The Southbend 4363C-2TL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch width with a robust stainless steel front and sides, this range combines (2) open burners, a 24-inch thermostatic griddle, and a versatile vent backriser with hi-shelf, delivering a comprehensive cooking platform. With a total output of 114,000 BTU, it provides reliable performance suitable for mid-volume restaurant operations requiring durable, precise heating and extensive surface area for multiple cooking tasks. Its construction and technical specifications ensure consistent results in busy kitchen settings.
Top Southbend 4363C-2TL_NAT Features
The Southbend 4363C-2TL_NAT Ultimate Restaurant Range offers dedicated open burners, a full-width thermostatic griddle, and a durable stainless steel exterior optimized for hospitality kitchens. Designed for easy maintenance, the unit's components are accessible for cleaning, with a heavy-duty construction that withstands frequent use. Its flexible configuration supports diverse cooking techniques, seamlessly integrating into professional kitchen workflows. Built for reliability, the range's efficient BTU output guarantees consistent heat delivery, supporting high-quality food preparation in moderate workload environments.
- Powerful performance: 114,000 BTU total output ensures rapid heating
- Durable build: Stainless steel front, sides, and shelf resist corrosion and wear
- Ease of maintenance: Accessible burner and griddle servicing simplifies cleaning
- Optimized workflow: Integrated 24" griddle supports simultaneous cooking tasks
- Space-efficient design: Fits in standard 36.5" wide kitchen layouts
Ideal for medium-volume kitchens requiring versatile cooking surfaces with reliable, restaurant-grade performance.
Southbend 4363C-2TL_NAT Technical Specs
The Southbend 4363C-2TL_NAT Ultimate Restaurant Range operates with a gas supply, producing 114,000 BTU for rapid heating in professional kitchens. Its external finish is stainless steel front and sides, with a 0.500" thick top for durability. The range features a backriser with a hi-shelf for ventilation and additional workspace. It weighs approximately 660 lbs, with dimensions of 36.5" width by 34" depth and 59.5" height, designed for built-in or countertop installation. The unit is NSF-listed, CSA Star, CSA Flame, and cCSAus-certified, ensuring adherence to industry safety standards. Key electrical requirements are not applicable, and the model utilizes standard gas connections. Maintenance is simplified with accessible burners and a robust construction that withstands rigorous use.
- Electrical Requirements: Not applicable; gas-powered unit
- Cooling Method: Not applicable
- Production Capacity: 114,000 BTU total heat output
- Construction & Finish: Stainless steel front, sides, with 0.500" thick top
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature Range: Designed for high-temperature cooking operations
- Food Safety: Made from industry-standard, cleaning-compatible stainless steel materials
Usage considerations include proper clearance for ventilation, secure gas connections, and regular cleaning routines for optimal performance.
- Gas connection: Standard gas line hookup required
- Ventilation: Top vent with backriser for proper airflow and safety
- Clearance: 34" depth for countertop or built-in installation
- Electrical connection: Not required, but ensure proper grounding
- Maintenance access: Burner and griddle areas accessible for servicing
What is a commercial range?
A commercial range is a robust cooking appliance designed for high-volume foodservice operations, typically installed in restaurant kitchens and professional culinary environments. The Southbend 4363C-2TL_NAT Ultimate Restaurant Range is a gas-powered unit with a 36-inch width, featuring dual open burners and a thermostatic griddle. It provides precise temperature control and durable construction, making it ideal for versatile cooking tasks in mid-volume restaurants, institutions, and catering kitchens requiring dependable, restaurant-grade performance.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Built with heavy-duty stainless steel and a reliable 114,000 BTU output, Southbend 4363C-2TL_NAT caters to kitchens needing versatile, durable commercial cooking equipment for moderate throughput. Its professional construction and integrated features support efficient workflow, making it suitable for establishments such as small restaurants, cafeterias, and catering facilities. Designed for operation in demanding foodservice environments, it ensures consistent results and easy maintenance.
- Operation Type — Mid-volume restaurant kitchens
- Kitchen Setting — Compact commercial spaces
- Foodservice Category — Restaurant-grade gas ranges
- Workload Qualifier — Moderate throughput requirements
- Use Case — Multi-task cooking with open burners and griddle
Why Choose Southbend 4363C-2TL_NAT?
Designed to outperform standard commercial ranges, the Southbend 4363C-2TL_NAT features a durable stainless steel exterior, high BTU output, and integrated cooking surfaces that enhance operational efficiency. Its robust construction and reliable performance support busy kitchens with demanding prep needs, reducing downtime and maintenance. The combination of versatile features and industry-standard certifications makes it a dependable choice for professional foodservice operators seeking balanced capacity and durability.
- Built with high-density stainless steel for longevity
- Includes a thermostatic griddle for versatile cooking
- Efficient gas burners for rapid heat-up
- Designed for easy cleaning and maintenance access
- Compact footprint fits in standard 36.5" kitchens
