The Southbend 4363D-2CL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 36-inch range features two open star/sauté burners, a dedicated 24-inch charbroiler on the left, and a standard oven with battery spark ignition, all constructed with durable stainless steel front, sides, and shelf. With an output of 175,000 BTU, it offers precise temperature control and robust performance suitable for busy commercial kitchens. Its compact footprint and high efficiency make it an ideal solution for medium-volume restaurant kitchens needing reliable, multi-function cooking equipment.
Top Southbend 4363D-2CL_LP Features
The Southbend 4363D-2CL_LP restaurant range combines multiple professional cooking functions within a durable stainless steel construction, ensuring longevity and ease of maintenance in demanding environments. Its powerful gas burners and integrated charbroiler support versatile menu preparation, while the standard oven provides consistent baking capabilities. Designed for seamless workflow integration, this range supports high-volume cooking with practical features like standing pilots and easy-to-clean surfaces.
- High BTU output: 175,000 BTU for rapid heat delivery and precise control
- Commercial-grade stainless steel: corrosion-resistant front, sides, and shelf
- Durable cast iron grates: withstand heavy use and simplify cleaning
- Integrated charbroiler: 24-inch capacity for grilling tasks in tight kitchens
- Standard oven with spark ignition: reliable baking for a variety of menu items
Ideal for medium-volume restaurant kitchens requiring multi-functional and durable cooking equipment
4363D-2CL_LP Technical Specs
The Southbend 4363D-2CL_LP operates with a supply of natural gas, delivering a total of 175,000 BTU of heat through two star/sauté burners and a dedicated 24-inch charbroiler. The range is powered by standing pilots for continuous ignition, and its stainless steel construction enhances durability and ease of cleaning. With dimensions of 36.5 inches wide, 34 inches deep, and 59.5 inches high, it fits well into standard kitchen spaces. The unit weighs approximately 660 pounds, indicating solid construction suitable for heavy use. Its ventilation is managed via a backriser with a hi-shelf, supporting proper airflow and coking efficiency. The unit meets key safety standards for commercial kitchen environments and features simple maintenance routines, including disassembly of parts for cleaning and service. Its finish is stainless steel, providing resistance against food spills and corrosion, and it is used in settings demanding reliable, high-capacity cooking performance, such as restaurants and catering facilities.
- Electrical Requirements: Not electric; powered by gas with standing pilot ignition
- Cooling Method: N/A, designed as a gas cooking range
- Production Capacity: 175,000 BTU total heat output
- Construction & Finish: Stainless steel front, sides, and shelf for durability
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature Resistance: Max safe operation at high heat levels required for commercial cooking
- Food Safety: Food-grade stainless steel components suitable for high-use environments
- Ventilation Compatibility: Backriser with hi-shelf suitable for commercial kitchen ventilation systems
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchen environments, combining multiple cooking functions such as burners, broilers, and ovens into a single unit. The Southbend 4363D-2CL_LP is a 36-inch gas-powered range equipped with durable stainless steel construction, high-output burners, a charbroiler, and a standard oven, making it suitable for busy restaurant operations. Typically installed in commercial kitchens, it supports high-volume food preparation, offering reliability, ease of maintenance, and versatile cooking capacity for medium-sized foodservice establishments.
Top commercial gas ranges for medium-volume restaurant kitchens
Designed for reliable operation in mid-sized foodservice settings, the Southbend 4363D-2CL_LP offers durable construction, multiple cooking functions, and precise heat control, making it ideal for operational efficiency in restaurant kitchens needing versatile and robust commercial kitchen equipment.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — structured for diverse cooking tasks in restaurants
- Workload qualifier — supports moderate throughput requirements
- Use case — efficient platform for multi-step meal preparation
Why Choose Southbend 4363D-2CL_LP ?
The Southbend 4363D-2CL_LP stands out with its all-in-one professional cooking platform featuring powerful gas burners, a commercial-grade charbroiler, and a reliable oven, all housed in a stainless steel enclosure. Its high BTU output and durable materials maximize operational uptime and ease maintenance, providing restaurant-grade performance with a compact footprint that supports efficient kitchen workflows.
- Self-contained design: all components integrated for simplified installation
- Chewable ice capability: not applicable, focused on gas cooking functions
- Commercial kitchen equipment: built for high-volume restaurant use
- Compact footprint: 36-inch width fits into diverse kitchen layouts
- Restaurant-ready performance: high BTU output and durable stainless steel
