The Southbend 4363C-2TR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Equipped with dual star/sauté burners and a 24-inch thermostatic griddle, this gas range combines robust performance with durability for demanding kitchen environments. Its stainless steel front, sides, and shelf ensure corrosion resistance and ease of cleaning, making it suitable for busy restaurant, cafeteria, and catering settings. With a power output of 114,000 BTU and precise thermostatic controls, it supports consistent cooking temperatures while optimizing workflow in medium-volume kitchens.
Top Southbend 4363C-2TR_LP Features
The Southbend 4363C-2TR_LP offers precise temperature control with thermostatic adjustments, ensuring culinary consistency. It features durable stainless steel construction for longevity and straightforward cleaning. The integrated 24-inch griddle facilitates versatile cooking tasks, while the standard grates support multiple pots and pans. Its backriser with hi-shelf enhances ventilation, making it ideal for high-demand tabletop or freestanding kitchen setups. Designed for moderate throughput environments, it enhances operational efficiency through reliable performance and simplified maintenance.
- Functionality: Equipped with (2) star/sauté burners for versatile cooking
- Durability: Stainless steel front & sides for corrosion resistance and longevity
- Ease of Maintenance: Removable grates and easy-access thermostatic controls
- Use Case Fit: Suitable for medium-volume restaurant or cafeteria kitchens
- Workflow Integration: Standard 36" width optimizes space for multiple cooking stations
Ideal for restaurant kitchens requiring reliable cooking capacity and durable construction.
Southbend 4363C-2TR_LP Technical Specs
The Southbend 4363C-2TR_LP range is a 36.5-inch wide, 34-inch deep, commercial cooking unit with a height of 59.5 inches, built from corrosion-resistant stainless steel. It operates on natural gas, with a total BTU output of 114,000, making it suitable for high-intensity kitchen operations. The unit is air-cooled, ensuring consistent thermal management without water connections. Weighing approximately 660 lbs, it features NSF, cCSAus, and CSA Flame certifications, supporting compliance with industry standards. The appliance includes a backriser with hi-shelf, large thermostatic controls, and standard grates, all designed for professional use in medium-volume settings. Its construction with .500" plate thickness enhances durability, and the stainless steel finish facilitates thorough sanitation and maintenance. The unit consumes approximately 66 kWh/day, supporting energy-efficient operation.
- Electrical Requirements: Not applicable; gas-powered operation
- Cooling Method: Air-cooled for thermal regulation
- Production Capacity: 114,000 BTU heat output for high-performance cooking
- Construction & Finish: Solid stainless steel exterior and durable internal components
- Dimensions & Weight: 36.5" W x 34" D x 59.5" H; 660 lbs weight
- Usage Compatibility: Designed for natural gas connection, compatible with standard commercial kitchen ventilation
- Cleaning & Maintenance: Removable grates and thermostatic controls for easy cleaning
- Installation Clearance: Ensure adequate airflow and ventilation for safe operation
- Electrical & Gas Setup: Proper gas line connection; no electrical requirements specified
- Operational Environment: Max operating temperature 1000°F; suitable for high-demand cooking workflows
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for foodservice establishments, combining multiple burners, griddles, or ovens into a single unit to support diverse culinary tasks. The Southbend 4363C-2TR_LP is a 36-inch gas range equipped with dual star/sauté burners and a thermostatic griddle, suitable for high-volume restaurant or cafeteria kitchens demanding precise temperature control and durable construction. Installed as a primary cooking station, it supports a variety of menu items, ensuring operational efficiency and consistent results in moderate-volume foodservice environments.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations
High-quality and durable, Southbend 4363C-2TR_LP is a reliable gas range designed for medium-volume restaurant kitchens, supporting versatile cooking with precise control. Manufactured by Southbend, it excels in restaurant-ready performance, offering a compact footprint suitable for busy commercial kitchens requiring reliable, restaurant-grade cooking equipment.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for restaurant and cafeteria use
- Workload Qualifier — supports moderate throughput for high-demand environments
- Use Case — versatile for diverse cooking tasks in professional kitchens
Why Choose Southbend 4363C-2TR_LP?
Designed for durability, precise control, and versatile performance, the Southbend 4363C-2TR_LP stands out among commercial gas ranges. Its stainless steel construction ensures longevity under demanding conditions, while the integrated griddle and burners optimize workflow and cooking efficiency. Features such as thermostatic controls and backriser with hi-shelf facilitate ease of operation and maintenance, making it a dependable choice for busy foodservice environments seeking restaurant-grade performance.
- Improved operational efficiency through integrated cooking surfaces
- Built with high-grade stainless steel for long-term durability
- Standard 36" width for seamless kitchen layout integration
- Enhanced safety with industry-standard certifications
- Designed for easy maintenance with removable components
