Southbend 4363C-2CL_LP 36 Inch Gas Range with 2 Burners 130000 BTU

The Southbend 4363C-2CL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features two star/sauté burners and a 24-inch left-positioned charbroiler, providing versatile and precise heat control for professional kitchens. Constructed with stainless steel front, sides, and shelf for durability and ease of cleaning, it is suited for busy restaurant, hotel, or catering operations demanding reliable quality and efficient workflow. With a total output of 130,000 BTU, this range ensures robust heat delivery necessary for high-volume cooking tasks. Its integrated standing pilot and CSA certification support safe, compliant operation in commercial settings.

Top Southbend 4363C-2CL_LP Features

The Southbend 4363C-2CL_LP range offers a combination of high-output burners and a large charbroiler, ideal for rapid, intensive cooking in busy restaurant kitchens. Its stainless steel construction enhances durability and simplifies maintenance, while standard grates facilitate straightforward cleaning. Designed for seamless integration into commercial kitchen layouts, this range supports high throughput with reliable performance and easy operation. The flue riser with shelf ensures proper ventilation and efficiency, making it suitable for high-demand foodservice applications.

• High BTU output: 130,000 BTU for rapid cooking
• Durable stainless steel: Front, sides, and shelf for longevity
• Easy to clean: Standard grates simplify maintenance
• Efficient ventilation: 22-1/2" flue riser with shelf
• Versatile cooktop: 2 star/sauté burners and 24" charbroiler

Designed for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment

Southbend 4363C-2CL_LP Technical Specs

This commercial restaurant range operates with a gas supply delivering 130,000 BTU of heating power, supported by a CSA and NSF-certified design for safe operation. Its dimensions are 36.5" wide, 34" deep, and 59.5" tall, accommodating standard installation spaces. The stainless steel exterior ensures corrosion resistance and straightforward cleaning. The range features a backriser with a high-shelf for effective ventilation and workspace, alongside a cabinet base for storage convenience. Weighing 660 lbs, it is constructed for durability with a gauge thickness suitable for high-volume cooking. Electrical requirements are minimal as it is gas-powered, with considerations for proper ventilation and gas line connections. Maintenance involves routine cleaning of the grates and burners, with disassembly of components for thorough sanitation. The unit is shipped without additional accessories and requires professional installation, including clearance for airflow and venting solutions.

• Electrical Requirements: Gas-powered; no electrical supply needed for operation
• Cooling Method: Not applicable—air-cooled components integrated in ventilation
• Construction & Finish: Stainless steel front & sides; durable and corrosion resistant
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Ventilation: Backriser with high shelf for effective venting
• Usage Setup: Requires proper gas line and ventilation clearance
• Cleaning & Maintenance: Standard grates and burners disassembly for sanitation
• Performance: 130,000 BTU total output suitable for high-volume cooking
• Construction: Commercial-grade stainless steel for longevity and hygiene

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for foodservice operations, equipped with multiple burners and often additional features like charbroilers or griddles. The Southbend 4363C-2CL_LP is a typical example, featuring two star/sauté burners and a 24-inch charbroiler, ideal for busy restaurants or catering venues. It is installed in commercial kitchens to deliver consistent, high-volume cooking performance, supporting various cooking techniques with durable, easy-to-maintain components suitable for extensive daily use.

Top Commercial Ranges for High-Volume Foodservice Settings

Built for moderate throughput kitchens, the Southbend 4363C-2CL_LP offers reliable, restaurant-ready performance. Its high BTU burners and robust construction suit busy foodservice operations, including large kitchens and catering environments. This model’s durable stainless steel and integrated ventilation support efficient workflow, making it an optimal choice for medium-volume restaurant applications within commercial kitchens.

• Operation_Type — suited for medium-volume restaurant kitchens
• Kitchen_Setup — ideal for compact commercial space layouts
• Foodservice_Category — suitable for full-service restaurants and hotels
• Workload_Qualifier — supports moderate throughput cooking demands
• Use_Case — effective for high-demand, fast-paced food preparation

Why Choose Southbend 4363C-2CL_LP?

Southbend’s 4363C-2CL_LP stands out with its robust stainless steel construction, high BTU burners, and integrated charbroiler, offering excellent durability and cooking versatility. Unlike standard models, it combines efficient venting with a spacious work area and straightforward maintenance features, promoting operational efficiency and food safety in demanding commercial environments.

• Features a high-capacity 130,000 BTU output for rapid cooking
• All stainless steel exterior for corrosion resistance and longevity
• Equipped with a 24" charbroiler for versatile grilling capabilities
• Includes a backriser with high shelf for effective ventilation and workspace
• Designed with durable, easy-to-clean standard grates