Southbend 4363C-1G_NAT 36 Inch Gas Range with 4 Star Sauté Burners and 12 Inch Griddle

The Southbend 4363C-1G_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking solution designed for high-demand foodservice environments. This 36-inch gas range features four star/sauté burners and a dedicated 12" griddle on the left, providing versatile heating options for professional kitchens. Constructed with stainless steel front, sides, and shelf, it ensures durability and easy maintenance. With a 150,000 BTU heat output and a robust standing pilot, this range supports medium to high-throughput operations, making it ideal for restaurants, catering, or institutional kitchens seeking reliable, restaurant-ready cooking equipment. Its integrated cabinet base and 22-1/2" flue riser with shelf facilitate safe and efficient ventilation, while its precise specifications—such as a 0.500" plate thickness—ensure consistent performance.

Top Southbend 4363C-1G_NAT Features

The Southbend 4363C-1G_NAT Ultimate Restaurant Range is designed for efficiency in professional kitchens, featuring four open star/sauté burners, a large 12" griddle, and stainless steel construction for durability. Its standard grates facilitate uniform heat distribution, while the 150,000 BTU output supports heavy-duty cooking workloads. Easy to clean, with accessible components, it fits seamlessly into busy commercial foodservice settings, ensuring consistent performance across multiple cooking stations.

• High BTU output: Supports rapid, high-volume cooking needs
• Durable stainless steel body: Resistant to corrosion and wear
• Removable grates and burners: Facilitates quick maintenance and cleaning
• Designed for medium-workload kitchens: Perfect for restaurant and cafeteria environments
• Integrated ventilation options: Compatible with backriser with hi-shelf for efficient airflow

Ideal for installations requiring precise thermal control and robust construction in commercial kitchens.

Southbend 4363C-1G_NAT Technical Specs

The Southbend 4363C-1G_NAT features a 36.5" wide by 34" deep stainless steel exterior, with an overall height of 59.5". It weighs approximately 660 lbs, emphasizing its heavy-duty construction. This range operates with a 150,000 BTU natural gas supply, supporting continuous operation in restaurant and institutional environments. Equipped with a backriser with hi-shelf and a 0.500" plate thickness, it offers stable performance under demanding conditions. Ventilation needs include appropriate exhaust with a flue riser, while its NSF, cCSAus, and CSA Star certifications assure compliance with safety and sanitation standards. Maintenance involves removable burners and grates for straightforward cleaning. The unit's dimensions and weight should be considered for integration into existing kitchen layouts, with sufficient clearance for airflow and servicing.

• Electrical Requirements: Not applicable (gas-powered)
• Color and Finish: Stainless steel exterior for corrosion resistance
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs shipping weight, designed for permanent installation
• Construction Materials: Heavy-duty stainless steel with 0.500" thick top plates
• Safety & Certification: NSF, cCSAus, CSA Star approved
• Ventilation: Backriser with Hi-shelf required for proper airflow
• Cleaning & Maintenance: Removable burners, stainless steel surfaces, routine wipe-down
• Usage Compatibility: Supports natural gas, suitable for high-volume cooking environments
• Installation Clearance: Minimum 6" sides and rear for ventilation and service access

What Is a Commercial Restaurant Range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation environments such as restaurants, cafeterias, and catering facilities. The Southbend 4363C-1G_NAT Ultimate Restaurant Range Gas 36" features multiple burners and a griddle, optimized for versatile cooking tasks in busy kitchens. Equipped with durable stainless steel construction and high BTU output, it handles demanding workloads efficiently, making it suitable for medium-sized facilities requiring consistent, restaurant-quality cooking performance and reliable operation.

Top Gas Restaurant Range for Medium-Volume Foodservice Settings

This commercial gas restaurant range from Southbend 4363C-1G_NAT offers durable, high-performance cooking in medium-volume kitchens. Built with stainless steel for longevity, it is ideal for busy restaurant environments needing versatile heating and robust construction. Its operation supports efficient workflow in professional kitchens such as cafes and institutional facilities, precisely matching industrial cooking standards.

• Operation Type — ideal for medium-volume restaurant kitchens
• Kitchen Type — suitable for compact commercial foodservice spaces
• Foodservice Category — designed for restaurant and catering applications
• Workload Qualifier — supports moderate throughput with reliable heating
• Use Case — for versatile, high-demand cooking needs in commercial kitchens

Why Choose Southbend 4363C-1G_NAT?

Southbend’s 4363C-1G_NAT combines rugged stainless steel construction with high BTU performance, providing a reliable, restaurant-ready cooking solution that ensures consistent results in demanding environments. Its design supports efficient workflow, with easy-to-maintain components and proven durability, setting it apart from comparable models for medium- to high-volume kitchens.

• Robust stainless steel build: Resists corrosion for longevity
• High 150,000 BTU output: Supports demanding cooking throughput
• Integrated ventilation compatibility: Ensures proper airflow and safety
• Heavy-duty, restaurant-grade construction: Optimized for daily commercial use
• Standard grates and burner design: Facilitate quick cleaning and service