Required: No, ready for installation
Ventilation: Adequate exhaust airflow from backriser
Plumbing: Not applicable
Clearance: Minimum 6-inch clearance on sides for ventilation
Drainage: None required for gas units
Power Supply: None needed for operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, griddles, or charbroilers, built with durable stainless steel and high BTU output for intense culinary operations. The Southbend 4363D-2CR_LP Ultimate Restaurant Range Gas 36" is a versatile, restaurant-ready unit engineered to meet demanding throughput needs, with integrated oven and cooktop configurations suitable for mid-volume foodservice environments such as busy cafes, bistros, and institutional kitchens.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Reliable, high-capacity, and built with durable stainless steel, the Southbend 4363D-2CR_LP offers efficient operation tailored for moderate throughput restaurant kitchens and commercial cooking spaces. Its robust components and integrated features support versatile culinary functions while maintaining sanitation and safety standards necessary for professional foodservice environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimized for busy food establishments
- Workload Qualifier — supports moderate throughput cooking
- Use Case — suitable for multi-item menu preparation in commercial restaurants
Why Choose Southbend 4363D-2CR_LP?
Built to withstand demanding commercial kitchen environments, this Southbend model offers superior build quality with stainless steel surfaces and high BTU ratings. Its combination of open burners, a charbroiler, and a standard oven maximizes versatility while maintaining ease of operation and sanitation. The unit’s integrated design enhances workflow efficiency and reduces downtime during heavy use, distinguishing it from standard ranges with less robust features.
- Self-contained gas system minimizes installation complexity
- Heavy-duty stainless steel enhances longevity and hygiene
- Versatile multi-cooking surface supports diverse menu demands
- Compact footprint optimizes kitchen space utilization
- Proven performance with 175,000 BTU power output for high-demand applications
