Southbend 4363D-1G_LP 36 Inch Gas Restaurant Range with (4) Burners 195000 BTU

The Southbend 4363D-1G_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features four open star/sauté burners, a 12" wide left-sided griddle, and a standard oven with battery spark ignition, all mounted on a durable stainless steel front, sides, and shelf. With a power output of 195,000 BTU, this unit provides precise heat control suitable for busy restaurant kitchens, institutional cafeterias, and catering operations. Its professional build and integrated components ensure consistent performance in demanding culinary workflows.

Top Southbend 4363D-1G_LP Features

This range is optimized for high-demand kitchens with its robust cooking surface, featuring (4) 𝘀𝘁𝗮𝗿 burners for versatile sautéing and boiling, alongside a 12" griddle for breakfast or flat-top prep. Its standard oven employs a battery spark ignition for reliable operation, and its stainless steel construction enhances durability and ease of cleaning, ideal for continuous commercial use. The 22-1/2" flue riser with shelf allows efficient ventilation and added workspace, making it suitable for fast-paced restaurant environments.

• High BTU output: 195,000 BTU for rapid heat application
• Durable construction: Stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Simplified cleaning with accessible panels and surfaces
• Integrated ventilation: 22-1/2" flue riser with shelf improves airflow
• Flexible cooking: (4) open burners with heavy-duty grates support multiple simultaneous tasks

Ideal for high-volume restaurants and institutional kitchens requiring reliable, high-capacity cooking equipment.

Southbend 4363D-1G_LP Technical Specs

The Southbend 4363D-1G_LP is a commercial restaurant range with a width of 36.5", a depth of 34", and a height of 59.5", constructed from stainless steel for maximum durability. It features four open burners with a plate thickness of .500" for even heat distribution, and a backriser with a hi-shelf for efficient ventilation. Weighing approximately 660 lbs, this unit is designed for permanent installation in busy kitchens. The standard oven includes a battery spark ignition, supporting continuous operation. Electrical requirements are not specified, but the unit’s large BTU output indicates high energy demand, compatible with typical commercial kitchen power setups. It meets NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring safety and sanitation. Dimensions support installation with proper airflow clearance, and maintenance involves straightforward access panels and cleaning routines.

• Width: 36.5 inches for space-efficient installation
• Electrical requirements: Not specified; suitable for standard commercial power supply
• Construction: Stainless steel exterior resistant to corrosion and wear
• Ventilation: 22-1/2" flue riser with shelf supports optimal airflow
• Performance: 195,000 BTU total heat output supports heavy-duty use
• Mounting: Floor-standing with 6" adjustable legs for stability

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. These units typically feature multiple burners, ovens, and cooking surfaces made from durable materials like stainless steel, supporting consistent, high-volume food preparation. The Southbend 4363D-1G_LP Ultimate Restaurant Range Gas 36" is a versatile, restaurant-ready appliance equipped with four open star burners, a large griddle, and a standard oven, making it suitable for busy foodservice operations such as restaurants, cafeterias, and catering facilities. Its robust construction and powerful output support demanding workflows while maintaining operational reliability.

Top restaurant ranges for high-volume foodservice environments

Built for durability and performance, the Southbend 4363D-1G_LP provides reliable cooking in demanding kitchen setups, ideal for mid-volume restaurant operations and institutional kitchens. Crafted by Southbend, it offers a professional-grade construction with a focus on ease of use and efficient workflow management.

• Operation type — suited for back-of-house restaurant kitchens
• Kitchen environment — optimized for compact commercial spaces
• Foodservice category — ideal for multi-item cooking stations
• Workload qualification — supports moderate throughput in high-demand settings
• Use case — supports multi-task cooking with integrated burners, griddle, and oven

Why Choose Southbend 4363D-1G_LP?

The Southbend 4363D-1G_LP stands out through its combination of powerful BTU output, durable stainless steel construction, and versatile cooking surfaces. Its commercial design integrates seamlessly into high-traffic kitchens, offering consistent performance, straightforward maintenance, and optimized workflow. Unlike many competitors, it provides a robust ventilation setup with a flue riser and large cooking area suitable for busy restaurant environments.

• Self-contained design: All-in-one cooking station for efficiency
• Heavy-duty construction: 1/2" plate thickness supports sustained use
• Versatile cooking surfaces: Burners plus 12" griddle for diverse culinary tasks
• Optimized ventilation: 22-1/2" flue riser with shelf supports proper airflow
• Large cooking capacity: 195,000 BTU supports multiple simultaneous preparations