Southbend 4363C_NAT 36 Inch Gas Range with 6 Burners and Cabinet Base

The Southbend 4363C_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring six star/sauté burners with standard grates, this 36-inch gas range offers precise control and durable construction for demanding kitchen environments. Its stainless steel front, sides, and shelf facilitate easy cleaning and long-term sanitation, while the standing pilot enhances reliability. With a total output of 198,000 BTU, this unit supports high-volume cooking workflows. Its raised flue riser with shelf ensures proper venting, integrated seamlessly into professional kitchens requiring reliable, restaurant-ready gas ranges.

Top Southbend 4363C_NAT Features

The Southbend 4363C_NAT restaurant range provides six high-performance star burners for simultaneous cooking, durable stainless steel construction for rigor in commercial kitchens, and easy-to-maintain standard grates for swift cleanup. Its standing pilot simplifies ignition, while the included cabinet base maximizes storage space, optimizing workflow for busy foodservice facilities. Designed for precision and longevity, this range supports high-volume cooking in mid and large-scale restaurants and institutional kitchens.

• Six star/sauté burners: Offers multiple cooking zones for simultaneous tasks
• Stainless steel finish: Ensures durability and ease of sanitation
• Standing pilot ignition: Facilitates reliable, straightforward startup
• 22-1/2" flue riser with shelf: Ensures proper venting and convenient storage access
• 198,000 BTU output: Supports demanding, high-capacity cooking workflows

Ideal for high-volume restaurant kitchens seeking reliable, commercial-grade gas ranges with durable construction and high performance.

Southbend 4363C_NAT Technical Specs

The Southbend 4363C_NAT Ultimate Restaurant Range operates with a gas supply supporting a total input of 198,000 BTU, with multiple star/sauté burners controlled via manual valves for precise temperature adjustments. Its stainless steel exterior enhances durability and ease of maintenance. The appliance measures 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, weighing 660 lbs for stable installation. Powered solely by gas, this unit requires proper ventilation with a backriser and flue setup to ensure safe operation. The design features a cabinet base for appliance stability and storage, supporting medium to high-volume food preparation environments. CSA and NSF approved, it features a standing pilot ignition system for reliable startup, with easy access for cleaning and maintenance. Dimensions and weight specifications aid in planning installation, with stainless steel finish providing resilience against commercial kitchen conditions.

• Gas supply: 198,000 BTU total input for demanding cooking tasks
• Electrical requirements: Not applicable; gas operation only
• Construction: Stainless steel front, sides, and shelf for longevity
• Dimensions: 36.5" W x 34" D x 59.5" H, 660 lbs
• Ventilation needs: Backriser with hi-shelf for proper venting and smoke removal
• Operational features: Standing pilot ignition for easy startup, CSA & NSF approved standards

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for heavy-duty foodservice environments. It combines multiple burners, durable construction, and optimized ventilation systems, like the Southbend 4363C_NAT, to facilitate large-scale cooking operations. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, this range supports continuous, high-volume food preparation with precise control over cooking zones, ensuring consistent results in busy commercial settings.

Top Gas Restaurant Range for Mid-Volume Foodservice Settings

The Southbend 4363C_NAT model provides robust five-star performance with a durable stainless steel frame, ideal for mid-volume restaurant kitchens performing high-demand cooking. Designed for reliable daily use, it supports efficient workflow with six sauté burners, a venting backriser, and a spacious cabinet base, making it suitable for professional food preparation and expansion within commercial kitchens.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — professional cooking appliances
• Workload Qualifier — steady demanding throughput
• Use Case — high-capacity cooking and meal prep

Why Choose Southbend 4363C_NAT?

Designed for durability and high performance, the Southbend 4363C_NAT stands out through its stainless steel construction, extensive BTU output, and dependable standing pilot ignition. Its robust six-star burners and venting system ensure continuous operation in demanding commercial kitchens, making it a restaurant-ready choice that improves operational efficiency and safety compared to standard models.

• Self-contained gas range optimized for high-volume restaurant use
• Built with commercial-grade stainless steel for longevity
• Designed for reliable, easy maintenance in busy kitchens
• Provides high BTU output supporting demanding workflows
• Includes venting with backriser for proper installation flexibility