Southbend 4363C_LP 36 Inch Gas Restaurant Range with 6 Burners 198000 BTU

The Southbend 4363C_LP Ultimate Restaurant Range Gas 36" is a professional-grade cooking appliance designed for high-efficiency commercial kitchens. Featuring six star/sauté burners and standard grates, this 36-inch gas range provides precise temperature control suitable for high-volume foodservice operations. Constructed with a stainless steel front, sides, and shelf, it ensures endurance and ease of maintenance. Equipped with a standing pilot and a 198,000 BTU heat output, this model supports rapid cooking and heavy-duty workflows in restaurant and institutional environments.

Top Southbend 4363C_LP Features

The Southbend 4363C_LP restaurant range is tailored for professional kitchens requiring robust performance and durability. Its six star/sauté burners enable simultaneous high-heat cooking, while the stainless steel construction ensures longevity in busy environments. Designed for ease of cleaning and maintenance, the unit features a standing pilot for reliable ignition and a cabinet base for efficient storage. The 22-1/2" flue riser with shelf optimizes ventilation, supporting direct integration into commercial kitchen ventilation systems. With an overall power of 198,000 BTU, it offers consistent heat output for demanding culinary applications.

• Multiple star burners deliver precise high-heat control for sautéing
• Stainless steel construction enhances durability and simplifies cleaning
• Standing pilot ensures reliable ignition in heavy-duty use
• 22-1/2" flue riser with shelf facilitates optimal ventilation
• Adjustable 6" legs provide ergonomic setup for various kitchen layouts

Ideal for restaurants, catering services, and quick-service kitchens requiring high-capacity cooking

Southbend 4363C_LP Technical Specs

The Southbend 4363C_LP gas range is engineered for commercial environments, featuring a 36.5" width, 34" depth, and height of 59.5". Its stainless steel front and sides provide corrosion resistance and easy cleaning, complemented by a durable cabinet base. The unit’s total weight is 660 lbs, ensuring stability during operation. With a total heat output of 198,000 BTU, it is suitable for high-volume cooking tasks. The range operates with a standing pilot ignition system and venting via a backriser with hi-shelf, supporting effective heat and smoke exhaust. It is CSA and NSF approved, ensuring compliance with industry standards. Electrical requirements are not applicable, focusing solely on gas operation. The unit’s construction supports rigorous daily use, with a focus on heat tolerance, food safety, and ease of maintenance.

• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• BTU Output: 198,000 BTU
• Construction Finish: Stainless Steel Front & Sides
• Product Category: Range, 36" Restaurant, Gas
• Ventilation: Backriser with Hi-shelf for exhaust

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional culinary environments. It typically features multiple burners with precise control, durable construction primarily in stainless steel, and integrated ventilation options. Installed in restaurant kitchens, this type of range supports high-volume cooking, accommodating large pots, pans, and a variety of cooking styles, making it ideal for restaurant and catering operations. The Southbend 4363C_LP restaurant range exemplifies this with its six burners, 198,000 BTU output, and robust build for demanding foodservice contexts.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for steady operational throughput, the Southbend 4363C_LP is built for medium-volume restaurant kitchens, ensuring reliable performance with professional-grade stainless steel. Its six burners support diverse cooking tasks in commercial kitchens, making it suitable for high-demand foodservice environments requiring durable and efficient equipment. Manufactured by Southbend, model 4363C_LP, it exemplifies high-quality restaurant-ready culinary appliances, optimized for consistent high-capacity operation.

• Operation for medium-volume restaurant kitchens
• Ideal for commercial kitchen equipment setups
• Suitable for high-capacity restaurant and catering service
• Designed for moderate throughput operation
• Supports heavy-duty high-heat cooking tasks

Why Choose Southbend 4363C_LP?

Southbend 4363C_LP stands out among commercial restaurant ranges with its robust stainless steel construction, six star/sauté burners, and high BTU output, delivering consistent performance in demanding high-volume kitchens. Its durable design, integrated ventilation support, and ease of maintenance ensure operational efficiency and longevity. Unlike comparable models, the 4363C_LP provides a combination of power, reliability, and professional-grade build suited for busy restaurant environments.

• Self-contained gas range with integrated high-capacity burners
• Built with corrosion-resistant stainless steel for longevity
• Enhanced workflow with backriser ventilation setup
• Designed for precise high-heat control in busy kitchens
• Heavy-duty construction supporting consistent day-to-day use