The Southbend 4363C-2TL_LP Ultimate Restaurant Range is a commercial-grade gas kitchen appliance designed for high-performance foodservice environments requiring precise temperature control and robust construction. With a 36-inch width, it features two open burners with sauté capability, a 24-inch thermostatic griddle on the left, and a stainless steel front, sides, and shelf for durability. The unit incorporates a standing pilot ignition, standard grates, a cabinet base, and a 22-1/2 inch flue riser with a shelf for efficient ventilation. Offering a total heating capacity of 114,000 BTU, this range is ideal for mid-volume restaurant kitchens, cafes, and institutional foodservice, providing reliable heat distribution and easy maintenance with its NSF, cCSAus, CSA Flame, and CSA Star certifications for safety and sanitation compliance.
Top Southbend 4363C-2TL_LP Features
The Southbend 4363C-2TL_LP range combines powerful cooking elements tailored for moderate throughput kitchens, featuring dual star/sauté burners and a thermostatic griddle for versatile food preparation. Constructed with stainless steel components, it offers excellent resistance to corrosion, simplifying cleaning and maintenance. Its standard grates facilitate easy cookware maneuvering, while the cabinet base allows quick access for repairs or supplies. Designed for seamless integration into restaurant setups, it supports efficient workflow and consistent results across a broad range of foodservice tasks.
- Powerful 114,000 BTU heat output supports high-volume cooking
- Durable stainless steel construction withstands commercial kitchen conditions
- Thermostatic controls with standing pilot ensure precise temperature management
- Standard grates and built-in shelf simplify setup and maintenance
- Compact 36-inch width with adjustable legs fits various kitchen layouts
Designed for professional kitchens handling moderate cooking workloads requiring reliable and versatile equipment.
Southbend 4363C-2TL_LP Technical Specs
The Southbend 4363C-2TL_LP Ultimate Restaurant Range operates with a gas supply delivering 114,000 BTU for robust performance. It features a stainless steel exterior with .500" plate thickness for durability and heat resistance. The unit has a height of 59.5 inches, a width of 36.5 inches, and a depth of 34 inches, weighing approximately 660 lbs. It includes a backriser with a hi-shelf for ventilation and accessibility. The range is NSF, cCSAus, CSA Flame, and CSA Star certified, ensuring compliance with safety standards. Its design facilitates easy cleaning and maintenance with disassembly of major components, and the ventilation system supports efficient airflow. Power connections typically require standard gas lines, with no electrical requirements specified. It suits high-turnover kitchens with mounting in built-in or free-standing configurations, and its construction supports heavy daily use in busy commercial environments.
- Gas Supply: 114,000 BTU maximum heat output
- Construction: Stainless steel front and sides with .500" plate thickness
- Dimensions: 59.5" high x 36.5" wide x 34" deep
- Weight: Approximately 660 lbs for stability and durability
- Ventilation: Backriser with hi-shelf for proper airflow and safety
- Electrical Requirements: Not specified, gas-fired operation
Installation considerations include adequate clearance for airflow, proper ventilation, and stable mounting on 6" adjustable legs. Regular maintenance involves cleaning burners and grates, inspecting the thermostatic controls, and ensuring pilot ignition stability. Compatible with standard commercial kitchen setups and suitable for high-capacity cooking zones.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It combines multiple burners with precise thermostatic controls, heavy-gauge stainless steel construction, and features like griddles and specialized ventilation systems. The Southbend 4363C-2TL_LP is installed in restaurant kitchens and institutional foodservice, providing reliable, efficient heat for diverse cooking tasks and ensuring high operational standards for mid-volume establishments.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Designed for reliable performance in moderate-traffic kitchens, the Southbend 4363C-2TL_LP offers durable construction, versatile cooking surfaces, and efficient ventilation. Built for restaurant- or cafeteria-style operations, it supports diverse menu preparation with multiple burners and a thermostatic griddle. Perfect for commercial kitchen environments requiring robust equipment for consistent results and workflow efficiency.
- Mid-volume restaurant use supporting steady throughput
- Commercial kitchen equipment optimized for durability
- Built for steady operational performance
- Engineered for institutional foodservice applications
- Suitable for compact restaurant setups and prep stations
Why Choose Southbend 4363C-2TL_LP?
Southbend 4363C-2TL_LP stands out among commercial restaurant ranges with its rugged stainless steel construction, high BTU output, and integrated thermostatic controls. Its 36-inch footprint supports versatile kitchen configurations, while the backriser with hi-shelf optimizes ventilation for safety and performance. Designed for durability and consistent results, this range enhances operational efficiency without compromising sanitation or workflow. Its robust features and reliable performance make it well-suited for busy foodservice environments seeking restaurant-ready cooking solutions.
- Self-contained gas system with high BTU capacity
- Heavy-duty stainless steel front and sides
- Integrated ventilation with backriser and hi-shelf
- Designed for high durability and easy maintenance
- Supports precise thermostatic control for consistent results
