Southbend 4363C-1G_LP 36 Inch Gas Range with 4 Burners and 12 Inch Griddle Left

The Southbend 4363C-1G_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency restaurant and foodservice kitchens. Featuring four open star/sauté burners paired with a 12-inch integrated griddle on the left, this model provides versatile cooking options within a durable stainless steel front and sides. Its 150,000 BTU output supports consistent, high-volume food preparation, making it suitable for medium-demand culinary operations requiring precise control and reliable performance. Engineered for fast-paced environments, it incorporates a stand-up pilot, a cabinet base, and a 22.5-inch flue riser with a shelf for added functionality, ensuring optimal airflow and heat dispersion in professional settings.

Top Southbend 4363C-1G_LP Features

Designed for medium-volume commercial kitchens, the Southbend 4363C-1G_LP offers robust gas-powered burners and a durable stainless steel construction. It integrates a 12" griddle for versatile cooking, standard grates for easy maintenance, and a stand-up pilot for reliability. The unit’s 36-inch width and 34-inch depth optimize workspace, while the heavy-duty build ensures longevity and ease of cleaning. Tailored for high-demand restaurant environments, it supports seamless workflow integration and consistent heat delivery, ideal for dynamic foodservice operations requiring precise temperature control and quick setup.

• High-performance gas burners: 4 star-style sauté burners enable precise heat control
• Durable construction: Premium stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Standard grates simplify cleaning and replacement
• Versatile cooking surface: 12" griddle facilitates multiple cooking styles simultaneously
• Optimized workflow: Stand-up pilot and cabinet base support efficient, organized kitchen operation

Ideal for mid-volume restaurant kitchens seeking reliable commercial cooking equipment with versatile features.

Southbend 4363C-1G_LP Technical Specs

The Southbend 4363C-1G_LP features a 36.5-inch width, 34-inch depth, and stands at 59.5 inches in height. Constructed with a 0.500-inch thick stainless steel plate, it provides exceptional durability for demanding foodservice environments. Its weight of 660 lbs ensures stability during operation. The unit is powered by a gas supply supporting an overall BTU output of 150,000, with standard NSF, cCSAus, CSA Flame, and CSA Star certifications confirming compliance with safety standards. Electrical requirements are not applicable for this gas model; instead, proper ventilation and space clearance are necessary for optimal operation. The appliance is designed for easy cleaning and maintenance, featuring a removable griddle and accessible burners, with no assembly required beyond initial setup. Its air-cooled ventilation system ensures efficient dissipation of heat, supporting continuous, trouble-free service in professional kitchens.

• Electrical requirements: Not applicable, gas-powered operation
• Construction & finish: Stainless steel exterior with 0.5" plate thickness
• Dimensions: 36.5"W x 34"D x 59.5"H
• Weight: 660 lbs (self-weight)
• Energy use: 150,000 BTU/hr gas output, no electrical consumption
• Installation considerations: Requires proper ventilation, clearance for airflow
• Cleaning & maintenance: Removable grates, accessible burners for quick cleaning
• Usage scenario: Suitable for high-traffic restaurants with medium throughput

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments, supporting multiple cooking functions such as boiling, sautéing, and griddling. The Southbend 4363C-1G_LP is a 36-inch gas range equipped with four open burners and a 12-inch griddle, ideal for versatile meal preparation in busy restaurant kitchens. Manufactured with durable stainless steel components, it is installed in medium-demand settings like restaurants and catering facilities, optimized for steady workflow and consistent heat delivery to produce quality culinary results efficiently.

Top gas restaurant ranges for medium-volume foodservice settings

Constructed by Southbend, the 4363C-1G_LP offers high-efficiency gas performance with a robust build, ideal for restaurant kitchens with moderate throughput. Its dual cooking surfaces enable versatile food prep, while durable stainless steel ensures ease of cleaning and longevity. Suitable for installation in professional kitchens, it provides reliable, restaurant-ready cooking power for consistent service.

• Medium-demand operation — optimized for busy yet controlled restaurant service
• Commercial-grade stainless steel construction for durability
• Versatile dual surface cooking with open burners and griddle
• Compact footprint suitable for tight kitchen layouts
• Reliable performance supported by certified safety standards

Why Choose Southbend 4363C-1G_LP?

Southbend 4363C-1G_LP distinguishes itself through its durable stainless steel construction, high BTU output, and versatile cooking capabilities. Its combination of open burners and a built-in griddle streamlines kitchen workflows, while the stand-up pilot ensures consistent ignition reliability. Engineered for efficiency and longevity, this range enhances operational productivity compared to standard models with lesser power and craftsmanship.

• Built with premium stainless steel: Resists corrosion and simplifies cleaning
• Powerful 150,000 BTU output: Supports high-volume cooking in busy kitchens
• Integrated 12" griddle: Enables multi-style cooking on one unit
• Compact 36" footprint: Fits efficiently within tight foodservice spaces
• Standard safety and certification features: Meets industry safety standards for reliable operation