The Southbend 4363C-2GR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features two star/sauté burners alongside a substantial 24-inch right-side griddle, offering versatile cooking options within a durable stainless steel structure. Its technical specifications include a total output of 114,000 BTU, standard grates, standing pilot ignition, and a stainless steel front, sides, and shelf, optimized for demanding kitchen environments requiring precise temperature control and robust construction. This unit addresses the needs of professional kitchens requiring high-capacity, reliable cooking equipment with easy maintenance and seamless integration into food preparation workflows, especially within full-service restaurants and institutional kitchens.
Top Southbend 4363C-2GR_LP Features
The Southbend 4363C-2GR_LP Ultimate Restaurant Range combines powerful cooking performance with durable construction, making it ideal for commercial kitchen applications. Its dual star/sauté burners provide responsive heat control, while the stainless steel exterior ensures longevity and ease of cleaning. The unit’s flat-top griddle facilitates versatile food preparation, and the cabinet base allows for convenient storage. Designed for high-volume use, it integrates seamlessly into busy restaurant lines, supporting efficient workflows and consistent results.
- High BTU output: 114,000 BTU for quick, consistent heating
- Durable stainless steel finish: Resists corrosion and easy to sanitize
- Easy access for maintenance: Standing pilot ignitions simplify servicing
- Standard grates and griddle: Accommodate multiple cookware types and styles
- Robust 36-inch size: Fits large cook stations with ample workspace
Ideal for mid-volume restaurant cooking and preparation needs.
4363C-2GR_LP Technical Specs
The Southbend 4363C-2GR_LP features a 36.5-inch width, 34-inch depth, and a height of 59.5 inches, constructed with a .500" thick stainless steel top and stainless steel front and sides for durability. It weighs 660 lbs and includes a cabinet base with a back riser equipped with a high shelf. The unit operates on standard gas supply with a total BTU output of 114,000. Its electrical requirements are minimal due to the standing pilot ignition, eliminating the need for electrical connections; however, it is certified for safe operation with multiple industrial standards. The equipment’s NSF, cCSAus, CSA Star, and CSA Flame certifications ensure compliance with safety and sanitation standards, supporting cleanability and long-term performance. The unit measures 36.5"x34"x59.5" and employs a ½" plate thickness for strength and heat retention. Designed for ease of cleaning, the stainless steel surfaces allow quick wiping, while the built-in storage and high-capacity burners streamline kitchen workflows.
- Electrical requirements: No electrical connection needed, standing pilot ignition
- Gas inlet: Standard gas connection, 114,000 BTU capacity
- Construction materials: 0.5" stainless steel top, stainless steel front & sides
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs for stability and durability
- Venting setup: Backriser with high shelf for ventilation and accessibility
What is a commercial restaurant range gas?
A commercial restaurant range gas is a professional-grade cooking appliance designed for high-volume foodservice environments, integrating multiple burners and cooking surfaces into a single, durable structure. The Southbend 4363C-2GR_LP is a gas-powered unit equipped with high BTU burners and a large griddle, suitable for use in full-service restaurants, cafes, and institutional kitchens. Installed in dedicated cooking stations, it supports efficient food preparation with responsive heat controls and reliable construction, making it ideal for moderate to high-volume operations that demand consistent output and quick service.
Top Restaurant Ranges for Moderate-Volume Foodservice Settings
Built for traditional commercial kitchens, the Southbend 4363C-2GR_LP offers durable performance and versatility. Its robust construction ensures long-term reliability, making it suitable for mid-volume restaurant operations, cafes, and institutional foodservice environments. Designed for efficient operation, it supports high-quality cooking within the typical workload of medium-sized foodservice facilities, enhancing workflow and product consistency.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial foodservice environments
- Foodservice category — full-service restaurants and cafeterias
- Workload qualifier — reliable for consistent daily use
- Use case — supporting versatile cooking with multiple surfaces
Why Choose Southbend 4363C-2GR_LP?
The Southbend 4363C-2GR_LP stands out among commercial restaurant ranges with its heavy-duty stainless steel construction, high BTU output, and versatile cooking surfaces. Its resilient design and reliable performance support demanding kitchen environments, providing responsive heat control and ease of maintenance. This range optimizes operational efficiency while delivering consistent results for full-service food operations and institutional setups.
- Built with commercial-grade stainless steel for longevity
- Multiple high-powered burners and griddle for versatile cooking
- Standard gas connection supports seamless integration
- Design facilitates easy cleaning and routine maintenance
- Optimal size fits large cook stations without overcrowding
